Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Convection oven, will it ever be clean?


Melissa93

Recommended Posts

Melissa93 Contributor

Hey everyone,

 

I recently moved to a new apartment and didn't realize it had an convection oven. I'd never had one before and didn't think about how it is very difficult to clean. I feel like I've tried everything to clean it, but I still get symptoms whenever I used the convection setting (which is the regular setting). Has anyone dealt with this before and has any advice?

I've cleaned it myself with a anti bacterial spray which was unsuccessful.

Put it on self-cleaning for 2 hours at 500F, cleaned it after with mild detergent and water, still symptoms after using.

 

Should I just use the 'bake' setting, which doesn't use the fan? It doesn't work as well, but I'm really over it by now. You would think that it should be clean by now, I never put anything on the racks either. Ugh.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Melissa93 Contributor
16 minutes ago, Melissa93 said:

Put it on self-cleaning for 2 hours at 500F, cleaned it after with mild detergent and water, still symptoms after using.

 

I meant 500C/850F for 2 hours. Which is supposed to be high enough to break down gluten protein.

Scott Adams Grand Master

I think just using the bake setting makes sense, as you likely could not ever clear the insides of the fan area. You could also cover some things with foil or use casserole type pots with lids. It does seem like any gluten would eventually break down after regular use, and after running the cleaning cycle enough times.

Melissa93 Contributor
On 7/13/2021 at 6:07 PM, Scott Adams said:

I think just using the bake setting makes sense, as you likely could not ever clear the insides of the fan area. You could also cover some things with foil or use casserole type pots with lids. It does seem like any gluten would eventually break down after regular use, and after running the cleaning cycle enough times.

Thanks for the advice Scott. I’ve been using it on bake setting with food wrapped in foil which is going well. I’m just hoping it will go well without the foil as well, as it’s hard to bake every dish or like a pizza that way haha. And I agree, it must eventually break down or sit on my food enough that I wouldn’t get a response anymore. Just knowing when is the question 😅. Will probably run the cleaning cycle again in the winter because in a one bedroom nyc apartment it was absolute hell.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...