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What Kitchen Things Do I Need To Replace?

momandgirls

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momandgirls Enthusiast
momandgirls
Posted

Just wondering...what kitchen supplies do I need to replace or not use for gluten free cooking? I know I need to replace the toaster but are there any other things? Colander? What about a mixer? I have one of the Kitchen Aide standing mixers - the really big ones. Is it still safe to use for gluten free baking? Someone said that I should replace all the square pans but the round ones were ok still. None of my pans are non stick and I don't have a toaster oven. Thanks!

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jerseyangel Proficient
jerseyangel
Posted

Hi--First, don't get rid of your Kitchen Aid! Give it a thorough cleaning, and (this is a tip that Richard--lovegrov--gave me) run it empty to shake loose any flour that might be left over. You do need to replace the collander. Those tiny holes can hold on to gluten from regular pasta. The square pans are fine, also. Just be sure they're scrubbed clean. And yep, the toaster needs to be replaced :D BTW--any wooden cutting boards or utensils that were used for gluten need to be replaced, also.

momandgirls Enthusiast
momandgirls
Posted
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Thank you! One more question...I'm planning on getting a bread machine. I'm assuming that if I use it to make gluten free bread then I should not use it to make gluten containing bread. Is that right? I'm assuming it's only safe to make one or the other...

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