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Alternative Medicine Magazine


CMCM

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CMCM Rising Star

When I was in Whole Foods the other day I saw this magazine on their newsrack by the checkout...title was "Alternative Medicine", and it has a big 6 page article about celiac disease! This is the April issue. It's an interesting magazine I hadn't seen before, and the article is good and informative. I guess this isn't a particularly mainstream magazine, though.


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aaascr Apprentice

They've touched on Celiac previously -

it was how I learned what celiac was before

I was diagnosed, though I didn't know the

extensiveness until I got here!

jenvan Collaborator

Thanks Carole--will have to ck that out. Was it about "treatment" ideas or just about the pathology of the disease ?

CMCM Rising Star
Thanks Carole--will have to ck that out. Was it about "treatment" ideas or just about the pathology of the disease ?

I felt the article was directed at those who have no idea celiac disease exists. But it was still fairly thorough...lots of sidebars with extra information. Nothing in it I didn't already know, but it would be eye-opening for someone who has no idea about it....and there's enough info to perhaps raise red flags with their own puzzling symptoms. I would still like to have seen it delve into more detail about the difficulty in testing. It was still pretty mainstream in terms of information. Oh well, something is better than nothing! <_<

Rusla Enthusiast

For those who are having trouble with friends and family clueing into what we go through. They could photocopy the article and give it to them to read Maybe then people will begin to see what a small amount could do to us.

As soon as Chapters gets it in I told them to call me so, I could pick it up.

  • 2 weeks later...
Judyin Philly Enthusiast

READ YESTERDAY IN CHIRO DR OFFICE. I DIDN'T FIND MUCH I DIDN'T KNOW EITHER BUT ALOT ON THE TESTING NUMBERS AND STUFF I'M STILL LEARNING ABOUT..I'M GOING TO GET THE COPY TO KEEP ON HAND TO GIVE TO PEOPLE WHO 'REALLY DO WANT A OVER VIEW' AT LEAST THE DISEASE IS REALLY MAKING THE NEWS AND PRINTED MAG AND NEWSPAPERS..IT'S A GOOD START.

JUDY IN PHILLY

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    • Rejoicephd
      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
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    • Scatterbrain
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    • knitty kitty
      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
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