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B12


Moccajoe

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Moccajoe Apprentice

My blood test indicated that my B-12 was 1268. Does that mean my levels are high because my body is not absorbing B-12? I’m confused, I thought low B-12 was common in Celiac. What should I expect next? High numbers could be caused by different medical conditions. Should I expect future work up or expect B-12 injections with a repeat blood test down the road? I got my results but haven’t had the follow up doctor visit yet. 


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cristiana Veteran

Hello Moccajoe and welcome to the forum!

Those levels do sound high but just for clarification, can you give us your lab's normal test parameters?

Also, can you let us know if you have been supplementing or having injections?

Cristiana

 

 

RMJ Mentor

You must be absorbing it or the blood level wouldn’t be high.

Mine were higher than that (1631 pg/mL) when measured 9 years ago.  I was not taking any supplements.  My gastroenterologist didn’t have an explanation but wasn’t concerned.  So far it doesn’t seem to have caused any harm!

Moccajoe Apprentice
1 hour ago, cristiana said:

Hello Moccajoe and welcome to the forum!

Those levels do sound high but just for clarification, can you give us your lab's normal test parameters?

Also, can you let us know if you have been supplementing or having injections?

Cristiana

 

 

Hi Cristina. The 213-816 is the normal range. Mine came back as 1264. Since my last doctor visit, he recommended prenatal and B-12 supplements. I went to the doctor because I’ve been so very weak, fatigued, short of breath, slight poor memory, tingling in my toe and fingers, tachycardia. I eat very well, more on the line of a modified Paleo. And had been exercising regularly. I had a hard time treating a UTI and then things seemed to get bad very quickly. 

cristiana Veteran
(edited)
11 hours ago, Moccajoe said:

Hi Cristina. The 213-816 is the normal range. Mine came back as 1264. Since my last doctor visit, he recommended prenatal and B-12 supplements. I went to the doctor because I’ve been so very weak, fatigued, short of breath, slight poor memory, tingling in my toe and fingers, tachycardia. I eat very well, more on the line of a modified Paleo. And had been exercising regularly. I had a hard time treating a UTI and then things seemed to get bad very quickly. 

My sympathies with the UTI - I have those and find that trying to drink loads and do all the right things to get rid of the bad bacteria plays havoc with my system - not to mention the trouble I've had with some antibiotics.   In fact I've got one now and just took some codeine by mistake and have been wondering why I have been feeling so sick and dizzy!

On the B12 situation, it seems that RMJ has had readings higher than yours and so your doctor too many not be concerned.   I have various "wonky" blood test results from time to time and it is so interesting how different doctors react - my GP always sends things off for further investigation, but if my gastroenterologists see the same results they put them down to coeliac disease and don't bat an eyelid.

Anyway, it will be interesting to see your doctor's take on the readings.   When you mention prenatal supplements, are you expecting a baby now?  If so, in your shoes I think I'd put a quick call through to the surgery asap to make sure the doctor is at least aware of these levels just in case s/he missed them and wants you to stop supplementation.  With pregnancies, it pays to be extra careful.

Do keep us posted.

Edited by cristiana
knitty kitty Grand Master
12 hours ago, Moccajoe said:

Hi Cristina. The 213-816 is the normal range. Mine came back as 1264. Since my last doctor visit, he recommended prenatal and B-12 supplements. I went to the doctor because I’ve been so very weak, fatigued, short of breath, slight poor memory, tingling in my toe and fingers, tachycardia. I eat very well, more on the line of a modified Paleo. And had been exercising regularly. I had a hard time treating a UTI and then things seemed to get bad very quickly. 

Welcome to the forum!

The symptoms you mentioned -weakness, fatigue, shortness of breath, memory problems, tingling in extremities, and tachycardia - all are symptoms of Thiamine insufficiency.  

Even the UTI can be a symptom of Thiamine deficiency.

Severe Infections are Common in Thiamine Deficiency and May be Related to Cognitive Outcomes: A Cohort Study of 68 Patients With Wernicke-Korsakoff Syndrome

https://pubmed.ncbi.nlm.nih.gov/27498674/

And another...

https://www.objectivenutrients.com/insights/thiamine-ttfd-bladder-emptying-disorders-of-retention-and-incontinence-stones-interstitial-cystitis/

The group of eight B vitamins all work together.  Your B12 is high because you don't have enough Thiamine to work properly with the B12.  

Dr. Lonsdale explains here....

