Could this be the underlying cause of our allergies

[Wheatwacked]

Milk is also the last significant source of iodine through the use of iodine to sterilize milking equiptment. We eat less table salt, iodized salt is not used in commercial food, Iodine in the US, until the 70's, was used to modify dough, and fertilization in the megafarms does not replenish the depleted iodine in our produce.  Aside from thyriod issues, iodine is needed for muscle tone.

[AlwaysLearning]

I have to apologize for mentioning histamines in this thread because it seems to have triggered a tangent into vegan concerns completely unrelated to celiac. I really was just trying to call attention to the difference between autoimmune reactions and allergic reactions.

But I do believe it is good for people to learn more about their food, no matter the motivations behind their seeking information.