Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feroglobin Iron Capsules


Martin Webster

Recommended Posts

Martin Webster Newbie

My daughter(14) was advised by the dietician to start on iron supplement. Almost immediately after starting on Feroglobin iron capsules, she had similar reaction to having been gluttoned.  I noticed that the original packaging for Feroglobin iron capsules were advertised as gluten free, however, they now appear to have dropped this from the packaging.  As anyone else had a similar experience?  What is worrying is that the symptoms have not reduced after over 2 weeks (She was diagnosed 3 years ago, and have a gluten free diet since) even though we stopped taking the iron supplements after a couple of days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Is this a buffered (enteric) iron supplement? Iron supplements can be hard on the gut.

Martin Webster Newbie
38 minutes ago, trents said:

Is this a buffered (enteric) iron supplement? Iron supplements can be hard on the gut.

Thanks for your response. It doesn't mention enteric on the box, however, it does have a formulated "slow release action", which would imply a buffered supplement. At this point, it is difficult to understand whether it is a reaction to the iron, the gluten within the tablet, or the effects of a having low iron levels that resulted in the dietician recommending the iron in the first place.

trents Grand Master
(edited)

I would contact the manufacturer and find out if this iron product is still gluten free. If they can't assure you it is I would switch to another product that is gluten free.

Edited by trents
cristiana Veteran
5 hours ago, Martin Webster said:

My daughter(14) was advised by the dietician to start on iron supplement. Almost immediately after starting on Feroglobin iron capsules, she had similar reaction to having been gluttoned.  I noticed that the original packaging for Feroglobin iron capsules were advertised as gluten free, however, they now appear to have dropped this from the packaging.  As anyone else had a similar experience?  What is worrying is that the symptoms have not reduced after over 2 weeks (She was diagnosed 3 years ago, and have a gluten free diet since) even though we stopped taking the iron supplements after a couple of days.

Hi Martin

If you are based in the UK - not sure? - you may see the letters PL (Product Licence) followed by a number on the packaging of prescribed and over the counter and prescription medication.  I was told by a pharmacist that if these letter appear on a medication it is gluten free.  See link below for more info.

I've had to supplement from time to time, until my haemoglobin levels actually became too good (but that's another subject!) and I found ferroglobin harsh on my gut, so much so that I got such bad diarrhea that it caused fissures and bleeding - sorry, TMI.  

My doctors suggested taking Ferrous Gluconate, first thing in the morning with lots of water.  I found this a much gentler supplement.  Also, there is a liquid supplement, Floravital which may be gentler for your daughter.  (PLEASE don't mix this up with Floradix, which has gluten in it, but has almost identical packaging).  

Hope this helps.

C.

 

   https://www.nhsinform.scot/healthy-living/food-and-nutrition/special-diets/gluten-free-diet#medicines

Just now, cristiana said:

Hi Martin

If you are based in the UK - not sure? - you may see the letters PL (Product Licence) followed by a number on the packaging of prescribed and over the counter medication.  I was told by a pharmacist that if these letter appear on a medication it is gluten free.  See link below for more info.

I've had to supplement from time to time, until my haemoglobin levels actually became too good (but that's another subject!) and I found ferroglobin harsh on my gut, so much so that I got such bad diarrhea that it caused fissures and bleeding - sorry, TMI.  

My doctors suggested taking Ferrous Gluconate, first thing in the morning with lots of water.  I found this a much gentler supplement.  Also, there is a liquid supplement, Floravital which may be gentler for your daughter.  (PLEASE don't mix this up with Floradix, which has gluten in it, but has almost identical packaging).  

Hope this helps.

C.

 

   https://www.nhsinform.scot/healthy-living/food-and-nutrition/special-diets/gluten-free-diet#medicines

 

Scott Adams Grand Master

This is a great site to search for gluten in meds:

https://dailymed.nlm.nih.gov/dailymed/index.cfm

 

Martin Webster Newbie
15 hours ago, cristiana said:

Hi Martin

If you are based in the UK - not sure? - you may see the letters PL (Product Licence) followed by a number on the packaging of prescribed and over the counter and prescription medication.  I was told by a pharmacist that if these letter appear on a medication it is gluten free.  See link below for more info.

