Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

From Flat To 6 Months Pregnant ....


Bonnie

Recommended Posts

Bonnie Explorer

I am slowly but surely trying to figure out all my intolerances. Off dairy at the moment to see if it will help with my chronic C.

I have noticed in the past that I get incredibly bloated immediately after eating lentils or any beans. Well just had lunch - I had aduki/azuki bean stew - just the beans, carrots, onions, garlic & herbs with millet mash (millet and cauliflower mashed). Now my stomach is HUGE and I have an ache in my bowel.

I am very intolerant to rice. Now I am wondering - is it the legumes & beans? Does this perhaps mean I have a problem with lectins? I thought it was nightshades for a while, maybe all grains ...... gosh this is so frustrating.

I AM SO CONFUSED!!!! Can anyone shed some light?

Thanks

Yvonne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor

Beans will bloat me also. I have them in small quantities. Cabbage is the worse for me. My stomach fills with gas and pushes up into my esophagus. I feel like its choking me. I don't think I'm allergic to these foods I just think we lack the digestive enzymes it takes to digest them. But I have yet to find one that works.

aaascr Apprentice

I am allergic to beans and that is how I remember:

the swelling and bloating shortly after eating them,

that's not to say that you are allergic.

You could always try eliminating them from your

diet for a while and see what happens.....

For digestive enzymes, I use Tropical Papaya

by Country Life when I need some immediate

relief.

------Just some 2 cents to add in.

Guest katzmeow21
I am slowly but surely trying to figure out all my intolerances. Off dairy at the moment to see if it will help with my chronic C.

I have noticed in the past that I get incredibly bloated immediately after eating lentils or any beans. Well just had lunch - I had aduki/azuki bean stew - just the beans, carrots, onions, garlic & herbs with millet mash (millet and cauliflower mashed). Now my stomach is HUGE and I have an ache in my bowel.

I am very intolerant to rice. Now I am wondering - is it the legumes & beans? Does this perhaps mean I have a problem with lectins? I thought it was nightshades for a while, maybe all grains ...... gosh this is so frustrating.

I AM SO CONFUSED!!!! Can anyone shed some light?

Thanks

Yvonne

I would definitely suggest that you take digestive enzymes with every meal you eat. ALWAYS

Are you taking a probiotic? You should take one each am without food for 20 min or so....

Another thing to consider is reading a book called "breaking the vicious cycle". Elaine Gotschall (I'm not sure of the last name spelling :unsure: Anyway she claims that anyone with a digestive disorder does not break down double sugar chains (molecular stuff ;) like monosaccarides are a single sugar and disaccarides are a double sugar. All grains are composed of double sugars or disaccarides. I believe this may be the same with a lot of legumes as well. Check it out

I would also suggest that you soak beans overnight before cooking to release the phytates which cause the gas and bloating and do not allow you to absorb the nutrients nearly as well from the beans. If you are using canned beans you are more likely to be gassy :blink:

And yes, I agree, it is frustrating....

hope you figure it out

mj

kabowman Explorer

I avoid all beans except for green beans. So far, they have all affected me and I am afraid to try more.

I went out with my kids last night to the ice cream place (I know the owner) and he assured me the sno cones were just sugar and ice, no corn syrup because I told him I can't have corn syrup. I still look 6 months pregnant!!! Won't do that again!

Robix Apprentice

Hello newbie here,

Was just put on anti-biotics and am taking probiotics (lactose-free yogurt capsules) to help. Are these digestive enzymes? Or are digestive enzymes different from probiotics? Am I just getting confused in the lingo?

Everything I eat makes me bloat like Yvonne is describing. Am hoping that cutting out gluten will help, but still have to eat something! Even something I think is ok will make me feel bloated, heavy, pregnant and generally gross. Hidden glutens or not - if digestive enzymes can help, I'll buy a truckload!

THanks for your advice -

Guest Robbin

Hi, Enzymes help you to digest the food, since some of us are lacking digestive enzymes due to the bowel problems, intolerances, etc. Probiotics help to encourage the "good bacteria" in the intestine to fight the "bad bacteria" and keep it from taking over. I hope I explained that right!

I take the enzymes before the meal and probiotic after. Take care :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

Probiotics are good bacteria. :D I take a brand where you have to open the capsule they're in and mix it in a little water for fifteen minutes before drinking it. Somehow that lets the bacteria survive the acidity in the stomach better. Anyway... I call the mix my "bug drink"....

Pauliina

Bonnie Explorer

Thanks everyone for your replies and advice.

I do soak the beans overnight before I use them and I don't use canned food. Will just avoid them for a while I think - really like them though and needed a bit of variety in my diet. Oh well ...

I take digestive enzymes before every meal. I also take multi-billion acidophillus every day - perhaps I should increase the dosage for a while.

I just need to learn to be more patient I guess ;). Just difficult having such a limited diet - especially when I have to cook "normal" food for my kids.

Thanks guys

Yvonne

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748

    TDeb
    Newest Member
    TDeb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.