Are High Folate and Vitamin B12 Linked to Low Thiamine in Autism and Other Disorders?

https://www.hormonesmatter.com/high-folate-vitamin-b12-low-thiamine-autism/

 

At one time, my B12 was very high.  I've forgotten the numbers, but my doctor was alarmed although he couldn't explain what it meant either.  He told me to quit taking B12 supplements. But I was not taking any.  

I researched (I'm a microbiologist) and found that Thiamine (Vitamin B1) is needed to help the other B vitamins work together properly.  

Thiamine is really important because it provides energy for every cell in our bodies.  Thiamine is needed to make certain chemical reactions happen, like the proper use of B12.  Thiamine is needed for nerves to transmit messages properly.  Without Thiamine, we get neuropathy (that tingling in our fingers and toes).  Thiamine is needed for our brains to function.  Our brains can use as much energy provided by Thiamine as someone doing hard physical labor.  (No wonder desk jobs can be so tiring!)  Thiamine helps regulate our heartbeat.  Without enough Thiamine we get tachycardia.  Thiamine is needed for our lungs to function properly.  Thiamine helps digest fats, protein and carbohydrates and turn them into energy for our bodies.  Without enough thiamine we feel fatigued.  

Thiamine deficiency is corrected by taking more than the normally required RDA so that thiamine floods the system and gets into cells easily.  We need to take 300 - 600 mg of Thiamine in small increments (100 mg) throughout the day.  

It's been my experience that doctors don't recognize thiamine deficiency symptoms outside of alcoholism, third world countries and starvation.  Doctors are trained to prescribe pharmaceuticals.  They don't understand importance of vitamins and minerals.  Celiac is a disease that causes malabsorption which results in malnutrition...our bodies can't absorb the nutrients and vitamins we need.  

 I survived Thiamine deficiency.  I've experienced all these symptoms.  My doctors didn't have a clue as to what was wrong with me and wrote me off as a hypochondriac.  I researched and started taking High Dose Thiamine.  Within a few minutes my symptoms improved.  

Thiamine is water soluble and nontoxic even in high doses.  Thiamine is available without a prescription.  I take Thiamine in the forms called Allithiamine and Benfotiamine.  

https://ods.od.nih.gov/factsheets/Thiamin-HealthProfessional/

Not medical advice.  This is my experience with Thiamine.  

Hope this helps!

 

Moccajoe Apprentice
4 hours ago, knitty kitty said:

Welcome to the forum!

The symptoms you mentioned -weakness, fatigue, shortness of breath, memory problems, tingling in extremities, and tachycardia - all are symptoms of Thiamine insufficiency.  

Even the UTI can be a symptom of Thiamine deficiency.

Severe Infections are Common in Thiamine Deficiency and May be Related to Cognitive Outcomes: A Cohort Study of 68 Patients With Wernicke-Korsakoff Syndrome

https://pubmed.ncbi.nlm.nih.gov/27498674/

And another...

https://www.objectivenutrients.com/insights/thiamine-ttfd-bladder-emptying-disorders-of-retention-and-incontinence-stones-interstitial-cystitis/

The group of eight B vitamins all work together.  Your B12 is high because you don't have enough Thiamine to work properly with the B12.  

Dr. Lonsdale explains here....

Are High Folate and Vitamin B12 Linked to Low Thiamine in Autism and Other Disorders?

https://www.hormonesmatter.com/high-folate-vitamin-b12-low-thiamine-autism/

 

At one time, my B12 was very high.  I've forgotten the numbers, but my doctor was alarmed although he couldn't explain what it meant either.  He told me to quit taking B12 supplements. But I was not taking any.  

I researched (I'm a microbiologist) and found that Thiamine (Vitamin B1) is needed to help the other B vitamins work together properly.  

Thiamine is really important because it provides energy for every cell in our bodies.  Thiamine is needed to make certain chemical reactions happen, like the proper use of B12.  Thiamine is needed for nerves to transmit messages properly.  Without Thiamine, we get neuropathy (that tingling in our fingers and toes).  Thiamine is needed for our brains to function.  Our brains can use as much energy provided by Thiamine as someone doing hard physical labor.  (No wonder desk jobs can be so tiring!)  Thiamine helps regulate our heartbeat.  Without enough Thiamine we get tachycardia.  Thiamine is needed for our lungs to function properly.  Thiamine helps digest fats, protein and carbohydrates and turn them into energy for our bodies.  Without enough thiamine we feel fatigued.  

Thiamine deficiency is corrected by taking more than the normally required RDA so that thiamine floods the system and gets into cells easily.  We need to take 300 - 600 mg of Thiamine in small increments (100 mg) throughout the day.  

