Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prolia for Osteoporosis for those with Celiac Disease


JudySharlene

Recommended Posts

JudySharlene Newbie

 How do Celiac Disease patients react to injections of Prolia every 6 months? How safe it this medication for us?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
38 minutes ago, JudySharlene said:

 How do Celiac Disease patients react to injections of Prolia every 6 months? How safe it this medication for us?

Sorry, I don't know about Prolia, but I've read bad things about Fosamax.   IMHO the first thing to try for bone health is getting enough calcium, boron and vitamin D.  Also, CVS sells something called triple joint health the might be helpful.

Scott Adams Grand Master

Are you worried that Prolia may contain gluten? Injected medications would not contain any gluten.

JudySharlene Newbie
4 hours ago, JudySharlene said:

 How do Celiac Disease patients react to injections of Prolia every 6 months? How safe it this medication for us?

 

2 hours ago, Scott Adams said:

Are you worried that Prolia may contain gluten? Injected medications would not contain any gluten.

No I was just reading the side effects. As usual I have not found anything specifically addressing Celiac Patients. Most side effects are the same as other Osteoporosis treatments like fosamax ,( which I took with no real improvement). Side effects include jaw problems, increased infections, bone, joint, and muscle pain, weakness, and low calcium. Thanks for caring and understanding.

Scott Adams Grand Master

Sure, and nearly all prescription medications can have side-effects (and some can contain gluten). If this has been prescribed to you to treat osteoporosis, it would be a good idea to follow your doctor's advice, as this can be a terrible condition if left untreated.

Pat Jackson Apprentice

I was diagnosed with osteoporosis before menopause, which probably should have been a red flag for celiac, but this was 20 years ago.  When I asked the dr why I had it, he just shrugged his shoulders and said we could treat it.  In the following years, I had pretty much every treatment available.  Fosamax was really hard on my stomach, and something else was too.  Also, nothing made much difference.  Then, when the dr wanted to give me Prolia, I read the same warnings and was scared.  I put it off for probably a year because it sounded awful.  But I've now had it every 6 months for about 4 years and not had a single problem with it.  I get a DEXA scan every year, and the Prolia is the first medicine that has given me any improvement.  A visit to an orthopedic dr convinced me to try it.  I asked him for an opinion, and he didn't even hesitate.  He sees a lot of women with broken bones and told me not to wait.  

AmericanaMama Contributor
On 4/29/2021 at 3:19 PM, JudySharlene said:

 How do Celiac Disease patients react to injections of Prolia every 6 months? How safe it this medication for us?

I was diagnosed with osteoporosis and osteopenia. Three years later it was just osteopenia. I wonder how the results are interpreted? Hmmm. That was when my pcp thought I had been on Nexium too long and it was causing the osteoporosis. Now I think it's likely to be a combo platter of that and celiac disease. I've started a higher dose of Vit D and Calcium based on a calculation that I got from, I think either the American osteoporosis foundation or the UK one. At any rate, it's now osteopenia. When I consulted with my rheumy (I also have Sjogren's) about the idea of taking Prolia as I was at that time looking at it that time. He basically said that, in his opinion, the results weren't "quality bone" enough for him to suggest it and that I wasn't at a dangerous level for it. I've seen recently that there is discussion about whether treatment is even a good idea with what is offered currently. I guess we shall see. Opinions vary, eh?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,211
    • Most Online (within 30 mins)
      7,748

    MogwaiStripe
    Newest Member
    MogwaiStripe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.