Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ttg Iga levels rising slightly


Randommuwa

Recommended Posts

Randommuwa Apprentice

I've had 3 celiac panels done and my levels seem to be rising slightly, does this mean anything? I've had a negative biopsy and Celiacs is still only considered "probable" at the time. 

 

First Ttg-iga: 5.7 (Dated 5/27/21)

Normal range: <4.0

Weak positive (4.0-10.0)

 

Second Ttg-iga: 5.8 (Dated 8/4/21)

Normal range: <4.0

Weak positive (4.0-10.0)

 

Third Ttg-iga: 6 (Dated 10/26/21)

Normal range: 0-3

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

If run at the same lab, there probably isn’t much difference between a 5.7 and a 5.8.  If you run a sample from the same test tube twice you could get that type of result.

Was the October sample run at the same lab?  The normal range is stated differently and the result doesn’t include the first decimal place.   When tests are made by different manufacturers the numbers can’t be compared because the units aren’t absolute/standardized.

Scott Adams Grand Master

You have 3 "weak" positive tests for celiac disease. Just one could mean that you have it. Were you eating 2 slices of wheat bread daily in the 6-8 weeks leading up to each test? This is the protocol, and if you were not, and were eating a low gluten diet it could explain these results.

To me your results mean that you likely have celiac disease and need a 100% gluten-free diet for life, but discuss this with your doctor and consider getting a biopsy (you need to eat 2 slices of bread daily for 2 weeks before this).

This article may be helpful:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,746
    • Most Online (within 30 mins)
      7,748

    BabyC
    Newest Member
    BabyC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Many people with gluten sensitivity or celiac disease report throat-related symptoms, including a phlegmy, thick, or "sticky" feeling after gluten exposure. This could be due to inflammation, mild allergic response (like a wheat allergy), or even silent reflux triggered by gluten. Some also describe a "gluten globus" sensation—like something is stuck in the throat—without visible mucus. Since this isn’t a classic celiac symptom, it’s worth considering: Wheat allergy (IgE-mediated reactions can cause throat tightness/swelling). GERD/LPR (acid reflux)—gluten can relax the esophageal sphincter, letting acid creep up. Histamine response (some react to gluten with excess mucus production). If it happens consistently after gluten, keep a symptom log and discuss it with your doctor. An allergist or GI specialist could help rule out other causes. Hope you find answers soon.
    • trents
      Or, you could be experiencing the development of additional food sensitivities/cross-reactivity and eating away from home at the lodge temporarily removed those foods from your diet.
    • Scott Adams
      You are correct--my bad! The ingredients do include wheat starch, and the fact that their products are certified gluten-free means that they test below 10ppm, but again, some celiacs do report issues with products that use Codex wheat starch. Here is the label of the one I though was wheat-free:
    • lizzie42
      Thanks! She was taking iron and vitamin d. Iron has improved so I took her off that (that was not the source of the pain). Vitamin d was low also pre diagnosis but we didn't check b. She has blood work due at the end of the month so I can add vitamin b. She is on a meat kick right now so eating beef regularly. 
    • trents
      Welcome to the forum, @MagsM! A "total IGA" test should have been ordered along with the tTG-IGA in order to check for IGA deficiency. Certainly, an endoscopy with biopsy would be the most direct route to investigate the possibility of celiac disease. But if the physician is unwilling to provide a GI referral for that or if that means an endoscopy is months and months out because of scheduling congestion, ask your primary doc to order the total IGA as well as the DGP-IGA and DGP-IGG tests. You could also be dealing with NCGS (Non Celiac Gluten Sensitivity) but your vitamin/mineral deficiencies from the blood work suggest there is malabsorption going on such as we see with celiac disease. Whatever the case, do not begin a gluten free diet until all testing, whether blood antibodies or endoscopy/biopsy are complete. Going gluten free before testing is complete will invalidate the testing.
×
×
  • Create New...