Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hashimotos and Celiac


selectivefocus

Recommended Posts

selectivefocus Enthusiast

My 11 year old Celiac daughter has recently started showing some thyroid symptoms. She got glutened pretty bad, had a decent outbreak of DH on her elbows, but she came to me about feeling like there was something stuck in her throat, and itching/bumps on the front of her throat. These symptoms definitely coincide with being glutened. I know gluten is a major inflammatory trigger for Hashi sufferers even if they don't have Celiac. I myself have had postpartum thyroiditis -- I would go hyper and then hypo. But,  that was before my own Celiac diagnosis and I don't get thyroid symptoms anymore. 

I'm going to take her to her doctor no matter what, but I'm waiting until this flare chills out for a couple weeks and her DH clears up so we can get a clear picture. Her thyroid symptoms have gone away the more this glutening flare calms down. She and I have always had such similar symptoms -- versus my other 3 kids, they all have Celiac also and present differently.

So how common is Hashimotos with Celiac, and how common is non-Hashi thyroid inflammation with Celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Stumplet Apprentice

I don't know about non-hashi thyroid inflammation, but the rates of autoimmune thyroid conditions (including hashimotos) in people with coeliac disease is approximatly 4x greater than the general population. So I would definitely get her thyroid antibodies tested! Hope she feels better soon! 

I do believe hashimotos can rarely be seronegative too, so make sure all her general thyroid function markers are tested too. Don't just rely on the antibodies :)

 

McNish Apprentice

I have Hashimotos - dx in 2018 & Celiac dx in 2023.   I've been told once you have any autoimmune disease, the greater your chances for other autoimmune disease to appear.   Definitely get her thyroid checked - I don't know that I'd wait till things clear up.  The sooner you find out what might be wrong, the sooner she will begin to heal.   Good luck! 

Scott Adams Grand Master

We've summarized research articles on thyroid issues and celiac disease, which are in this category:

https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/

Raquel2021 Collaborator
On 10/15/2023 at 9:14 PM, selectivefocus said:

My 11 year old Celiac daughter has recently started showing some thyroid symptoms. She got glutened pretty bad, had a decent outbreak of DH on her elbows, but she came to me about feeling like there was something stuck in her throat, and itching/bumps on the front of her throat. These symptoms definitely coincide with being glutened. I know gluten is a major inflammatory trigger for Hashi sufferers even if they don't have Celiac. I myself have had postpartum thyroiditis -- I would go hyper and then hypo. But,  that was before my own Celiac diagnosis and I don't get thyroid symptoms anymore. 

I'm going to take her to her doctor no matter what, but I'm waiting until this flare chills out for a couple weeks and her DH clears up so we can get a clear picture. Her thyroid symptoms have gone away the more this glutening flare calms down. She and I have always had such similar symptoms -- versus my other 3 kids, they all have Celiac also and present differently.

So how common is Hashimotos with Celiac, and how common is non-Hashi thyroid inflammation with Celiac?

I also have celiac and hashimotos.  Diagnosed with celiac in 2020. Hashimotos in 2022. The gluten free diet can help with Thyroid issues but it has not made Hashimotos go away for me.

selectivefocus Enthusiast
1 hour ago, Raquel2021 said:

I also have celiac and hashimotos.  Diagnosed with celiac in 2020. Hashimotos in 2022. The gluten free diet can help with Thyroid issues but it has not made Hashimotos go away for me.

Can I ask what your symptoms were?

Raquel2021 Collaborator
10 minutes ago, selectivefocus said:

Can I ask what your symptoms were?

Fatigue. Blurred vision.  Hair loss. Depression/Anxiety/ Insomnia. Weight loss. Pain on my throat as well. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
knitty kitty Grand Master

@selectivefocus and @Raquel2021,

Thyroid problems have a connection with Thiamine insufficiency.  Malabsorption due to Celiac and the increased demands during pregnant can precipitate thiamine insufficiency.  Thiamine insufficiency can cause the thyroid to swing from hypo to hyper.  

Thiamine supplementation has been shown to improve symptoms.

 https://thyroidpharmacist.com/articles/thiamine-and-thyroid-fatigue/

And...

https://pubmed.ncbi.nlm.nih.gov/37278003/

https://www.hormonesmatter.com/mitochondria-need-nutrients/

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,447
    • Most Online (within 30 mins)
      7,748

    Forget
    Newest Member
    Forget
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.