Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy results


Olfy75

Recommended Posts

Olfy75 Apprentice

Hello 👋🏻 everyone ☺️

can you please help me understand my recent biopsy? 
 

Although my vili look normal, there’s CD3 lymphocytes. There is not indication on numbers, just that they are probably within normal ranges.

Is it normal to find lymphocytes? Shouldn’t they have indicated numbers/quantity? 
 

I remember my bladder biopsy (which I didn’t have at the same hospital) was much more detailed …

any input or explanation is highly appreciated ☺️

thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Be sure to ask your doctor about this result, but CD3 lymphocytes are a type of immune cell that plays a role in the body's immune response. In the context of celiac disease, the presence of increased CD3 lymphocytes in the small intestine's lining is an indicator of inflammation, which is commonly associated with celiac disease.

In some cases, individuals with early or mild stages of celiac disease may have normal-appearing villi during endoscopy, but increased CD3 lymphocytes suggest ongoing immune activity and the potential for the development of celiac disease over time.

Did you get a blood test for celiac disease, which typically happens before an endoscopy? If so, can you share those results?

Also, were you eating gluten daily before all of the tests?

Olfy75 Apprentice
3 minutes ago, Scott Adams said:

Be sure to ask your doctor about this result, but CD3 lymphocytes are a type of immune cell that plays a role in the body's immune response. In the context of celiac disease, the presence of increased CD3 lymphocytes in the small intestine's lining is an indicator of inflammation, which is commonly associated with celiac disease.

In some cases, individuals with early or mild stages of celiac disease may have normal-appearing villi during endoscopy, but increased CD3 lymphocytes suggest ongoing immune activity and the potential for the development of celiac disease over time.

Did you get a blood test for celiac disease, which typically happens before an endoscopy? If so, can you share those results?

Also, were you eating gluten daily before all of the tests?

Hi Scott Adams thanks a lot for your answer.

yes I had the endoscopy because my test results were “inconclusive”, as one one value was elevated, also apparent the most non specific one.

these were the results:

TTG IgA 0.2 ELI U/ml  -reference

< 7.0 normal

7-10 equivocal 

> 10 positive

S-IgA (g/L) 1.16 g/L -Reference 0.41-3.49


ANTI GLIADIN IgA Ab 86.0 U/ml - reference < 7.0

Only the anti gliadin was positive both times I got tested one month apart.

Yes I made sure I was eating gluten the month before the endoscopy. Generally my gluten intake is very close to none (I have other autoimmune diseases and according to my urologist gluten is pro-inflammatory and I should limit it). But I made sure to have something with gluten every day prior the blood tests and biopsy. I hope it was enough.

My doctor who performed the biopsy said my results are “a puzzle”, the lymphocytes “normal” and that I should follow a low FODMAP (I already tried this…) diet as I probably have IBS and to take amytriptiline (tried it as well). 
And to get iron IV since I’m anemic and low in vit D. 
i’m still not well and I feel like I didn’t really get an answer. 
 

Any idea about what I should do?

thank you! 

Scott Adams Grand Master

So if you've had two positive (your example is a very high positive result) for celiac disease, AND symptoms like low vitamin D and iron, AND the biopsy results that suggest possible celiac disease, then you most likely have celiac disease. Why your doctor does not want to diagnose it is a mystery to me, but the article below has more info about your blood test results, including:

Quote

The DGP-IgA test is considered to have high sensitivity and specificity. In general, the DGP-IgA test has been reported to have a sensitivity ranging from 75% to 95% and a specificity ranging from 90% to 100%. The DGP tests have been found to have a sensitivity of around 85-95% and a specificity of around 95-98%.

 

 

knitty kitty Grand Master
(edited)

@Olfy75,

Anemia can cause false negatives on Celiac blood tests.  Anemia affects red blood cell production and also white blood cell production.  Antibodies (like anti-gluten antibodies) are in the white blood cell classification.  

And Amitriptyline.  Amitriptyline suppresses the immune system.   

AMITRIPTYLINE USAGE EXACERBATES THE IMMUNE SUPPRESSION FOLLOWING BURN INJURY

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103308/

 

Have you been checked for Celiac genes? 

Edited by knitty kitty
Typo
Olfy75 Apprentice
On 7/24/2023 at 7:23 PM, Scott Adams said:

So if you've had two positive (your example is a very high positive results) for celiac disease, AND symptoms like low vitamin D and iron, AND the biopsy results that suggest possible celiac disease, then you most likely have celiac disease. Why your doctor does not want to diagnose it is a mystery to me, but the article below has more info about your blood test results, including:

 

 

Thank you 🙏🏻 Scott Adams. 
I don’t know honestly, also biopsy results are very different where I am from (much more accurate in a way). 
But I sent it all to my doctor in the States and I’m waiting for him to revert back … 

Will update on his opinion!

Thanks for the article as well; it seems like the gliadin test I am positive for, is no longer regarded as “important” at present (this is what also my doc in the States said) but rather considered a misleading finding in otherwise “healthy” people 🤷🏼‍♀️

Olfy75 Apprentice
On 7/25/2023 at 12:22 AM, knitty kitty said:

@Olfy75,

Anemia can cause false negatives on Celiac blood tests.  Anemia affects red blood cell production and also white blood cell production.  Antibodies (like anti-gluten antibodies) are in the white blood cell classification.  

And Amitriptyline.  Amitriptyline suppresses the immune system.   

AMITRIPTYLINE USAGE EXACERBATES THE IMMUNE SUPPRESSION FOLLOWING BURN INJURY

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103308/

 

Have you been checked for Celiac genes? 

Hi Knitty Kitty, thanks for sharing the info, I didn’t know about the link anemia - false negative results.

As for amitriptyline, it affects cytokines, and neuro transmitters, that’s why it’s widely used for anxiety but also for painful conditions (they regulate both immunity AND inflammation, aka pain). I have an autoimmune condition and was given this drug in the past (hated it, stopped taking it very soon). 
not even going to start it.

I’m actually considering genetic testing, just not sure where to get them from, at the moment. Tbh I do not “want” to be celiac, I just want to feel better (and have some coherent answers). 
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CAS7 Rookie

Just one item I wanted to add to the conversation here (apologies if it's been mentioned) is the "Marsh Score" from the intestinal biopsy. Which is a grading system used to define the level of injury to the villi that lines the intestinal wall. It gives the patient valuable insight on how far the damage has progressed.

https://surgpathcriteria.stanford.edu/gi/celiac-disease/marsh.html

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.