Sourdough Recipes Without Cheese Or Milk

[gointribal]

I am really excited about this post, I can't wait to get my sourdough started. One problem I have a milk problem so I was wondering if I can substitute the cheese with something else or there are more recipes out there???

[Cheri A]

I am really excited about this post, I can't wait to get my sourdough started. One problem I have a milk problem so I was wondering if I can substitute the cheese with something else or there are more recipes out there???

I have a sourdough recipe that my family loved that doesn't have milk, egg or cheese in it, but I haven't tried it since going gluten-free with my daughter. But it's not really a "true sourdough" either. Are you looking for a true sourdough recipe? It's fed w/potato flakes, sugar, water.

[gointribal]

I have a sourdough recipe that my family loved that doesn't have milk, egg or cheese in it, but I haven't tried it since going gluten-free with my daughter. But it's not really a "true sourdough" either. Are you looking for a true sourdough recipe? It's fed w/potato flakes, sugar, water.

Not really, I'll take what you've got. Thanks

[awesomeame]

there are some recipes in "the gluten free gourmet bakes bread" by bette hagman for sourdough which don't use any milk. they DO use eggs though, can you use an egg replacer? i haven't tried any of her bread recipes...too much work for something you can pickup at the grocery store for $1.

--matt

[Cheri A]

OK ~ here's the original recipe from allrecipes.com Like I said, I haven't made it gluten-free yet so I don't know how it would turn out. Maybe I'll try this this week, though.

~~SOURDOUGH BREAD~~

1 cup sourdough starter

1 1/2 cups warm water

1 1/2 teaspoons salt

1/2 cup white sugar

1/2 cup corn oil

6 cups bread flour

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DIRECTIONS:

Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.

The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.

~~SOURDOUGH STARTER~ ~

3 tablespoons instant mashed potato flakes

3 tablespoons white sugar

1 cup warm water

2 1/4 teaspoons active dry yeast

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DIRECTIONS:

Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.

On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.

Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding.

[gointribal]

thank you very much