It's been my experience that doctors don't recognize thiamine deficiency symptoms outside of alcoholism, third world countries and starvation.  Doctors are trained to prescribe pharmaceuticals.  They don't understand importance of vitamins and minerals.  Celiac is a disease that causes malabsorption which results in malnutrition...our bodies can't absorb the nutrients and vitamins we need.  

 I survived Thiamine deficiency.  I've experienced all these symptoms.  My doctors didn't have a clue as to what was wrong with me and wrote me off as a hypochondriac.  I researched and started taking High Dose Thiamine.  Within a few minutes my symptoms improved.  

Thiamine is water soluble and nontoxic even in high doses.  Thiamine is available without a prescription.  I take Thiamine in the forms called Allithiamine and Benfotiamine.  

https://ods.od.nih.gov/factsheets/Thiamin-HealthProfessional/

Not medical advice.  This is my experience with Thiamine.  

Hope this helps!

 

This sure does help! I never thought of Thiamine. The articles are good and it makes sense. I picked up some B1 this morning. How long do you think I will start to feel better if I take 600mg a day? Will this bring the B12 down quickly? I feel so bad I had to rest after holding my arms up just to wash my hair. 


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knitty kitty Grand Master
(edited)
3 hours ago, Moccajoe said:

This sure does help! I never thought of Thiamine. The articles are good and it makes sense. I picked up some B1 this morning. How long do you think I will start to feel better if I take 600mg a day? Will this bring the B12 down quickly? I feel so bad I had to rest after holding my arms up just to wash my hair. 

Moccajoe,

I'm so glad you found the articles informative!  

I started feeling changes within a few minutes, but several weeks passed before I really felt "back to normal", but I was severely deficient.  

How long it takes for you to feel better depends on how deficient you are. Everyone is different, but in the case reports I've read, patients responded very quickly over weeks (mild cases) to months (more severe cases), with almost immediate improvement within hours in all patients.

600 mg a day is great!  The half-life of thiamine is about two and a half hours.  (That means our bodies will excrete half of the amount taken in two and a half hours.)  So we want to take another dose of thiamine at that time.  Taking 100 mg every two and a half to three hours keeps the Thiamine level up.  

You can work your way up gradually by taking 200 mgs then 300 mgs as your body can tolerate.  You can take 100 mg with each meal one day, then 200 mg at breakfast and 100 mg with lunch and dinner. Then the next day take 200 mg at breakfast and lunch, then 100 mg at dinner.  If your system can tolerate more, take more.  Do what works for you.

Some people feel more improvement at very high doses between 1000 mg to 1500 mg.  I made the mistake of taking a thousand mgs all at once and got a tummy ache....same as if I overindulged in any food.  Even so, I strangely craved my Thiamine supplements.  I increased my dose up to that amount by taking smaller doses throughout the day with meals and snacks.  

There may be a few days where you don't feel so hot after seeing improvement.  Don't worry, this is "the Thiamine Paradox".  It's our bodies switching over to functioning on a plentiful supply of thiamine instead of having to ration what little it had to major organs like the brain and heart.  It will pass in a few days, but keep taking the Thiamine! 

Thiamine needs magnesium to function properly.  I take magnesium citrate because it is easy on the digestive system and is highly absorbable.  

You will want to take a good B Complex supplement as well.  The eight B vitamins all work together.  It's rare to have a deficiency in just one vitamin.  All the B vitamins are water soluble and cannot be stored for very long.  So you want to make sure Thiamine has plenty of other B vitamins to work with.

I'm thrilled you are taking Thiamine.  Please be sure to keep us posted on your progress!  

Thanks! 

P.S. Yes, the B12 level should come down and normalize soon.  

  

 

Edited by knitty kitty
Add more information
Moccajoe Apprentice

I must say I want to cry! I’ve taken 300mg so far and I can’t believe that I actually feel a bit better than I did this morning! Does the Thiamine work on bringing down the B12 levels from my lab result, or is that just stored in the liver, which is why you suggest taking the B supplement? Does the Thiamine need ‘fresh’ B12 to work best?
-I just want to tell you that your  advice may actually change my entire quality of my  life! Thank you so very much! I really value your input. 

knitty kitty Grand Master

Hurrah!  Isn't it astounding how quickly Thiamine works???!!!  

Thiamine will help to take the B12 out of your blood stream and into liver storage and into its proper functions.  

B12 needs thiamine and riboflavin, pyridoxine and folate (B2 and B6 and B9) to do all its functions.  That's why it's important to take a B Complex supplement with the thiamine.  