I've had to supplement from time to time, until my haemoglobin levels actually became too good (but that's another subject!) and I found ferroglobin harsh on my gut, so much so that I got such bad diarrhea that it caused fissures and bleeding - sorry, TMI.  

My doctors suggested taking Ferrous Gluconate, first thing in the morning with lots of water.  I found this a much gentler supplement.  Also, there is a liquid supplement, Floravital which may be gentler for your daughter.  (PLEASE don't mix this up with Floradix, which has gluten in it, but has almost identical packaging).  

Hope this helps.

C.

 

   https://www.nhsinform.scot/healthy-living/food-and-nutrition/special-diets/gluten-free-diet#medicines

 

Thanks for the reply, 

We are based in the UK. Looking at the packaging it appears to be classifying itself as a "Food Supplement", and doesn't appear to contain a PL number. Doing a search doesn't seem to help. I thought all food products require to have in bold if they contain gluten? Or is this me just being naïve.

I shall try to get in contact with the Manufacturer and hospital/dietician on Tuesday. At the moment any food that she consumes is causing stomach pains/headaches and starting to think that surely a gluten attack should have "eased" up with the iron tablets being consumed more than 2 weeks ago. 

My daughter/wife have moved out to a local hotel as we are also having building work on the house and are worried that the plaster dust may also contain gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran
(edited)

Hi Martin

I have to say I find labelling a real minefield.  As far as I am aware you are quite right - all food products have to state in bold if they contain gluten.  That said, over the past few years I have eaten foods containing no such warning and I have had symptoms.  Then I google various forums and find out others have had similar issues. 

Is it possible, perhaps, that she has developed a food intolerance - such as dairy, oats, etc?   Has she started to eat anything new in her diet that is upsetting her, other than the iron?  Is it possible that she has been eating a product that may have been recalled, because gluten has been found?  These things may be worth looking at.

But in any case I think it is a very good idea to contact the people you mention.   I do hope you find the answers you are looking for.

C

 

Edited by cristiana
Martin Webster Newbie
On 4/5/2021 at 4:19 PM, cristiana said:

Hi Martin

I have to say I find labelling a real minefield.  As far as I am aware you are quite right - all food products have to state in bold if they contain gluten.  That said, over the past few years I have eaten foods containing no such warning and I have had symptoms.  Then I google various forums and find out others have had similar issues. 

Is it possible, perhaps, that she has developed a food intolerance - such as dairy, oats, etc?   Has she started to eat anything new in her diet that is upsetting her, other than the iron?  Is it possible that she has been eating a product that may have been recalled, because gluten has been found?  These things may be worth looking at.

But in any case I think it is a very good idea to contact the people you mention.   I do hope you find the answers you are looking for.

C

 

HI Cristiana, 

Quick Update: I got in contact with the manufacturer for the iron tablets who confirmed that the iron capsules are safe (they dropped the "gluten free" label from the packaging as they are just going through a process of getting the capsules tested).

However, Did I mentioned the building work? Well, there has been quite a bit of plaster dust around the house, and we got hold of some "gluten testing kits", which allowed us to test the dust for gluten... We did a variety of tests, and the building dust come back with a positive "gluten" test. I ran the test twice, and also tested using gluten-free flour, plain flour, and the iron capsules. So the only thing we can do is move out for a couple of weeks until the building work is complete, and can do a full clean.    

cristiana Veteran
5 minutes ago, Martin Webster said:

HI Cristiana, 

Quick Update: I got in contact with the manufacturer for the iron tablets who confirmed that the iron capsules are safe (they dropped the "gluten free" label from the packaging as they are just going through a process of getting the capsules tested).

