Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Using Pamelas Baking - Pancake Mix

deirdre williams
 Share

Recommended Posts

deirdre williams Newbie
deirdre williams
Posted

Does anyone react to Pamela's Baking Pancake mix? I think that cookies and quick bread made from that make me feel worse than when I eat gluten. Any ideas what might cause that? Will be looking for another baking mix.!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


plumbago Experienced
plumbago
Posted

I used to eat their pancake (mix) a lot, but no longer do. I had no reaction when I did.

Maybe you're reacting to one of the ingredients / additives - like xanum gum, maybe?

trents Grand Master
trents
Posted
23 minutes ago, deirdre williams said:

Does anyone react to Pamela's Baking Pancake mix? I think that cookies and quick bread made from that make me feel worse than when I eat gluten. Any ideas what might cause that? Will be looking for another baking mix.!

Welcome to the forum, deirdre!

Can you list the ingredients from the packaging for us? It is typical for celiacs/NCGS people to develop food reactions in addition to gluten.

Scott Adams Grand Master
Scott Adams
Posted

I doubt there is any gluten in their products, however, if an ingredient does not agree with you this company makes an excellent pancake mix (they are also a sponsor here):

https://www.glutenfree-supermarket.com/

  • 2 months later...
Yvonne Ayers Albers Apprentice
Yvonne Ayers Albers
Posted
On 11/14/2022 at 6:27 PM, deirdre williams said:

Does anyone react to Pamela's Baking Pancake mix? I think that cookies and quick bread made from that make me feel worse than when I eat gluten. Any ideas what might cause that? Will be looking for another baking mix.!

I use Bob's Red Mills without any problems!!   I also use other products of his too! 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,494
    • Most Online (within 30 mins)
      7,748
    DeniseC2219
    Newest Member
    DeniseC2219
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      My 5 months of Struggle

      By trents · Posted

      Welcome to the forum, @Art Maltman! Ask your physician to order serum antibody tests specifically designed to detect celiac disease. That's the place to start but you shouldn't be on a gluten free diet some weeks before the blood draw. You certainly have some symptoms that are characteristic of celiac disease and you have a first degree relative that has celiac disease. So, I think this would be an appropriate request to bring to your physician. Here is an article outlining the various serum antibody tests that can be ordered when checking for celiac disease:   The physician may not be open to ordering a full panel but push for at least these two: total IGA and tTG-IGA. By the way, absence of gut pain is very common in the celiac population. We call them "silent" celiacs as they have no or very minor symptoms. There are over 200 symptoms and spinoff health issues that have become associated with celiac disease and the range of symptoms and effects produced by the disease in different individuals various tremendously. 
    • Art Maltman
      My 5 months of Struggle

      By Art Maltman · Posted

      Also been very fatigued
    • Scott Adams
      Gluten-Free Foods

      By Scott Adams · Posted

      Try using our search engine, but select articles, and in this case I also selected titles only: https://www.celiac.com/search/?&q=cheese&type=cms_records2&quick=1&search_and_or=and&search_in=titles&sortby=relevancy 
    • Art Maltman
      My 5 months of Struggle

      By Art Maltman · Posted

      About 5 Months ago I got a little bit sick and since then I have been having trouble focusing, rembering, thinking thought through, having pressure on my head and even just talking to friends normaly has become a challange. I also have been having yellowish poops. My father was has celiac but I am not sure if thats what is causeing my problems becasue I dont have any abdomnial pain like him. i have also tried going gluten free for a week with no results, but maybe i just need to try for longer. I have gone to doctors but they haven't had really any ideas as to whats wrong with me they just say it could be anything and try this drug maybe it will work. I really am tired of feeling terrible all the time and if any one knows if these symptoms are common to celiac or has any other ideas whats wrong with me please let me know.
    • Dana Gilcrease
      Gluten-Free Foods

      By Dana Gilcrease · Posted

      What type of cheese can I eat?
×
×
  • Create New...