Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help reading results please.


ketopia

Recommended Posts

ketopia Newbie

My doctor called me after my blood work and diagnosed me with Celiac disease. Then when I went to my f/u appointment looked at me like I was crazy. She said I don’t know what would make you think you have that…hmmm you literally called and told me. This is so frustrating. She’s saying I will have to take the test again to ensure results. However I can’t, I’ve been gluten-free for months, and even a pinch of a cookie made me instantly start to itch all over. 
 

 

Tissue Transglutaminase IgA AbYour Value<2 U/mL

Standard Range0 - 3 U/mL

Negative 0 - 3
Weak Positive 4 - 10
Positive >10
Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy.

IgAYour Value518 mg/dL

Standard Range87 - 352 mg/dL

Flag H


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

It's hard to tell, but it looks like your tTG result was negative, which was the test for celiac disease, and the part of your results that is unclear to me would be the IGA results. If this was total IGA, which is high, this simply means that your tTG test was accurate, as IGA deficient people can have false-negative results on that test. If the second test you list was for endomysial IgA antibodies it would be positive for celiac disease, but this does not look like a endomysial IgA antibody test.

You can still have non-celiac gluten sensitivity, which ~10% of people have, and there is no test for this yet.

RMJ Mentor

Some doctors deal with celiac disease very poorly and don’t really know much about it.  I bet your doctor saw the high total IgA level and mistakenly thought you were positive for celiac.  When you saw her in person she looked at the results more carefully. Sounds like you know gluten bothers you, and luckily you don’t need a doctor’s prescription to go gluten free!

trents Grand Master
4 hours ago, ketopia said:

My doctor called me after my blood work and diagnosed me with Celiac disease. Then when I went to my f/u appointment looked at me like I was crazy. She said I don’t know what would make you think you have that…hmmm you literally called and told me. This is so frustrating. She’s saying I will have to take the test again to ensure results.

 

You mention itching. Do you get a rash with pimples when you eat cookies or other wheat-based products? The itching could be a wheat allergy rather than celiac disease which is an autoimmune disorder.

ketopia Newbie

If I eat gluten I instantly feel sleepy like I’ve been drugged, have extreme itching(no rash or pimples) and within hours lower left abdominal pain. 

trents Grand Master

Your high total IGA levels is the thing that stands out to me. It does sound like you need to avoid gluten for one reason or another but there could be other things going on that need attention as well. Have you had a CBC and a CMP recently?

https://labs.selfdecode.com/blog/high-iga/

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,266
    • Most Online (within 30 mins)
      7,748

    nstgroups093
    Newest Member
    nstgroups093
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...