Bone broth

[theresemcgann]

I got sick and need to do a really basic diet for a while. I usually make my own broth,  but my supply is really low. I can't eat a lot of what the co op I go to has. I've been looking on the internet to buy local,  but there just isn't anything.  Any advice will be appreciated. 

[trents]

Welcome to the forum, theresemcgan!

Do you have celiac diesease or NCGS (Non Celiac Gluten Sensitivity)?

What is it in the commercial broth products or at the co op that doesn't agree with you?

Is your sickness from getting "glutened" or something else?

We need some more information in order to possibly help you.

[theresemcgann]

Celiac,  and I get sick from most packaged food, preservatives, grain fed meats, dairy, all grains and eggs. I'm extremely limited to what I can eat, and on a broth and gelatin most meals. I eat organ meat and squash sometimes.  It's hard to keep a steady supply of broth. I look on the internet for local places,  but just can't find anything. I live in Washington 

[Scott Adams]

I'm not sure if there are local cattle ranchers near you, but at my local farmer's markets there are a couple of local ranches that sell organic, grass-fed beef. I suspect that I could arrange with them to buy bones for bone broth, but I've never tried to do that. Perhaps search for a local rancher that sells beef directly?

[trents]

29 minutes ago, Scott Adams said:

I'm not sure if there are local cattle ranchers near you, but at my local farmer's markets there are a couple of local ranches that sell organic, grass-fed beef. I suspect that I could arrange with them to buy bones for bone broth, but I've never tried to do that. Perhaps search for a local rancher that sells beef directly?

Another source for grass fed meat products might be a butcher who deals with those who raise grass-fed beef.