Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please tell me this is all normal for celiac!!


Odiesmom

Recommended Posts

Odiesmom Newbie

I am scared that I am losing my mind! I've had diarrhea since my gallbladder removal in 2011. I was told it was IBS-D. I had a hysterectomy a few months ago (kept ovaries) and started to feel horrible.  I thought it was menopause but my hormones are fine. I went to my primary multiple times, eye dr, endocrinologist, ent etc. Finally a Rhematologist diagnosed me via bloodtesting with celiac. I then went to a GI and she basically said I probably do not have it because only one blood test was postive but they will do endoscopy anyway to rule out. I have to wait months to have it done. My main issues now are depression, anxiety, severe eye twitching, constipation (after having diarrhea for years and living on immodium), confusion, joint pain, dizziness, tingling and numbness in hands/arms/feet,  I also lost 30 lbs.  I had a half a bagel yesterday and woke up with the worst headache and dizziness. I've been crying all morning as well. I feel weird and spacey.  I have been having trouble recalling words, forgetting why I walked in a room, forgetting names etc. I almost do not feel like having the endoscopy and just going gluten free now. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tina E Newbie
54 minutes ago, Odiesmom said:

I am scared that I am losing my mind! I've had diarrhea since my gallbladder removal in 2011. I was told it was IBS-D. I had a hysterectomy a few months ago (kept ovaries) and started to feel horrible.  I thought it was menopause but my hormones are fine. I went to my primary multiple times, eye dr, endocrinologist, ent etc. Finally a Rhematologist diagnosed me via bloodtesting with celiac. I then went to a GI and she basically said I probably do not have it because only one blood test was postive but they will do endoscopy anyway to rule out. I have to wait months to have it done. My main issues now are depression, anxiety, severe eye twitching, constipation (after having diarrhea for years and living on immodium), confusion, joint pain, dizziness, tingling and numbness in hands/arms/feet,  I also lost 30 lbs.  I had a half a bagel yesterday and woke up with the worst headache and dizziness. I've been crying all morning as well. I feel weird and spacey.  I have been having trouble recalling words, forgetting why I walked in a room, forgetting names etc. I almost do not feel like having the endoscopy and just going gluten free now. 

Did you have the gene test along with the celiac blood panel test? That can help confirm the celiac diagnosis.  My daughter panel numbers were SO high, we did not endoscopy. But since it is genetic, we all got tested. I have the gene but my panel numbers were borderline. I had the endoscopy, and my diagnosis was confirmed but the bunting of the villi. Get the endoscopy asap. Can and ask to be put on a cancelation list, or change doctors to someone who can do it sooner. Tell them you are so sick, you can't wait! And get the gene test. It's just a blood test. Be a strong advocate for your need to get help asap. 

cristiana Veteran
1 hour ago, Odiesmom said:

My main issues now are depression, anxiety, severe eye twitching, constipation (after having diarrhea for years and living on immodium), confusion, joint pain, dizziness, tingling and numbness in hands/arms/feet, 

Hi Odiesmom and welcome to the forum

I am so sorry you are going through all of this.

I am currently recovering from a small op so won't type a long reply.  I just wanted to tell you that I've suffered with all the above, with the possible exception of confusion, although instead I found it was difficult to find the right words for things. I was diagnosed with coeliac disease about ten years ago and still can get some of those symptoms if I'm subjected to gluten.  Currently I'm suffering from eye twitching, and I'm sure this is due to a small glutening incident over Christmas.

It would be good to find out if you have coeliac disease but in the meantime, is there anyway you can be tested for vitamin and mineral deficiencies?  Coeliacs are prone to these and regardless of whether you are one or not, it would be good to start addressing them as you may find some of your problems will improve.  For example, I started taking B12 and found this helped incredibly with my anxiety and depression. 

Cristiana 

Odiesmom Newbie

Hi thanks for the response. I’ve had a full bloodwork multiple times. I also take many vitamins! I am not deficient in any.

cristiana Veteran
1 hour ago, Odiesmom said:

Hi thanks for the response. I’ve had a full bloodwork multiple times. I also take many vitamins! I am not deficient in any.

How about iron?

trents Grand Master
3 hours ago, Odiesmom said:

I am scared that I am losing my mind! I've had diarrhea since my gallbladder removal in 2011. I was told it was IBS-D. I had a hysterectomy a few months ago (kept ovaries) and started to feel horrible.  I thought it was menopause but my hormones are fine. I went to my primary multiple times, eye dr, endocrinologist, ent etc. Finally a Rhematologist diagnosed me via bloodtesting with celiac. I then went to a GI and she basically said I probably do not have it because only one blood test was postive but they will do endoscopy anyway to rule out. I have to wait months to have it done. My main issues now are depression, anxiety, severe eye twitching, constipation (after having diarrhea for years and living on immodium), confusion, joint pain, dizziness, tingling and numbness in hands/arms/feet,  I also lost 30 lbs.  I had a half a bagel yesterday and woke up with the worst headache and dizziness. I've been crying all morning as well. I feel weird and spacey.  I have been having trouble recalling words, forgetting why I walked in a room, forgetting names etc. I almost do not feel like having the endoscopy and just going gluten free now. 

Welcome to the forum, Odiesmom!

Your symptoms are classic for either celiac disease or NCGS (Non Celiac Gluten Sensitivity). The two share many of the same symptoms but NCGS is 10x more common. There currently is not test to directly diagnose NCGS so celiac must first be ruled out. In either case, the "cure" is lifelong abstinence from gluten.

