Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

6 yr old with celiac and constipation problem


GGSE

Recommended Posts

GGSE Newbie

My six yr old grand daughter, who has celiac’s is visiting for three weeks. We have been having massive problems with her not going to the bathroom. Just tiny tiny bits each day and I’m worried her parents have recommended MiraLAX twice a day but even that doesn’t seem to be working. does anyone have any ideas and how many days before I should get worried. She seems to be fine and happy, but just having toilet issues. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, GGSE!

1. Is she compliant with her gluten-free diet?

2. Does she get enough fiber in her diet? Even non-celiac kids that age typically don't consume much fiber. And gluten-free facsimile foods are typically lower in fiber than their wheat counterparts. I might suggest an orange-flavored gluten free metamucil-like psymllium husk fiber supplement. Costco sells a good one.

3. Is she physically active?

4. Does she drink enough fluid in the course of the day?

5. Low magnesium can cause constipation. Consider a magnesium supplement.

cristiana Veteran
(edited)

A young member of the family suffered from this and when visiting her grandmother in Italy she suggested the following traditional cure:  teaspoons of blackcurrant jam, and a drink of hot water mixed with brown sugar.   Surprisingly effective.  Fresh cold orange juice is also useful.

Edited by cristiana
GGSE Newbie
15 hours ago, cristiana said:

A young member of the family suffered from this and when visiting her grandmother in Italy she suggested the following traditional cure:  teaspoons of blackcurrant jam, and a drink of hot water mixed with brown sugar.   Surprisingly effective.  Fresh cold orange juice is also useful.

thanks after 5 days things started to move💕 I will keep this solution in my notes

cristiana Veteran

That's great news.   My MIL has some fantastic natural cures for everything.  The problem is she's lived in so many countries I don't know where that particular remedy harks from, but I suspect it is Italian! 

  • 2 weeks later...
ForwardMotion Rookie
On 6/26/2023 at 8:04 AM, GGSE said:

My six yr old grand daughter, who has celiac’s is visiting for three weeks. We have been having massive problems with her not going to the bathroom. Just tiny tiny bits each day and I’m worried her parents have recommended MiraLAX twice a day but even that doesn’t seem to be working. does anyone have any ideas and how many days before I should get worried. She seems to be fine and happy, but just having toilet issues. 

Hi fellow grandmother - I have celiac . . . I "second" hydration (lots of water) and magnesium citrate (powder form is easier to give).  Link:  https://www.webmd.com/diet/supplement-guide-magnesium  - Sue

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,847
    • Most Online (within 30 mins)
      7,748

    askJO
    Newest Member
    askJO
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Awol cast iron stomach
      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed withy scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune protocol diet/recipes and Paleo diet/recipes helpful. I still enjoyany of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flair or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
    • lookingforanswersone
      Thanks everyone. I've decided to do a gluten challenge (4 slices of bread a day for 3 months) and then do a full gluten panel of all the tests that can be done, just to rule it in or out for sure. I think otherwise psychologically it will keep bothering me 
    • Suze046
      Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷‍♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message! 
    • RMJ
      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
×
×
  • Create New...