However, Did I mentioned the building work? Well, there has been quite a bit of plaster dust around the house, and we got hold of some "gluten testing kits", which allowed us to test the dust for gluten... We did a variety of tests, and the building dust come back with a positive "gluten" test. I ran the test twice, and also tested using gluten-free flour, plain flour, and the iron capsules. So the only thing we can do is move out for a couple of weeks until the building work is complete, and can do a full clean.    

Martin... good detective work!  I have read of this issue somewhere else.  It would never have occurred to me.  

I'm so sorry you have to move - I hope the hotel you mentioned in an earlier email isn't too pricey!

I would really like to try getting hold of the gluten kits you mentioned, I've never thought to look if they were available in the UK although I know they are on sale in America. 

Martin Webster Newbie
6 minutes ago, cristiana said:

Martin... good detective work!  I have read of this issue somewhere else.  It would never have occurred to me.  

I'm so sorry you have to move - I hope the hotel you mentioned in an earlier email isn't too pricey!

I would really like to try getting hold of the gluten kits you mentioned, I've never thought to look if they were available in the UK although I know they are on sale in America. 

These are the tests that we used:

https://www.imutest.com/products/gluten-in-food-kit?variant=47212546644

Not cheap, but useful as a last resort and seem pretty acurate.

cristiana Veteran

Thanks for sharing, never heard of them.  This could be fantastic if I'm ever in a position where someone offers me a plate of food that they say is gluten free, but it turns out not to be - I'd rather find out this way, than getting ill!  It's happened all too many times before!

Scott Adams Grand Master
7 hours ago, Martin Webster said:

HI Cristiana, 

Quick Update: I got in contact with the manufacturer for the iron tablets who confirmed that the iron capsules are safe (they dropped the "gluten free" label from the packaging as they are just going through a process of getting the capsules tested).

However, Did I mentioned the building work? Well, there has been quite a bit of plaster dust around the house, and we got hold of some "gluten testing kits", which allowed us to test the dust for gluten... We did a variety of tests, and the building dust come back with a positive "gluten" test. I ran the test twice, and also tested using gluten-free flour, plain flour, and the iron capsules. So the only thing we can do is move out for a couple of weeks until the building work is complete, and can do a full clean.    

It's great that you shared this because rumors that dry wall could contain gluten have been around for a long time, but testing it is the only way to know for sure, and now we can say this isn't just a rumor!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to junell's topic in Related Issues & Disorders
      1

      Help!

    2. - junell posted a topic in Related Issues & Disorders
      1

      Help!

    3. - cristiana replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      Struggling to get into a good pattern

    4. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      Struggling to get into a good pattern

    5. - Scott Adams replied to AnneBSunflower's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      mystery gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,642
    • Most Online (within 30 mins)
      7,748

    Wagner
    Newest Member
    Wagner
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, the development of additional food intolerances is a common spinoff of celiac disease. To ensure valid testing after beginning a "gluten challenge" you would need to be consuming at least 10g of gluten daily (about the amount in 4-6 slices of wheat bread) for at least two weeks. Many cannot follow through with this regimen, however, as their intolerance reactions are just too strong and present too much health risk.
    • junell
      I've been gluten free for 5 years, as well as being intolerant to gluten, my list of intolerances is growing.. from dairy, eggs, soya, yeast, to mushroom, garlic, onion, spinach and quite a few in-between, basically my diet is gluten-free cornflakes, rice, banana, almond milk and fish anything else causes bloating, severe abdominal pain, mucousy diarrhoea, lethargy, muscle and joint pain, kidney pain, headaches, and mouth ulcers. I've been told it's IBS, I think it's more than that... I've been sent to a gastroenterologist who tested for coeliac, if course it came back negative because, as I told him, I haven't eaten gluten for 5 years, he's asked me to eat gluten for 4 weeks and redo the blood test, so I've tried small amounts of crispbread for 3 days and am in agony, I can't do this for 4 weeks and then however long it'll take to recover. Has anyone got any suggestions, and is multiple food intolerances a common side effect of coeliac? I'm struggling! And struggling to be taken seriously 😒 
    • cristiana
      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
×
×
  • Create New...