Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ataxia


AutumnSky

Recommended Posts

AutumnSky Rookie

I was diagnosed with ataxia of unknown causes in 2019 by my neurologist. Honestly that entire year is like a dream. 8 remember very little of it because I was so ill. 

I was tested for MS, Parkinson, and myasthenia Gravis. They really could not find a cause for the ataxia. 

Now I am wondering if it could have been the gluten. I was diagnosed not that long ago this year. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

It absolutely could be the gluten. Ataxia is common to the celiac community and the NCGS community.

knitty kitty Grand Master

Definitely related to gluten.  Some of us lucky ones make tissue transglutaminase antibodies (Ttg 6) that affect the brain in addition to the usual antibodies (Ttg 2) when exposed to gluten.  There are tests to measure the Ttg 6 antibodies. 

My gluten ataxia has improved dramatically with High Dose Thiamine treatment with Allithiamine, a form of thiamine that crosses the blood brain barrier easily.  

The brain uses as much Thiamine as a marathon runner's muscles do in a race.  Thiamine insufficiency can affect brain function.  Symptoms can wax and wane as Thiamine from our diet may fluctuate.  

Since Celiac Disease causes malabsorption of vitamins, supplementing with High dose Thiamine and B Complex vitamins is beneficial in recovery.

  • 3 weeks later...
Scott Adams Grand Master

If you're 100% gluten-free, and you take supplements, the good news is that the ataxia can improve greatly over time, but it can take years.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,543
    • Most Online (within 30 mins)
      7,748

    cathy sh
    Newest Member
    cathy sh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @Michael McDonald and welcome to the forum. Everyone's experience varies, and I think what you are experiencing is normal, having read a lot of different accounts over the years.  Of course, there is always just a slight chance that gluten might still be getting in somewhere, or that your symptoms might also be down to a gastric virus or food poisoning too, it sometimes is difficult to be sure which is which! But from my own experience, my own reactions have changed over time. Now I react differently to a significant glutening (vomiting, chills, palpitations) and the effects are about 2-3 hours after the glutening.  Sorry for TMI but I think the gluten doesn't hang around in my system as long because I throw up. Before found it took me maybe over a week to feel a lot better.  Although I felt nauseous I wasn't actually sick, so I guess more time for the gluten to hang around in my system.  I would experience chills, dizziness and diarrhea immediately.  Then, bouts of feeling unwell again for perhaps the initial week.  As well as oten feeling just plain weird and out of things.  The thing other thing would be developing a gastritis like sore stomach which could go on for two weeks or more, in the ensuing days.  I would never recommend popping a PPI long-term (unless medically advised, of course,), but time has taught me that a short dose of omeprazole 20mg for maybe 2 -3 days post glutening  helps nip this gastritis pain in the bud.  I take it first thing in the morning, with a glass of water. Cristiana  
    • trents
    • Michael McDonald
      It’s been 3 days so far. I think I might be on the mend, but every time I think that, I go on rewind.  Thanks for your reply, I appreciate it.    
    • trents
      Welcome to the forum, @Michael McDonald! That's going to be a hard question to answer because of individual differences. I would think in most cases a few days to a couple of weeks to completely return to normal. How long are you into it now?
    • Michael McDonald
      How long should it take to recover after a significant cross contamination situation?
×
×
  • Create New...