Thiamine works with niacin (B3) and magnesium, too.  By taking the B Complex you'll have plenty of the B's for your body to resume normal functions.  Don't worry if your B Complex has B12 in it.  Remember that if your body doesn't need a certain B vitamin, the excess will be excreted in urine.  It's rare to have just one single vitamin deficiency.  

Thiamine is the B vitamin that is stored for the shortest period of time...about three weeks (21 days).  We can become deficient in thiamine in as little as nine days.  It's the one that runs out first and the one we need the most to provide us with energy for every cell in our bodies.  We need more if we're ill, if we run a fever, if we have vomiting and/or diarrhea or constipation, if we work outside in hot weather or are doing physical labor including exercise workouts, and if we are under emotional stress.  

Good sources of thiamine include liver and meat.  Veggies and fruits have very little thiamine.  Some foods contain "thiaminases", chemical compounds that break thiamine apart and render it useless.  Raw fish like in sushi has thiaminase.  Sulfa drugs like some antibiotics will break thiamine apart, too.  Teas have thiaminase as does most caffeinated beverages.  How many times do we grab a cola or a cup of coffee as a pick me up when we're feeling sluggish?  And we're actually robbing our bodies of thiamine!  

Also get your Vitamin D level up in the eighties.  Vitamin D works much better than at the lower levels currently thought to be sufficient ( 30-40 nmol/l).  Get out in the sunshine, take a D3 supplement, or eat more liver!  Liver is a great source of all the fat soluble vitamins (A, D, E, and K), plus all the B vitamins.  

And let's not forget Vitamin C!  

I know Thiamine changed my life!  I'm so glad what I learned is helping others!   

Keep us posted on your progress!  

Thanks for letting us know! 

 

 

 

Moccajoe Apprentice
On 9/27/2021 at 6:27 PM, knitty kitty said:

Hurrah!  Isn't it astounding how quickly Thiamine works???!!!  

Thiamine will help to take the B12 out of your blood stream and into liver storage and into its proper functions.  

B12 needs thiamine and riboflavin, pyridoxine and folate (B2 and B6 and B9) to do all its functions.  That's why it's important to take a B Complex supplement with the thiamine.  

Thiamine works with niacin (B3) and magnesium, too.  By taking the B Complex you'll have plenty of the B's for your body to resume normal functions.  Don't worry if your B Complex has B12 in it.  Remember that if your body doesn't need a certain B vitamin, the excess will be excreted in urine.  It's rare to have just one single vitamin deficiency.  

Thiamine is the B vitamin that is stored for the shortest period of time...about three weeks (21 days).  We can become deficient in thiamine in as little as nine days.  It's the one that runs out first and the one we need the most to provide us with energy for every cell in our bodies.  We need more if we're ill, if we run a fever, if we have vomiting and/or diarrhea or constipation, if we work outside in hot weather or are doing physical labor including exercise workouts, and if we are under emotional stress.  

Good sources of thiamine include liver and meat.  Veggies and fruits have very little thiamine.  Some foods contain "thiaminases", chemical compounds that break thiamine apart and render it useless.  Raw fish like in sushi has thiaminase.  Sulfa drugs like some antibiotics will break thiamine apart, too.  Teas have thiaminase as does most caffeinated beverages.  How many times do we grab a cola or a cup of coffee as a pick me up when we're feeling sluggish?  And we're actually robbing our bodies of thiamine!  

Also get your Vitamin D level up in the eighties.  Vitamin D works much better than at the lower levels currently thought to be sufficient ( 30-40 nmol/l).  Get out in the sunshine, take a D3 supplement, or eat more liver!  Liver is a great source of all the fat soluble vitamins (A, D, E, and K), plus all the B vitamins.  

And let's not forget Vitamin C!  

I know Thiamine changed my life!  I'm so glad what I learned is helping others!   

Keep us posted on your progress!  

Thanks for letting us know! 

 

 

 

Hi I must say that I  am not impressed that my doctor’s nurse called to discuss my blood work. He ordered 1000mg shot twice a week for two weeks, then 1000mg IM monthly. No other advice other than take a ‘gummy B vitamin,  nor recommended a follow up apt. The Thiamine def seems to help, so I plan to increase it gradually. I feel like I’m in this alone. Would a B-complex vitamin one a day, magnesium 500mg twice a day, Vitamin D 5000 twice a day seem appropriate? Or would sublingual be better? …..The doctor failed to address that the following week my OBGYN started me on Estriol 2.5mg and Provara 2.5mg. …which I’m assuming means something r/t to my Heath. I know med brands probably can’t be recommended on this site, but could you hint me in the direction re Allitgiame/Benfortamine.? Would this combination be added /be appropriate in addition to the other suppliants above, or would it replace the Thiamine dose above in a month or so? I might need to find a new doctor ;( 

thank you so very much!

joe

knitty kitty Grand Master

Hi, joe! 

