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Celiac Disease Quiz - How Much Do You Know About It?


Scott Adams

Celiac Disease Quiz  

176 members have voted

  1. 1. Is celiac disease the same as an allergy to wheat?

    • YES
      15
    • NO
      148
  2. 2. Can adults and older people get celiac disease, or does the disease only affect children?

    • Celiac disease only affects children
      0
    • Celiac disease only affects adults and older people
      0
    • Celiac disease can affect those who are genetically susceptible, including children, adults and older people.
      163
  3. 3. Can someone with celiac disease grow out of the disease?

    • YES
      6
    • NO
      157
  4. 4. Can people with celiac disease eat gluten sometimes?

    • YES
      6
    • NO
      157
  5. 5. Is celiac disease a rare disorder?

    • YES
      43
    • NO
      120
  6. 6. Is non-celiac gluten sensitivity the same as celiac disease?

    • YES
      9
    • NO
      154
  7. 7. Celiac disease only causes digestive symptoms.

    • TRUE
      1
    • FALSE
      162
  8. 8. You can always tell that a food has gluten in it just by looking at it.

    • TRUE
      1
    • FALSE
      162
  9. 9. A gluten-free diet is always healthy.

    • TRUE
      41
    • FALSE
      122
  10. 10. Celiac disease is not a serious condition.

    • TRUE
      3
    • FALSE
      160
  11. 11. Foods labelled "gluten-free" often contain up to 19ppm of gluten which is an unsafe level for people with celiac disease.

    • TRUE
      91
    • FALSE
      72
  12. 12. Worldwide, how many people have celiac disease?

    • Around .01%
      2
    • Around 0.1%
      5
    • Around 1%
      51
    • Around 5%
      38
    • Around 10%
      67
  13. 13. How is celiac disease typically diagnosed?

    • Tarot cards
      0
    • Just by feeling better not eating gluten
      1
    • Blood antibody tests
      13
    • Endoscopy where biopsies are taken
      13
    • Blood antibody tests followed by an endoscopy where biopsies are taken
      136
  14. 14. Eating in a restaurant that has a gluten-free menu is always safe for someone with celiac disease.

    • TRUE
      8
    • FALSE
      155
  15. 15. Public schools must provide gluten-free meals to kids with celiac disease.

    • TRUE
      89
    • FALSE
      74
  16. 16. Elderly care facilities must provide gluten-free meals to residents with celiac disease.

    • TRUE
      111
    • FALSE
      52
  17. 17. Airlines must provide gluten-free snacks or meals to customers with celiac disease.

    • TRUE
      59
    • FALSE
      104

This poll is closed to new votes


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Try taking Celiac.com's Celiac Disease Quiz to see how much you know about this disease.

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Scott Adams Grand Master

ANSWERS:

  • Q: Is celiac disease the same as an allergy to wheat? 
    A: NO
  • Q: Can adults and older people get celiac disease, or does the disease only affect children?
    A: Celiac disease can affect those who are genetically susceptible, including children, adults and older people.
  • Q: Can someone with celiac disease grow out of the disease?
    A: NO
  • Q: Can people with celiac disease eat gluten sometimes?
    A: NO
  • Q: Is celiac disease a rare disorder?
  • A: NO
  • Q: Is non-celiac gluten sensitivity the same as celiac disease?
    A: NO
  • Q: Celiac disease only causes digestive symptoms.
    A: FALSE
  • Q: You can always tell that a food has gluten in it just by looking at it.
    A: FALSE
  • Q: A gluten-free diet is always healthy.
    A: FALSE
  • Q: Celiac disease is not a serious condition.
    A: FALSE
  • Q: Foods labelled "gluten-free" often contain up to 19ppm of gluten which is an unsafe level for people with celiac disease.
    A: FALSE
  • Q: Worldwide, how many people have celiac disease?
    A: Around 1%
  • Q: How is celiac disease typically diagnosed?
    A: Blood antibody tests followed by an endoscopy where biopsies are taken
  • Q: Eating in a restaurant that has a gluten-free menu is always safe for someone with celiac disease.
    A: FALSE
  • Q: Public schools must provide gluten-free meals to kids with celiac disease.
    A: FALSE
  • Q: Elderly care facilities must provide gluten-free meals to residents with celiac disease.
    A: TRUE
  • Q: Airlines must provide gluten-free snacks or meals to customers with celiac disease.
    A: FALSE

Further reading about these questions and their answers:

 

 

 

 

 

 

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    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
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