SIBO! Please help

[Sergey]

Hello there! I have already written on this site: https://www.celiac.com/forums/topic/157164-i-feel-so-bad/#comment-1100551. Now I would like to find out from someone who knows what is best for me to do and whether there is a way out of my situation at all. I'll start with the story: it all started 2 years ago when I had severe stress and helicobacter. Helicobacter was successfully treated for me a year ago. But after antibiotic therapy, I developed acne (pimples climb on corn, citrus fruits, and gluten-free oatmeal). So I spent almost a year on rice, potatoes, and boiled meat. Unfortunately, my body has stopped assimilating oils (margarine, vegetable oil, olive oil, I have not tried others). I have diarrhea from oils, my stomach rumbles very much on the left in the stomach area, bad breath, gases with the smell of hydrogen sulfide (the same symptoms from any fruits, berries, vegetables, even with a low fodmap content). I tried the therapy that was advised to me: I took vitamin D3, tanned, took magnesium citrate, but the vitamin B complex made my pimples crawl, and my stomach rumbled from L-glutamine. In general, it got better after therapy. Now in the hospital I have been diagnosed with sibo with the help of a breath test. The result is positive for lactulose, negative for fructose. I take rifaximin and vitamin B12, the rumbling has passed, but I am worried about the possibility of a relapse. How do I avoid it? And why do I feel so bad from oils and even teas, such as mint? How to populate the intestines with beneficial bacteria after sibo without causing sibo? And since I have chronic constipation, could you suggest something? I forgot to say that in a regular hospital I had an ultrasound with a load, and they found a dysfunction of the gallbladder. In a better hospital, they did it without any load. And I don't understand, does this sibo somehow affect the gallbladder or what? Sorry for having so much text and questions

[Scott Adams]

Around 9% of celiacs can't have even gluten-free oatmeal, as they have a separate intolerance to the avenin protein. Perhaps cut out oatmeal and corn for a couple of months to see if this helps?