Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions about blood test results


Heifer

Recommended Posts

Heifer Newbie

Hi . My name is Heather. I’m 34 years old. I’ve had stomach problems my whole life. I was tested for Celiac Disease my results were negative for the celiac comp panel testing but my Tragl IGG was a weak postive and I’m confused about what that means. My results were:        
      Tragl IGG 7 normal range under 6.               
       Tragl IGM 2.9 normal range less 9.6         
Tragl IGA 1.2 normal range less than 4 

They also tested  Immunoglobulins Blood Test my IGA was 66 normal range is 70-400 . Does that mean it’s too low? I’m just confused I have colonoscopy and endoscopy scheduled for next week. Thank you . 
   


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Low IGA levels can give negative results for the tTG test. The IGA related tests are the ones used to diagnose celiac disease. The tTG-IGA test is the test is the most specific test for celiac disease but it is the least sensitive. The others in the "full" celiac IGA panel are more sensitive but less specific.

This might help: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

A full celiac blood work panel would include the "other tests" mentioned in the article. Unfortunately, many general practitioners are not very knowledgeable about celiac diagnosis. The endoscopy/biopsy you will have next week will look for damaged "villi" in the small bowel lining. (Note: the colonoscopy checks the lower or large bowel for other problems). The two hallmarks of Celiac disease are a skin rash called dermatitis herpetiformis and damaged SB villi. Celiacs can have one or the other or both.

Scott Adams Grand Master

This article has more info, even though it's rather old:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,134
    • Most Online (within 30 mins)
      7,748

    Sewingmomma
    Newest Member
    Sewingmomma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NoriTori
      @Scott Adams  Sure, Any and all information is welcome. Also the only was to convince my family to get tested is to get tested myself and conclusive answers. Very stubborn lot.  
    • trents
      Understood. It's very anxiety-provoking when you don't know what you are dealing with and don't know if you are attacking it correctly.
    • Heatherisle
      I have heard of NCGS, but everything is just so confusing!!! Just unsure of things as her EMA test was negative but TTG was positive @19u/ml(lab range 0.0-7.0).Apparently she also has occasional bubble like blisters in between her fingers, don’t know if that’s significant. She is triallling gluten free as suggested by the gastroenterologist after her endoscopy. Keep getting different answers when typing in her symptoms etc. Some sites say it can be possible to have coeliac, even with a negative EMA . It’s so frustrating and her anxiety levels are through the roof. I know she’s hoping it’s coeliac which is weird I know!!! But if it’s not it just means more tests. Sorry to ramble on!!!
    • sillyac58
      I ame looking for rice flakes that aren't cross contaminated to use in making oat free granola. Does anyone know of a brand? Also I see that some people just used puffed rice cereal, but it seems like that wouldn't be sturdy enough to withstand the mixing without crumbling. Any ideas out there? Thanks!  
    • Scott Adams
      There isn't because there is currently no gluten-free labeling requirement for prescription medications. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...