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ForwardMotion

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  1. In my non-professional experience, most gluten-free individuals are gluten-free, dairy-free and soy-free - what I call the “trifecta”. Wish more food manufacturers and Gluten-free or celiac-friendly restaurants would pay attention to this. Corn is also problematic to many.
  2. I know this is an older post but I am glad that I found this thread in an internet search. I am finally realizing that my months of vertigo are related to eating white rice hot cereal each morning. I even went to a vertigo specialist who did Epley Maneuvers which did not help. When I took a...