You didn't say.... 1000 mg of what...?  If it's thiamine, yes, do get the shots.  You can still take the OTC thiamine on the other days.

Are you having menstrual problems? Why the steroid and estrogen hormone? 

 

Information about magnesium...

https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/

And thiamine...

https://ods.od.nih.gov/factsheets/Thiamin-HealthProfessional/

 

This is the brand of Allithiamine I use...

https://www.pureformulas.com/allithiamine-vitamin-b1-50-mg-60-capsules-by-ecological-formulas.html?accountid=53000524&CAWELAID=847733950&CATARGETID=530005240008780909&cadevice=t&gclid=EAIaIQobChMIhdjngJij8wIVKnNvBB2CzQI8EAQYAiABEgJb2PD_BwE

 

This is the brand of Benfotiamine I take...

https://www.lifeextension.com/search#q=Benfotiamine&t=coveo4A2453FD

 

"Plain Thiamine" I take...

https://www.walmart.com/ip/NOW-Foods-Vitamin-B1-Thiamin-100-mg-100-Tablets/180381915

Shop around.

I found the Allithiamine and Benfotiamine are stronger than the plain Thiamine, so I don't have to take as much of them.  I take Allithiamine or Benfotiamine with meals, and plain thiamine or Allithiamine in between.  Allithiamine crosses the blood brain barrier.  (It made all the lights come back on in my head!)  Benfotiamine helps with healing the intestines and helps with glucose control in my type two diabetes.   Experiment to find out what combination works best for you.  (Welcome to the Guinea Pig Club! 😸 )

 

You said "a B-complex vitamin one a day, magnesium 500mg twice a day, Vitamin D 5000 twice a day"

This sounds like what I'm taking, along with the thiamines listed above.  But I'm not a doctor, this is not medical advice.  (My doctors were clueless, too.  At least yours is trying.)

I personally don't care for sublinguals.  They have mannitol or sorbitols (sugar alcohols sweeteners) and weird flavorings I don't like.  But if they work for you, that's fine.

Hope this helps!

Moccajoe Apprentice
19 minutes ago, knitty kitty said:

Hi, joe! 

You didn't say.... 1000 mg of what...?  If it's thiamine, yes, do get the shots.  You can still take the OTC thiamine on the other days.

Are you having menstrual problems? Why the steroid and estrogen hormone? 

 

Information about magnesium...

https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/

And thiamine...

https://ods.od.nih.gov/factsheets/Thiamin-HealthProfessional/

 

This is the brand of Allithiamine I use...

https://www.pureformulas.com/allithiamine-vitamin-b1-50-mg-60-capsules-by-ecological-formulas.html?accountid=53000524&CAWELAID=847733950&CATARGETID=530005240008780909&cadevice=t&gclid=EAIaIQobChMIhdjngJij8wIVKnNvBB2CzQI8EAQYAiABEgJb2PD_BwE

 

This is the brand of Benfotiamine I take...

https://www.lifeextension.com/search#q=Benfotiamine&t=coveo4A2453FD

 

"Plain Thiamine" I take...

https://www.walmart.com/ip/NOW-Foods-Vitamin-B1-Thiamin-100-mg-100-Tablets/180381915

Shop around.

I found the Allithiamine and Benfotiamine are stronger than the plain Thiamine, so I don't have to take as much of them.  I take Allithiamine or Benfotiamine with meals, and plain thiamine or Allithiamine in between.  Allithiamine crosses the blood brain barrier.  (It made all the lights come back on in my head!)  Benfotiamine helps with healing the intestines and helps with glucose control in my type two diabetes.   Experiment to find out what combination works best for you.  (Welcome to the Guinea Pig Club! 😸 )

 

You said "a B-complex vitamin one a day, magnesium 500mg twice a day, Vitamin D 5000 twice a day"

This sounds like what I'm taking, along with the thiamines listed above.  But I'm not a doctor, this is not medical advice.  (My doctors were clueless, too.  At least yours is trying.)

I personally don't care for sublinguals.  They have mannitol or sorbitols (sugar alcohols sweeteners) and weird flavorings I don't like.  But if they work for you, that's fine.

Hope this helps!

