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Silicone in the oven

Daphne do
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Daphne do Collaborator
Daphne do
Posted

I have a question I saw these containers for food that are metal with silicone cover they are oven and freezer safe , so what I was wondering if I travel with these containers and go to a house that cooks gluten is it safe to cook my container in the gluten full oven? And still safely use it? I'm just worried some how the silicone will suck up gluten crumbs in the oven , I know that sounds totally crazy but it is a serious worry I have , the containers are TAVVA stainless steel food container sold on Amazon ,y thoughts were that stainless steel is not porous do I could set it on say a gluten covered wood table and still wash and safely use it again and again plus it goes in the oven up to 400° , the silicone cover can even go in the oven that high , thank you for your time 

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Scott Adams Grand Master
Scott Adams
Posted

It sounds like you are in the super sensitive category, and we have some of the contains that you describe here. They are great for storage, and reheating things in the oven, but depending on what is inside I've noticed that when they heat up the lid often pops off unless you crack it so that steam can escape. If this is of concern to you, you could also take off the silicone lid and cover it with a piece of foil when heating them up in the oven.

Daphne do Collaborator
Daphne do
Posted
  • Author
47 minutes ago, Scott Adams said:

It sounds like you are in the super sensitive category, and we have some of the contains that you describe here. They are great for storage, and reheating things in the oven, but depending on what is inside I've noticed that when they heat up the lid often pops off unless you crack it so that steam can escape. If this is of concern to you, you could also take of the silicone lid and cover it with a piece of foil when heating them up in the oven.

Oh thank you so much I have been waiting for some one to have an idea or reply , and yes I am super sensitive I am the lucky one lol I really appreciate your response it makes me feel better maybe I can go places now and not get sick also I'm sorry I have a hard time explaining things so sometimes what I write is a little confusing my dyslexia kicks in and I mess up the words thank you for understanding 

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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    • Jane02
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      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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      By knitty kitty · Posted

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