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Celiac Disease Quiz - How Much Do You Know About It?


Scott Adams

Celiac Disease Quiz  

176 members have voted

  1. 1. Is celiac disease the same as an allergy to wheat?

    • YES
      15
    • NO
      148
  2. 2. Can adults and older people get celiac disease, or does the disease only affect children?

    • Celiac disease only affects children
      0
    • Celiac disease only affects adults and older people
      0
    • Celiac disease can affect those who are genetically susceptible, including children, adults and older people.
      163
  3. 3. Can someone with celiac disease grow out of the disease?

    • YES
      6
    • NO
      157
  4. 4. Can people with celiac disease eat gluten sometimes?

    • YES
      6
    • NO
      157
  5. 5. Is celiac disease a rare disorder?

    • YES
      43
    • NO
      120
  6. 6. Is non-celiac gluten sensitivity the same as celiac disease?

    • YES
      9
    • NO
      154
  7. 7. Celiac disease only causes digestive symptoms.

    • TRUE
      1
    • FALSE
      162
  8. 8. You can always tell that a food has gluten in it just by looking at it.

    • TRUE
      1
    • FALSE
      162
  9. 9. A gluten-free diet is always healthy.

    • TRUE
      41
    • FALSE
      122
  10. 10. Celiac disease is not a serious condition.

    • TRUE
      3
    • FALSE
      160
  11. 11. Foods labelled "gluten-free" often contain up to 19ppm of gluten which is an unsafe level for people with celiac disease.

    • TRUE
      91
    • FALSE
      72
  12. 12. Worldwide, how many people have celiac disease?

    • Around .01%
      2
    • Around 0.1%
      5
    • Around 1%
      51
    • Around 5%
      38
    • Around 10%
      67
  13. 13. How is celiac disease typically diagnosed?

    • Tarot cards
      0
    • Just by feeling better not eating gluten
      1
    • Blood antibody tests
      13
    • Endoscopy where biopsies are taken
      13
    • Blood antibody tests followed by an endoscopy where biopsies are taken
      136
  14. 14. Eating in a restaurant that has a gluten-free menu is always safe for someone with celiac disease.

    • TRUE
      8
    • FALSE
      155
  15. 15. Public schools must provide gluten-free meals to kids with celiac disease.

    • TRUE
      89
    • FALSE
      74
  16. 16. Elderly care facilities must provide gluten-free meals to residents with celiac disease.

    • TRUE
      111
    • FALSE
      52
  17. 17. Airlines must provide gluten-free snacks or meals to customers with celiac disease.

    • TRUE
      59
    • FALSE
      104

This poll is closed to new votes


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Try taking Celiac.com's Celiac Disease Quiz to see how much you know about this disease.

  • Scott Adams changed the title to Celiac Disease Quiz - How Much Do You Know About It?
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ANSWERS:

  • Q: Is celiac disease the same as an allergy to wheat? 
    A: NO
  • Q: Can adults and older people get celiac disease, or does the disease only affect children?
    A: Celiac disease can affect those who are genetically susceptible, including children, adults and older people.
  • Q: Can someone with celiac disease grow out of the disease?
    A: NO
  • Q: Can people with celiac disease eat gluten sometimes?
    A: NO
  • Q: Is celiac disease a rare disorder?
  • A: NO
  • Q: Is non-celiac gluten sensitivity the same as celiac disease?
    A: NO
  • Q: Celiac disease only causes digestive symptoms.
    A: FALSE
  • Q: You can always tell that a food has gluten in it just by looking at it.
    A: FALSE
  • Q: A gluten-free diet is always healthy.
    A: FALSE
  • Q: Celiac disease is not a serious condition.
    A: FALSE
  • Q: Foods labelled "gluten-free" often contain up to 19ppm of gluten which is an unsafe level for people with celiac disease.
    A: FALSE
  • Q: Worldwide, how many people have celiac disease?
    A: Around 1%
  • Q: How is celiac disease typically diagnosed?
    A: Blood antibody tests followed by an endoscopy where biopsies are taken
  • Q: Eating in a restaurant that has a gluten-free menu is always safe for someone with celiac disease.
    A: FALSE
  • Q: Public schools must provide gluten-free meals to kids with celiac disease.
    A: FALSE
  • Q: Elderly care facilities must provide gluten-free meals to residents with celiac disease.
    A: TRUE
  • Q: Airlines must provide gluten-free snacks or meals to customers with celiac disease.
    A: FALSE

Further reading about these questions and their answers:

 

 

 

 

 

 

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    • Scott Adams
      In general with pharmaceutical products cross-contamination is a much lower risk.
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Just so you'll know, once you have been gluten-free for any length of time, it will invalidate testing for celiac disease.
    • QueenBorg
      Yes. I have not been tested for celiac. It took forever to get diagnosed with Fibromyalgia. lol. I have an appointment with my regular GP later this month and will convey my findings on improved symptoms and see what his thoughts are. Thank you. 
    • knitty kitty
      @Grahamsnaturalworld, It's never too late.   Have you been checked for Small Intestinal Bacterial Overgrowth?  SIBO can cause ongoing symptoms.  Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance (HIT) can also be the cause of ongoing symptoms.  The AIP diet can help with these by starving out SIBO bacteria and calming the immune system. Do you include dairy in your diet?  Casein in dairy can cause an autoimmune response the same as to gluten.  Have you been checked for lactose intolerance?  Some people lose the ability to produce the enzyme, lactase, needed to digest lactose, the sugar in dairy because the villi where the lactase enzyme is made are damaged.  AIP diet excludes dairy. Do you include grains in your diet?  Gluten free alternative grains and ancient grains can be inflammatory and cause symptoms.  Some people with Celiac react to corn and oats.  The AIP diet excludes all grains.  Lectins in grains can be inflammatory and cause symptoms. Do you eat nightshades (tomatoes, potatoes, peppers, and eggplant).  This family of plants produce glycoalkaloids, chemicals that promote Leaky Gut Syndrome.  The AIP diet excludes nightshades.   Are you on any medications?  Some medications can cause gastrointestinal symptoms.  Do you take any supplements?  Some herbal teas and supplements can cause digestive symptoms.  Medications for diabetes, antidepressants, and other pharmaceuticals can cause digestive symptoms as side effects. Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients can occur with continued symptoms.  Deficiencies in Niacin, Thiamine, and other B vitamins can cause digestive symptoms.  Gastrointestinal Beriberi and Pellagra are often overlooked by doctors because they are not familiar with nutritional deficiency disease symptoms.  Nutritional deficiencies can worsen over time as stores inside the body are depleted.   Have your doctors checked for all these?   I had a horrible time getting my symptoms under control.  I had to answer all these questions myself.  Yes, it's frustrating and exasperating because doctors don't have to live with these symptoms everyday. Interesting reading: AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review https://pubmed.ncbi.nlm.nih.gov/36137844/
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