Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hidden Gluten


BNGed8

Recommended Posts

BNGed8 Explorer

Hey All,

So after being diagnosed a little over a month ago, I have my good and bad days (more bad). It seems somedays I barely have any muscle twitching or pain, but then other days it just takes over the whole day. I am thinking maybe since this is all new to me, maybe gluten is sneaking in somehow? I just recently stopped ordering out, even if it was gluten free as I have read a lot about cross contamination.

I was wondering if the people who have had Celiac for awhile can chime in & list a few things they found to be a sneaky source of gluten or if there are any articles they can share. I have been doing my fair share of research and read through almost any topic on this site I can find before I fall asleep. Also do you guys recommend going dairy free to start to see if that speeds up the healing (or eliminate anything else)?

I am going to start a food diary/journal as I have seen many people recommend, but didn't know if anyone knew of an APP for the iPhone that would make this easier? I know this is probably all still from my initial diagnosis, but want to try and heal as quickly as possible & will definitely help going forward.

As always thanks again for any input! 

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GodsGal Community Regular
On 7/19/2021 at 11:38 AM, BNGed8 said:

Hey All,

So after being diagnosed a little over a month ago, I have my good and bad days (more bad). It seems somedays I barely have any muscle twitching or pain, but then other days it just takes over the whole day. I am thinking maybe since this is all new to me, maybe gluten is sneaking in somehow? I just recently stopped ordering out, even if it was gluten free as I have read a lot about cross contamination.

I was wondering if the people who have had Celiac for awhile can chime in & list a few things they found to be a sneaky source of gluten or if there are any articles they can share. I have been doing my fair share of research and read through almost any topic on this site I can find before I fall asleep. Also do you guys recommend going dairy free to start to see if that speeds up the healing (or eliminate anything else)?

I am going to start a food diary/journal as I have seen many people recommend, but didn't know if anyone knew of an APP for the iPhone that would make this easier? I know this is probably all still from my initial diagnosis, but want to try and heal as quickly as possible & will definitely help going forward.

As always thanks again for any input! 

Hi BNGed8,

Sorry for such a late response. I hope you are doing better. I would recommend going off dairy and oats for the time being.

Also, check your toothpaste, any cosmetics, hygiene products, pet food, soaps, shampoos, conditioners, and detergents. I discovered that my skin issues were a result of my celiac disease. 

Another thing to take into consideration is things that are labeled "gluten free" vs. "certified gluten free". In the USA items can be labeled gluten free if they contain less than 20 ppm of gluten. For many of us, 20 ppm is still too much. I look for gluten free certification marks. These products are tested to much lower levels. GFCO certifies products that are under 10 ppm. NCA certifies products that are under 5 ppm.

Another website that really helped me out is glutenfreewatchdog.org. A friend recommended the app "Find Me Gluten Free" for traveling. But, I have not really used it yet.

I hope this helps!

Scott Adams Grand Master

This article should be helpful:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,322
    • Most Online (within 30 mins)
      7,748

    weed3in
    Newest Member
    weed3in
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
    • barb simkin
      I have had a reaction to chocolate within 2 hours, severe abrupt dieherra.  With alcohol it can extend up to 12 hrs before the first reaction, but not as severe as chocolate.  I am also allergic to all fish and carry an epihpen.  
    • Scott Adams
      Welcome to the forum @oyea, have you ever been screened for celiac disease? You symptoms sound like they could be celiac disease related.
    • Scott Adams
      Since chocolate has a laxative/stimulant effect on the digestive system, similar to coffee, some people do report IBS-like symptoms when they eat it, however, as long as the chocolate is gluten-free, the cause of such symptoms would be unrelated to celiac disease.
×
×
  • Create New...