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My GI doc mentioned gluten neutralizers!

RMJ

By RMJ
in Coping with Celiac Disease

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RMJ Mentor
RMJ
Posted

When I first saw my current gastroenterologist two years ago he shot down the idea of taking something to handle gluten contamination.  Today he volunteered that studies were ongoing for something that might be taken to deal with gluten contamination. He was hopeful that it would be available in a few years.  He emphasized that it would NOT be in place of a gluten free diet.  I assume he’s talking about enzymes (like GliadinX which is available now).  It is nice to see a doctor willing to change his mind when there’s new data, and say something positive about enzymes for a change!

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      By knitty kitty · Posted

      @Alibu, I think you should send the National Institute of Health peer reviewed studies I linked to your doctors.  Some doctors don't keep abreast of the recent updates to Celiac diagnosis.  They may still be operating under the old idea of waiting until intestinal damage is at a Marsh score of 3C or 4 (complete villus atrophy) before diagnosis of Celiac is made.  Better to diagnose before it gets that severe.   Much of the damage to the small intestines is microscopic and NOT visible to the naked eye.   Since you've got Celiac genes, it would be beneficial if you kept to a strict gluten free diet.  Exposure to gluten and an environmental stress (like an infection or physical stress or emotional trauma) are needed for the Celiac genes to become activated.  If you don't have active Celiac now, a gluten free diet now will help prevent developing it in future.  
    • Alibu
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    • knitty kitty
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      By knitty kitty · Posted

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    • knitty kitty
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      By knitty kitty · Posted

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