Hi. It’s 1000mcg of B12. IM shot.  .. I’m 49, and from Canada. I was born with congenital hip dysphasia. And was never expected to walk. One doctor apparently took interest in me and actually looked at the chart. He told my mother that due to the excessive unprotected X-rays he experienced ‘way too many’ , ovarian damage and probably wouldn’t have kids  (Free medical in Canada and an abundance of repeat test ) And I can walk, couldn’t pass a drunk driving test by walking a straight line if I ever had to. Lol. But I deal with it. I believe I went through menopause in my late 30’s. A doctor put me on BCP as a replacement. I took BCP for years, and was in denial of early menopause. Recently I decided to stop the BCP  and actually have the blood work. So yes, early menopause! But I knew in my heart tho. And osteoporosis already my age. .. I didn’t know I had celiac then, which may have contributing to poor absorption of calcium.  When I suggested this to my doctor, they though I was crazy.
And I know you are not a doctor, but I’ve share this with very few people in my life, it’s weird to type it in a forum, but good too. You are the only person that has ever tried to provide some medical based  answers. And I really appreciate it. I’m actually a hospice nurse. 
Joe

knitty kitty Grand Master

Joe, 

I have great respect for you for being a hospice nurse!  

I had a hysterectomy before being diagnosed as Celiac, too.  And I have osteoporosis already, too.  I gave up dairy a long time ago (casein allergy and lactose intolerance), also before Celiac diagnosis.  Obviously I didn't absorb enough calcium, either.  Over time I've had a broken leg, cracked ribs, cracked teeth and most recently crushed vertebrae and cracked pelvis.  But doctors didn't offer any advice or treatment...Heavy sigh...

Which reminds me, I take a Calcium supplement, too.  We're supposed to take twice as much Calcium as magnesium (2:1 ratio).  Take them at separate times or they will compete for absorption.  Obviously food sources aren't enough for us.  

Yes, I know the feeling of being thought crazy.  I've had a lifetime of my Celiac symptoms being ignored or dismissed.  My thiamine deficiency progressed to Wernicke's after being put on Metformin and a thiazide diuretic and several antidepressants (all known to interfere with thiamine pathways and resulting in thiamine deficiency).  I lost my job/career (microbiologist) because doctors didn't recognize Wernicke's since I wasn't an alcoholic.  So I had to find my own answers. 

I'm so thankful to share so others won't have to suffer like I did.  I'm also thankful the site administrator tolerates my unusual point of view.  (But he takes Benfotiamine now for his diabetes.)  

If you're interested, I've put research links about thiamine deficiency and some of my story related in previous posts here...

And, yes, get the B12 injections.  I have faith that the Thiamine supplementation will resolve the high level.  

There's a way to send me a personal message on here, if you like.  

So nice to chat with you!  

{{{Hugs}}}

Kitty

 

