Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does anyone know if the generic famotidine is safe for us?


NoNummies

Recommended Posts

NoNummies Newbie

I have terrible reflux makes it hard to swallow makes my throat burn and hard to breathe I’ve been to countless doctors and I’ve tried a couple of PPI, anyway I was recently prescribe  pepcid which I read may or  may not contain gluten but I have the generic one by prescription and I wonder if that contains gluten too. Does anyone know? Or has anyone used the store brand pepcid?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

This may help for name brand meds: https://dailymed.nlm.nih.gov/dailymed/

Otherwise, you would need to contact the manufacturer if it is a generic or store brand.

What practical measures have you taken to combat the GERD such as diet changes and elevating the head of your bed? Long term PPI usage presents some serious health risks in and of itself.

Have you been checked for SIBO?

I suffered with GERD for years and took a PPI for years. The PPI more or less worked but I became so concerned about the long term health risks that I weaned myself off of it. It was a struggle for about a year but I'm now free of the medication and GERD is much better. I  sleep with the head of my bed elevated at night and I find I need to avoid activities that make me bend over until my stomach is emptied after meals.

Scott Adams Grand Master

Welcome @NoNummies!

You did not mention if you have celiac disease or gluten sensitivity. Since you posted in this forum would it be safe to say that you are gluten-free? If so, you may also want to re-check your diet to make sure it is 100% gluten-free.

Also, an article came out just today (need to find the link again) that indicates the best time for humans to eat dinner is no later than 5PM. Doing this may also help with your GERD symptoms.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,740
    • Most Online (within 30 mins)
      7,748

    PamF
    Newest Member
    PamF
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      No, there's no need to keep checking blood antibody levels.  The tests are meant to be used as diagnostic tools.  It can take several years for antibodies to completely disappear, if ever.   Do get checked for anemia and thyroid problems if you fail to bounce back.   I understand what it's like not to have family support.  You've got a large tribe here that believe.   Take care of yourself.  Sending hugs!  Keep us posted on your progress!
    • knitty kitty
      Do get checked for all kinds anemia, iron deficiency anemia, B12 deficiency anemia, pernicious anemia, B6 deficiency anemia.  Anemia is very common in Hashimoto's!   Anemia, Diabetes and thiamine deficiency are known causes of seronegative Celiac Disease.   You only need one gene for Celiac.  Welcome to the tribe! Keep us posted on your progress.  
    • knitty kitty
      Cyclic Vomiting Syndrome may be related to Thiamine Vitamin B1  deficiency.     Hyperemesis is a symptom of thiamine deficiency.  Thiamine deficiency symptoms can wax and wane mysteriously depending on how much thiamine is absorbed from the diet.  A twenty percent increase in dietary thiamine results in an eighty percent increase in brain function and decrease of symptoms.  Eating a diet high in carbohydrates can result in thiamine deficiency.   Many children on the Autism spectrum benefit from supplementing Thiamine.  See the research done by Dr. Derrick Lonsdale and Dr. Chandler Marrs' at the website hormonesmatter.com, or published on NIH pubmed.
    • knitty kitty
      Some Celiacs react to the dairy protein Casein the same as they would to gluten. This could explain your ongoing inflammation.   Allergies can raise your histamine levels as can processed gluten free products.  To clear histamine, certain vitamins can help, B12, Pyridoxine B6, Vitamin C, and Thiamine B1.   Optimal Vitamin D levels are between 80 and 100.  Vitamin D helps regulate the immune system.   Seems like addressing nutritional deficiencies would be beneficial to you.  Blood tests aren't accurate measurements of the stores of vitamins inside cells in the tissues and organs where they are utilized.  Blood levels of vitamins can reflect what you've eaten in the past day or two.   Processed gluten free foods do not have vitamins added to them like their gluten containing counterparts.  Vitamins are chemical compounds our bodies cannot make, so we have to get them from what we eat.  The gluten free diet can be short in some vitamins and minerals, so supplementing can be beneficial, especially since you're still having inflammation.  
    • thejayland10
      Hello!    Yes I do have dairy  no I don't think so but I have seasonal allergies  not really very minor if I do which worsen with stress Yes I do eat gluten-free processed food  Vitamin D level 30 
×
×
  • Create New...