Do you know which celiac disease blood tests were run, including the one you were positive for? Do you have access to the test report, perhaps online? If you would be willing, please post the scores for us, along with the reference ranges for negative vs. positive. The reference ranges are important because there is no standard from one lab to the other. They each use their own custom scales. There are several blood antibody tests that can be run to check for celiac disease. Some are more specific for celiac disease than others and some are more sensitive than others. The most common test in use is the tTG-IGA as it combines good specificity with good sensitivity but it is better when several tests are run. I find it odd that your GI doc would cast doubt on you having celiac disease given you do have a positive for one test and classic symptoms.

It is good that you will be having an endoscopy with biopsy of the small bowel lining. This is considered to be the gold standard for diagnosing celiac disease. But please realize you should be eating regular amounts of gluten until that procedure is complete. If you try to go gluten free between now and the test, or even severely limit your gluten intake, you will compromise the results as this would allow healing of the villi that line the small bowel. The Mayo Clinic recommends the daily consumption of two slices of wheat bread (or the gluten equivalent) for at least two weeks leading up to the endoscopy/biopsy.

RMJ Mentor

IF you decide to go gluten free now, you could repeat the celiac antibody test after being gluten free for 6 months to see if the antibody levels decline.  However, you must be tested at the same lab that did the original test. Results from different labs usually can’t be compared.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran
(edited)

Please tell me this is all normal for celiac!!

Yes it is and more.   What Are the Symptoms of Celiac Disease?

 

Is the doctor that says you are not vitamin deficient the same one who says you are not Celiac diseased.

On 1/21/2023 at 10:30 AM, Odiesmom said:

I've had diarrhea since my gallbladder removal in 2011

Not enough choline. 

 

Quote

Gall Bladder, A Vital Organ That is Being Removed At Alarming RatesCholine – Used by doctors since 1947. Choline is essential to effectively metabolize fat, cholesterol, proteins, and carbohydrates. Experience has shown that SP Choline is been a Nutritional Essential for people who suffer severe gall bladder symptoms and/or after gall bladder removal. 

On 1/21/2023 at 10:30 AM, Odiesmom said:

I then went to a GI and she basically said I probably do not have it because only one blood test was postive

You can believe her or your own body.

On 1/21/2023 at 10:30 AM, Odiesmom said:

I had a half a bagel yesterday and woke up with the worst headache and dizziness. I've been crying all morning as well.

Vitamin and mineral blood tests only tell if our body's homeostasis organs are working properly. They cannot predict if your cells are replete. The sufficient vitamin D level of  more than 29 ng/ml is only enough to prevent Rickets and osteomalacia. It is not enough to run the autoimmune or the hundreds of other functions it has., A lifeguard has between 70 - 90 ng/ml vitamin D in his blood plasma. Ever seen a depressed Lifeguard?

On 1/21/2023 at 10:30 AM, Odiesmom said:

tingling and numbness in hands/arms/feet

Super good chance it's Thiamine (B1) deficiency.

On 1/21/2023 at 10:30 AM, Odiesmom said:

depression, anxiety

Not enough vitamin D, Lithium deficiency can cause agitation for immediate gratification.

Eye twitching:   Poor Nutrition: A variety of vitamins and minerals are responsible for proper muscle function, and eye twitches can be caused by an imbalance in these nutrients: electrolytes, vitamin B12, vitamin D, or magnesium.

Edited by Wheatwacked
Maria Deal Apprentice

I had similar situation. I never knew the eye twitch was celiac related, mine twitched for decades & looks different now! I was told I had MS! It was Celiac. Anyway, yes get on a cancellation list or get blood test (I also was not aware of that), or find another doctor. Do not wait.

My understanding is if you stop eating gluten the numbers go down & will alter you biopsy’s. That’s what happened to me. I was wheat free, not necessarily gluten free totally in my house, for a few years because of Migraines from wheat, I figured out on my own… Had Endoscopy/Colonoscopy together, totally blunted villi, negative biopsy, but my iga , or whatever those tests are, came back positive for Celiac. Now my Rheumatologist knew something was wrong for couple years, but autoimmune often takes 8-10 years to diagnose, I already had Fibromyalgia, but numbers were rising. 
So maybe eat gluten once a week or twice a month until the test? 🤷🏻‍♀️  I know it’s aweful, I am sick for about 4-5 days after I get glutened. I hope you get tested quickly. 🙏🏼

trents Grand Master
(edited)
2 hours ago, Maria Deal said:

So maybe eat gluten once a week or twice a month until the test? 🤷🏻‍♀️  I know it’s aweful, I am sick for about 4-5 days after I get glutened. I hope you get tested quickly. 🙏🏼

The Mayo Clinic guidelines for the pretest gluten challenge are 2 slices of wheat bread (or the gluten equivalent) daily for 6-8 weeks leading up to the day of the blood draw and  for 2 weeks leading up to the day of the endoscopy/biopsy.

If it is not possible for you to carry out the regimen suggested by the Mayo, then you would need to trial the gluten free diet to see if your symptoms improve. If they do, you either have celiac disease or NCGS (Non Celiac Gluten Sensitivity) but would have to live with the ambiguity of not knowing more specifically which one. The antidote is the same for either, however, and that is a strict adherence to a gluten-free diet for life.

Edited by trents

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,984
    • Most Online (within 30 mins)
      7,748

    volivier
    Newest Member
    volivier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.