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    • Dora77
      Sorry for the long post. I’m 18, and I was diagnosed with celiac disease and type 1 diabetes (T1D). My transglutaminase IgA was >128 U/mL, EMA IgA positive twice, and I’m HLA-DQ2 and DQ8 positive. I’ve been completely asymptomatic since diagnosis, even when I cheated with gluten sometimes in the past and used to eat out(2-5 years ago) I don’t get the typical celiac reactions, which makes it really hard to know when (or if) I’ve been glutened. But for the past year, I’ve been the most strict with my diet, and that’s also when a bunch of new issues started. I eat completely glutenfree, never eat out, dont eat food that says „may contain gluten“.   Current Health Problems • Floating, undigested stools for over a year now. Dont think its related to celiac as it was like this since im 17 and not 13-16( i got diagnosed at 13). • Chronic back pain started gradually, worsens with movement, lots of cracking/popping sounds. Been ongoing for a year now. First noticed in the gym. • Abdominal bulge on the right side, not painful but seems to be getting slightly bigger. Doctor didn’t find a hernia on ultrasound, but it was done lying down (I’ve read those can miss hernias). Noticed it like 6 months ago, couldve been there longer. • extremely dry and mildly swollen hands (this started before I started excessive hand-washing), and bloated face. • Signs of inattentive ADHD (noticed over the past 3 years), now combined with severe OCD focused on contamination and cross-contact. • Growth/puberty seemed to started after going gluten-free. Before that I was not developing. Dont know if any of these are because of celiac as my dad doesnt have those and he is a lot less strict gluten-free then me. I also had pancreatic elastase tested four times: values were 46 (very low), 236, 158, and 306 (normal). Gastroenterologist said one normal value is enough and I don’t have EPI. Family doctor prescribed Kreon anyway (after I pushed for it), and I just started taking 1 capsule (10,000 units) with meals 2 days ago, but couldn‘t see effects yet because I’ve been constipated the last few days. Maybe because of thyroid. I don’t have Hashimoto’s. No thyroid antibodies. But I took levothyroxine for slightly low FT4 levels. My thyroid levels fluctuated between borderline low and low-normal. And recently lowered my dose so that may have caused the constipating. I probably didn’t need it in the first place, and am thinking about stopping it soon.   Current Diet Right now, I only eat a very limited set of “safe” foods I prepare myself: • Gluten-free bread with tuna or cheese • Milk and cornflakes • gluten-free cookies/snacks • Bananas (the only fruit I trust right now) I rarely eat other fruits or vegetables, because I’m scared of contamination. My dad, who also has celiac but doesn’t care about CC, buys fruits, and he might’ve picked them up right after handling gluten bread. That makes me feel unsafe eating them. Even fruit at stores or markets feels risky because so many people with gluten on their hands touch them.   My Home Situation (Shared Kitchen) We’re a family of 5. Only my dad and I have celiac. He eats glutenfree but doesn’t care about CC and sometimes (but rarely) cheats. My mom and siblings eat gluten bread at every meal. My mom is honest (so if i ask her to be cautious, she most likely would try to), but doesn’t seem to understand how serious celiac is. She: • Stopped using gluten flour • only cooks gluten-free meals (but they still heat up gluten bread and also cook gluten noodles) • Keeps separate butter/jam/jars for me • Bought me a stainless steel pan Bu we didn’t replace old wooden utensils, cutting boards, or other pans. The new they bought me pan was even carried home in a shopping bag with gluten bread in it, which triggered my OCD. It also has a rubber handle and I’m scared it might still hold onto gluten. Even if it’s washed well, it’s stored next to other pans that were used for gluten food/bread. Our kitchen table is used for eating gluten bread daily. My mom wipes it but not with soap. I’m scared tiny particles remain. If she made gluten-free bread dough on a board at the table, I’d still worry about cross contmaination contamination even with something under the dough and on the table as at one point the dough would probably touch the table. So I stopped eating anything she makes.   I know OCD is making it worse, but I can’t tell how much of my fear is real and how much is anxiety. Examples: • I wash my hands 20–30 times a day — before eating, after touching anything at home or outside, after using my phone/laptop. • I don’t let others touch my phone, and I’m scared to use my laptop because friends at school or my brother (who eat gluten) have touched it. And it annoys me a lot when others touch my stuff and feels like it got contaminated and is unsafe instantly. • I stopped eating while using my phone or laptop, afraid of invisible gluten being on them. • I wash my hands after opening food packaging (since it was on store cashier belts where gluten food is placed). • I avoid sitting anywhere except my bed or one clean chair. • I won’t shake hands with anyone or walk past people eating gluten. • At school, when switching classes, I wash my hands before getting out my laptop, again before opening it, etc. • I open door knobs with my elbows instead my hands   Job Concerns (Powder Coating, Sandblasting, Etc.) I’m working a temporary job right now that involves: • Powder coating • Sandblasting • Wet spray painting • Anodizing There’s also a laboratory. I don’t need this job, and my OCD makes me believe that dust or air particles there might contain gluten somehow. Should I quit?   Doctors Haven’t Helped My family doctor told me: “Asymptomatic celiac isn’t serious, if you have no symptoms, your intestines won’t get damaged, so you don’t need a gluten-free diet.” I knew that was wrong, but he wasn’t open to listening. I just nodded and didn‘t argue. My gastroenterologist (who’s also a dietitian) said: „If your antibodies are negative, there’s no damage. It might even be okay to try small amounts of gluten later if antibodies stay negative.“ Also said, pepper that says “may contain gluten” is fine if it only contains pepper. She was more informed than my family doctor but didn’t seem to fully understand celiac either.   