Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

TTG IGA ANTIBODY test


Marylee

Recommended Posts

Marylee Rookie

I would like to know the correct range for this test. I have found information online that differs from the lab my physician uses. Thank you for any help you may provide. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Welcome to the forum, Marylee!

There is no industry standard range for any of the celiac antibody tests. Each lab uses their own range scale as they use their own formulation when developing the test. All we can suggest is that you supply us with your numerical result and the range (negative vs. positive) used by the lab that analyzed it if you want us to weigh in on the meaning of the results.

Edited by trents
Marylee Rookie

Thank you! It’s actually for my mother. Her result was 10.38. 

trents Grand Master

We need more than your mother's score. We need the range used by the lab. Where is the negative vs. positive divide?

For instance:

<7 = negative

>7 = positive

 

Marylee Rookie

Here is the copy of the test results. While it appears that it’s clearly negative, I question this lab’s scale as most others I have seen state that over 10 is positive. 

RMJ Mentor

The units of measure for this test are not absolute. Each lab uses different units for this test so  one has to go by the lab range.

An example of what I mean by different units: Imagine someone is measuring length, and one person says something is three bananas long, and another says the same thing is six oranges long.

Marylee Rookie

Thank you for your help. Much appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)
39 minutes ago, Marylee said:

Here is the copy of the test results. While it appears that it’s clearly negative, I question this lab’s scale as most others I have seen state that over 10 is positive. 

"Here is a copy of the results"? The results you speak of are missing from the post. You only have a few minutes to edit any post before that feature is turned off. This is an anti spam measure.

I take it that you feel you may actually have celiac disease even though the one test you have had was negative. Am I correct? What symptoms do you have?

It's a shame they only ran that one antibody test for celiac disease. There are a number of other antibody tests that could have been run and should have. Here is a primer for celiac disease antibody diagnostic tests: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

We often have people on the forum report negative tTG-IGA results but when other tests are run they are positive.

There is also the possibility that you have NCGS (Non Celiac Gluten Sensitivity) for which there is not test available yet. NCGS is 10x more common than celiac disease and shares many of the same symptoms with celiac disease. To arrive at a diagnosis of NCGS, celiac disease must first be ruled out. In both cases, the antidote is the same: elimination of gluten from the diet.

Edited by trents
  • 3 weeks later...
Marylee Rookie

Thank you for checking in with me and for the information stated above. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,387
    • Most Online (within 30 mins)
      7,748

    Paulo De Paraguay
    Newest Member
    Paulo De Paraguay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      Decir la verdad, no, yo no me doy cuenta de unas complicaciones que puedan resultar de una incidente aislado de comer gluten cuando una este embarazada. Pero si, hay complicaciones de comer gluten regularmente en una mujer embarazada que tiene celiac. Bastante. Nuestro consejo sera NO LO HAGA! En mi opinion – y yo no soy una medica – nada le va a pasar despues de una incidente, sobre todo si ella no esta comiendo gluten regularmente.
    • plumbago
      Buenos dias de los EEUU! Denos unos minutos para hacer una traduccion y un poco de research y luego estaremos en contacto. Plumbago
    • Paulo De Paraguay
      Hola gente! Soy nuevo por acá, mi señora está embarazada y es intolerante al gluten, ayer comió sin querer unos fideos qué tenían gluten, lleva 3meses de embarazo, les consulto, ¿sabrían en qué puede afectar qué haya comido de manera aislada gluten a su embarazo? Muchas gracias de antemano, estamos super asustados!! 
    • xxnonamexx
      I also read this which some recommended as well: NASPGHAN recommends eating roughly 2 servings of gluten, equivalent to 2 slices of wheat-based bread, daily for 6-8 weeks prior to testing.
    • xxnonamexx
      My dr. stated to eat gluten for 4 weeks before bloodtest. I feel so much better w/o gluten and was going to wait until after the summer vacation but hesitating since reading the antibodies might go away etc. and if I can get it over with before hand especially before daughters graduation next month and before summer might be nice. Any tips besides eating at least 4 slices of whole wheat to get 10g of gluten in for testing. Im more worried about when it hits to find a bathroom especially b/c it can be after eating a meal or might not hit until after 2 days etc. Should I just go back to eating normal to prepare or does it make sense eat 2 slices whole wheat 2x a day and the rest gluten free to prep for test? I noticed b4 gluten free diet I started 5 weeks ago I would have non gluten-free oatmeal and have to go to bathroom right after eating or 2 hrs later. In afternoon I would eat whole wheat and not need to go immediately to bathroom after eating. What steps did you take for test prep.
×
×
  • Create New...