Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe COVID-19 Is Fueled by Disrupted Gut Barrier Integrity


Posterboy

Recommended Posts

Posterboy Mentor

To All,

I came across this research recently on COVID-19 and the gut-long axis and how COVID-19 might start as a Leaky Gut problem and wanted to share and see what other's thought.

The previous article I read on this topic.....indicated COVID-19 might start in the GUT and why many patients don't have respiratory problems until the 2nd week.

Here is the early article I read on it in early 2020

Entitled "Coronavirus can infect intestine as well as lungs, says study"

https://finance.yahoo.com/news/coronavirus-infect-intestine-well-lungs-093000721.html

IF the first week it finds into to the body through the ACE2 receptor then it makes sense that the GI tract would be infected first.

Here is the research entitled "Severe COVID-19 Is Fueled by Disrupted Gut Barrier Integrity"

https://www.medrxiv.org/content/10.1101/2020.11.13.20231209v1.full

And this recent research that bears out the Saliva in the mouth might harbor the Corona Virus and be a means for transmission.

See this research entitled "Scientists reveal salivary gland cells as sites of COVID-19 infection"

https://www.news-medical.net/news/20210325/Scientists-reveal-salivary-gland-cells-as-sites-of-COVID-19-infection.aspx

quoting from the News Medical article.

"They looked for individual cells that expressed two key entry proteins - ACE2 and the TMPRSS2 protease - which SARS-CoV-2 uses to infect human cells, and discovered that salivary gland ductal cells and some gingival, or gum, cells expressed both proteins. This showed that these cells were vulnerable to infection."

They also noted quoting again.

"Of the 27 people who experienced symptoms, those with virus in their saliva were more likely to report loss of taste and smell, suggesting that oral infection might underlie oral symptoms of COVID-19."

I quoted them together because they are related research.

I don't know what all it means....but it is interesting research anyway.

Here are the other recent articles on Celiac.com for others to read about Celiac disease and COVID-19 if you have not read them already.

Just so you won't have to go look them up.....I am including them here for those who have not read them yet....

Maybe you can make more sense of it than me.....but I think COVID-19 might just start as a "Leaky Gut" issue first then spread to the lungs???

What do others think?

I hope this is helpful but it is not medical advise.

Posterboy,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Posterboy Mentor
31 minutes ago, Posterboy said:

I came across this research recently on COVID-19 and the gut-long axis and how COVID-19 might start as a Leaky Gut problem and wanted to share and see what other's thought.

That was the Gut-Lung Axis.....sorry for the typo!

I did not see how to edit it....so I wanted you to be sure it was exploring how the gut-lung axis can be connected through the ACE2 receptor as I understand it.

Posterboy,

Scott Adams Grand Master

This finding is definitely interesting and well hopefully lead to better treatments for COVID-19, and I’m glad to see that there is research which shows that people with celiac disease are at no higher risk for complications due to COVID-19.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mark Conway replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Have I got coeliac disease

    2. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Seeking advice on potential gluten challenge

    3. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Have I got coeliac disease

    4. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

    5. - Mark Conway posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,147
    • Most Online (within 30 mins)
      7,748

    slsaz
    Newest Member
    slsaz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mark Conway
      I did'nt know that, I will check what specifically the blood tests were for. Thanks
    • trents
      Sorry, @JudyLou, as reread your post, I see that you have had gene testing done already.
    • trents
      Welcome to the forum, @Mark Conway! Can you be more specific about the "coeliac" test your doctor did? There are more than one of them. What was the name of the test? Also, did he order a "total IGA" test? This is a test to check for IGA deficiency and should always be ordered along with the tests specifically designed to detect celiac disease. If you are IGA deficient, the IGA celiac blood antibody tests used to check for celiac disease per se will not be accurate. Also, if you have been cutting back on gluten before the tests, that will render them invalid. You must have be eating normal amounts of gluten for weeks/months before the blood draw to render valid test results.
    • Wheatwacked
      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • Mark Conway
      Hi there, I wonder if anyone can help. I've had stomach problems for years, pain in the tummy, lower back left and right side, different stools, diarrohea constipation etc, My GP says it's IBS. As I've got older the pain has become worse and constant. I also get ulcers on my tongue. I've had loads of tests done everytihng apart from an endoscopy I think. I had a test for Coeliac last July and the result was negative. My GP says it can't be coeliac because I'm not losing weight. He thinks it's stress or all in my head. I'm not stressed and I'm in pain all the time now. Sometimes it's unbearable and dark thoughts have entered my head. Could I have Coeliac even though I tested negative last year. I'm at my wits end, I eat healthily and cannot pinpoint which foods could cause this pain. Can anyone help? Thanks Mark wind
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.