Questions I Need Help With 1. Is it realistically safe to eat food my mom cooks, if we get separate pans/ and boards even if gluten is still used in the same kitchen? There will always be low risk of cc chances like that she will still touch stuff that was touched by her and my siblings after they ate gluten. And as there are gluten eaters in the house and she also prepares and eats gluten. So would opening the fridge then getting the food and touching the food be okay? So basically what i am doing, washing my hands multiple times while preparing food, she would only wash it once before, then touch anything else (for example water tap or handles) that were touched with gluteny hands, then also touch the food. I dont know if I ever could feel safe, I could try telling her how important cc really is. And I trust her so she wouldnt lie to me then be careless about cc, but idk how safe it really can be if she and everyone else keeps eating gluten and touching stuff in the house after eating. 2. Do I need to worry about touching doorknobs, fridge handles, light switches, etc. that family members touched after eating gluten? What about public places like bus handles or school desks? Or like if i went to the gym, I would be touching stuff all the time, so there will be small amounts of gluten and those would get transferred on my phone if I touch my phone while in the gym. But I want to knos if it would be enough to do damage. 3. Is an endoscopy (without biopsy) enough to tell if my intestines are healed? I’d pay privately if it could help and if i dont get a refferal. Or do i need a biopsy? 4. Could my job (powder coating, sandblasting, etc.) expose me to gluten or damage my intestines through air/dust? 5. Do I need certified gluten-free toothpaste, hand soap, shampoo, or moisturizer? (For example: Vaseline and Colgate don’t contain gluten ingredients but say they can’t guarantee it’s gluten-free.) 6. Is spices like pepper with “may contain traces of gluten” safe if no gluten ingredients are listed? Or does everything need to be labeled gluten-free?  7. Is continuing to only eat my own food the better choice, or could I eventually go back to eating what my mom cooks if she’s careful? 8. is cutlery from dishwasher safe if there are stains? Stuff like knives is used for cutting gluten bread or fork for noodles etc. I often see stains which i dont know if its gluten or something else but our dish washer doesnt seem to make it completely clean. 9. I wash my hands multiple times while preparing food. Do i need to do the same when touching my phone. Like if i touch the fridge handle, I wash my hands then touch the phone. I dont eat while using my phone but i leave it on my bed and pillow and my face could come in contact with where it was.  10. Do i need to clean my phone or laptop if theyve been used by people who eat gluten? Even if no crumbs fall onto my keybaord, i mean because of invisible gluten on their fingers. 11. Does medication/supplements have to be strictly glutenfree? One company said they couldn‘t guarantee if their probiotics don’t contain traces of gluten.  12. I had bought supplements in the past, some of them say glutenfree and some of them dont(like the brand „NOW“ from iherb). I bought them and used them when i wasnt washing my hands so often, are they still safe? As I touched and opened them after touching door knobs, water taps etc. It was like a year ago when i bought those and even though i was eating gluten-free, I never worried about what i touch etc. I know this post is long. I’m just extremely overwhelmed. I’m trying to protect myself from long-term health damage, but the OCD is destroying my quality of life, and I honestly don’t know what’s a reasonable level of caution anymore. Thanks for reading.
    • lmemsm
      I've been making a lot of black bean brownies lately because it's one of the few gluten free dessert recipes that actually tastes palatable.  I've also seen chocolate cake recipes with black beans.  Someone mentioned a cookie recipe using lentils in place of flour.  Just wondering if anyone's run across any tried and true recipes using beans, lentils or peas for desserts?  I've seen a lot of recipes for garbanzo flour but I'm allergic to garbanzo beans/chickpeas.  Was wondering if adzuki or pinto beans might be useful in replacing some or all of the flour in baking.  Since gluten free flours can be crumbly was hoping the beans might help produce a better, less crumbly consistency.  Any recommendations for recipes?  Thanks.
    • lmemsm
      I've seen a lot of recipes for chia pudding, so I decided to make some with chia, water, cocoa and honey.  Didn't like the taste, so I added ground sunflower and ground pumpkin seed to it.  It tasted okay, but came out more like frosting that pudding.  I used to make pudding with tapioca starch, milk powder, water and sugar.  It came out very good but I haven't figured out what to use to replace the milk powder to make it dairy free.  Most starches will work in place of tapioca starch but quantity varies depending on the type of starch.  If I didn't add enough starch to get a pudding consistency, I'd add gelatin as well to fix it.  Avocado and cocoa makes a good dessert with a pudding like consistency.  Unfortunately, I have a bad reaction to avocados.
    • lmemsm
      Seems like when I find a gluten free product I like, the producer stops manufacturing it and then I have trouble finding a new gluten free source for it.  What's worse, I've been contacting companies to ask if their products are gluten free and they don't even bother to respond.  So, it's making it very hard to find safe replacements.  I was buying teff flour at nuts.com and they no longer carry it.  I noticed Naturevibe has teff and soy flour.  However, I can't get a response as to whether their flours are safe for someone with celiac.  Can't get a response from Aldi if their peas are safe for someone with celiac either.  I know Bob's Red Mill has teff flour but was hoping to get a large quantity.  I've been using up the 20 ounce Bob's Red Mill teff flour too quickly.  Does anyone know of a good source for teff or soy flour?  Any recommendations where to get gluten free beans, peas or lentils?  I found some packages of gluten free beans at Sprouts but not much variety.  I've also been looking for lentil elbow macaroni and it seems like no one is making that now that Tolerant was bought out.  Any suggestions for safe sources for these types of ingredients.  Thanks.
    • chrish42
      All I can say is this site is great!
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