Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Ttg IgA and mild villous blunting


Sarah910

Recommended Posts

Sarah910 Rookie

My son has been having ongoing investigations for coeliac disease. We have a family history and he has abdominal pain, bloating, mucus stools, headaches and joint pain (all of which come and go). He has had 3 separate blood tests- first showed ttg IgA of 8.1, second 5.9 (at time of endoscopy) and third 6.5 (I believe normal is 0-4.9). 
 

We have spoken with GI paediatrician who has labelled him ‘possible coeliac’ and ran lots of further tests to rule out conditions that’s could cause these symptoms (crohn’s, arthritis, helicobacter etc). 
 

when we got results of endoscopy they said it was normal but we have had the report through on paper and it states mild degree of villous blunting but with absence of intraepithelial lymphocytes.

consultant wants to explore SIBO before gluten free. 

my question is, I am aware SIBO can cause mild villous atrophy and gi symptoms but would it account for joint pain and headaches? Also the 3 positive Ttg IgA’s? 

thoughts and advice welcomed.


 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I find it very strange that his doctor appears to be ignoring multiple positive blood tests for celiac disease AND biopsy results which seem to confirm celiac disease. The varied symptoms you've described are very typical for celiac disease, so my only question is, why has your doctor not started him on a gluten-free diet at this point?! Symptom relief would be the final confirmation that he has it.

Sarah910 Rookie
6 minutes ago, Scott Adams said:

I find it very strange that his doctor appears to be ignoring multiple positive blood tests for celiac disease AND biopsy results which seem to confirm celiac disease. The varied symptoms you've described are very typical for celiac disease, so my only question is, why has your doctor not started him on a gluten-free diet at this point?! Symptom relief would be the final confirmation that he has it.

He seems to want to explore other options as feels there’s not clear enough markers? I disagree. He started talking about NCGS as well but I dismissed that as NCGS does not cause elevated IgA. 
So I’m right that SIBO wouldn’t cause positive IgA? 
he spoke a lot about kids like my son who 50% go on to develop coeliac but 50% don’t..? 

Scott Adams Grand Master

As far as I know, SIBO would not cause a single positive ttg IgA test, let alone several. One test was nearly double the marker for celiac disease--this is a very specific test that can't really be explained by very much else, especially given his symptoms AND biopsy findings.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,234
    • Most Online (within 30 mins)
      7,748

    Ali2025
    Newest Member
    Ali2025
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • R. M. LOMBARDO
      Reese's Plant Based PeanutButter Cups are made with non-Gluten Free Oats and only states on the package Dairy Free.  Is it safe for Celiacs or those with Gluten Intolerance issues to consume?  I think Mars is taking a small step in the right direction concerning food allergies and wish they were Gluten Free.
    • R. M. LOMBARDO
      These items are on sale for $3.99 at Target: Choose from Choclate Chip, Grahams or Vanilla Wafers.   I purchased all 3 plus an extra Choclate Chip.  All are produced in a dedicate Gluten & Peanut Free Facility and other choices are available on amazon.com.
    • Liquid lunch
      I had these for years, covered in scars from them. Not had any since I started taking reishi and cordyceps tincture, they’re immune modulators, I think that’s how they work. Most of my other symptoms have also disappeared, I take a treble dose if I get glutened and it’s almost an instant fix, 3 days of mild symptoms instead of 3 weeks of horrible. Might be worth a try, don’t be put off by the caterpillars, I think they’ve found a different way of growing them now. 
    • knitty kitty
      Welcome to the forum, @LookingForAnswers101, I had similar experiences with boil outbreaks in the same areas.  Mine was caused by Candida Albicans and eating a diet too high in sugar and simple carbohydrates.   Candida is a yeast infection, so the antibacterial wash is not going to help.  I had to change my diet to a Paleo diet before it went away.  If I consume high levels of sugar or other simple carbohydrates (rice, corn, dairy, etc.), boils would occur at pressure points like the groin and back of the legs.  Your doctor might be able to prescribe an antifungal medication, but some of those antifungal medications destroy thiamine.  Thiamine is needed to keep fungal and bacterial infections in check.  I took Thiamine in the form Benfotiamine, but TTFD (tetrahydrofurfuryl disulfide) will work, too.   Thiamine, and the other B vitamins, especially Niacin and Biotin, along with Vitamin A, Vitamin C, and Vitamin D will help keep skin healthy.  Be sure to address these nutritional deficiencies that occur with Celiac! Ask your doctor to rule out autoimmune hidradenitis suppurativa (HS) and Human Papilloma virus, too.   Hang in there!  You'll get over this rocky patch of the journey!  Best wishes! P. S.  Get checked for Type Two Diabetes as well.  Candida, type two diabetes and a high carbohydrate diet often go together.  A Paleo diet really helps me with my Type Two Diabetes and Candida overgrowth.
    • Scott Adams
      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
×
×
  • Create New...