Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

From Flat To 6 Months Pregnant ....


Bonnie

Recommended Posts

Bonnie Explorer

I am slowly but surely trying to figure out all my intolerances. Off dairy at the moment to see if it will help with my chronic C.

I have noticed in the past that I get incredibly bloated immediately after eating lentils or any beans. Well just had lunch - I had aduki/azuki bean stew - just the beans, carrots, onions, garlic & herbs with millet mash (millet and cauliflower mashed). Now my stomach is HUGE and I have an ache in my bowel.

I am very intolerant to rice. Now I am wondering - is it the legumes & beans? Does this perhaps mean I have a problem with lectins? I thought it was nightshades for a while, maybe all grains ...... gosh this is so frustrating.

I AM SO CONFUSED!!!! Can anyone shed some light?

Thanks

Yvonne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor

Beans will bloat me also. I have them in small quantities. Cabbage is the worse for me. My stomach fills with gas and pushes up into my esophagus. I feel like its choking me. I don't think I'm allergic to these foods I just think we lack the digestive enzymes it takes to digest them. But I have yet to find one that works.

aaascr Apprentice

I am allergic to beans and that is how I remember:

the swelling and bloating shortly after eating them,

that's not to say that you are allergic.

You could always try eliminating them from your

diet for a while and see what happens.....

For digestive enzymes, I use Tropical Papaya

by Country Life when I need some immediate

relief.

------Just some 2 cents to add in.

Guest katzmeow21
I am slowly but surely trying to figure out all my intolerances. Off dairy at the moment to see if it will help with my chronic C.

I have noticed in the past that I get incredibly bloated immediately after eating lentils or any beans. Well just had lunch - I had aduki/azuki bean stew - just the beans, carrots, onions, garlic & herbs with millet mash (millet and cauliflower mashed). Now my stomach is HUGE and I have an ache in my bowel.

I am very intolerant to rice. Now I am wondering - is it the legumes & beans? Does this perhaps mean I have a problem with lectins? I thought it was nightshades for a while, maybe all grains ...... gosh this is so frustrating.

I AM SO CONFUSED!!!! Can anyone shed some light?

Thanks

Yvonne

I would definitely suggest that you take digestive enzymes with every meal you eat. ALWAYS

Are you taking a probiotic? You should take one each am without food for 20 min or so....

Another thing to consider is reading a book called "breaking the vicious cycle". Elaine Gotschall (I'm not sure of the last name spelling :unsure: Anyway she claims that anyone with a digestive disorder does not break down double sugar chains (molecular stuff ;) like monosaccarides are a single sugar and disaccarides are a double sugar. All grains are composed of double sugars or disaccarides. I believe this may be the same with a lot of legumes as well. Check it out

I would also suggest that you soak beans overnight before cooking to release the phytates which cause the gas and bloating and do not allow you to absorb the nutrients nearly as well from the beans. If you are using canned beans you are more likely to be gassy :blink:

And yes, I agree, it is frustrating....

hope you figure it out

mj

kabowman Explorer

I avoid all beans except for green beans. So far, they have all affected me and I am afraid to try more.

I went out with my kids last night to the ice cream place (I know the owner) and he assured me the sno cones were just sugar and ice, no corn syrup because I told him I can't have corn syrup. I still look 6 months pregnant!!! Won't do that again!

Robix Apprentice

Hello newbie here,

Was just put on anti-biotics and am taking probiotics (lactose-free yogurt capsules) to help. Are these digestive enzymes? Or are digestive enzymes different from probiotics? Am I just getting confused in the lingo?

Everything I eat makes me bloat like Yvonne is describing. Am hoping that cutting out gluten will help, but still have to eat something! Even something I think is ok will make me feel bloated, heavy, pregnant and generally gross. Hidden glutens or not - if digestive enzymes can help, I'll buy a truckload!

THanks for your advice -

Guest Robbin

Hi, Enzymes help you to digest the food, since some of us are lacking digestive enzymes due to the bowel problems, intolerances, etc. Probiotics help to encourage the "good bacteria" in the intestine to fight the "bad bacteria" and keep it from taking over. I hope I explained that right!

I take the enzymes before the meal and probiotic after. Take care :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

Probiotics are good bacteria. :D I take a brand where you have to open the capsule they're in and mix it in a little water for fifteen minutes before drinking it. Somehow that lets the bacteria survive the acidity in the stomach better. Anyway... I call the mix my "bug drink"....

Pauliina

Bonnie Explorer

Thanks everyone for your replies and advice.

I do soak the beans overnight before I use them and I don't use canned food. Will just avoid them for a while I think - really like them though and needed a bit of variety in my diet. Oh well ...

I take digestive enzymes before every meal. I also take multi-billion acidophillus every day - perhaps I should increase the dosage for a while.

I just need to learn to be more patient I guess ;). Just difficult having such a limited diet - especially when I have to cook "normal" food for my kids.

Thanks guys

Yvonne

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.