Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosis


Di Wallace
Go to solution Solved by trents,

Recommended Posts

Di Wallace Rookie

I am very new to all this. My Grandson has just been diagnosed with Coeliacs. His consultant asked if anyone in the family has Graves Disease. I have and also Bile Acid Malabsorption. I went for a blood test, I think it was a TTg. It came back as 26 U/ml, not too sure what this means. Can anyone help please?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @Di Wallace! No apologies necessary for being a newbie. We all start at zero with this at one point in time. From the way you spelled "Coeliacs" I assume you are in the U.K. Unfortunately, U.K. doctors seem not to be very forthcoming with their patients when it comes to sharing details about their lab work and your system apparently doesn't allow you to access lab reports online as many of us can here in the U.S. through our various private healthcare systems.

So, here we go. There is more than one TTG test. But the most common one run by physicians is the TTG-IGA. You gave your score of 26 U/ml but you did not include the reference range for negative vs. positive for that test. There is not industry standard for ranges. Each lab uses their own scale. Is there a notation as to whether the result was deemed negative or positive?

Celiac disease is an autoimmune disorder. So is Graves. Autoimmune disorders tend to cluster. When you develop one you are more likely to develop others than is the general population and this is even more true with certain kinds of autoimmune disorders. That is why your grandson's consultant asked if anyone in the family had Grave's disease.

Di Wallace Rookie

Oh, sorry I just found some more info. Is this what you were referring to?

Neg 7U/ml

Equivocal 7 - 10U/ml

Positive 10 U/ml

Wheatwacked Veteran

26 U/ml would therefore be positive.

Some thoughts on your BAM Bile Acid Malabsorption.  Celiac Disease caused villi damage in your ileum could be one cause of your BAM.  In addition 90% of westerners do not consume enough choline.  Perfect storm.

  • The major fate of choline is conversion to phosphatidylcholine (the main constituent of lecithin)
  • Bile is composed of various components, including cholesterol, bile acids and lecithin.
  • Bile salts inhibit cholesterol 7alpha-hydroxylase, decreasing the synthesis of bile acids.
  •  Low choline may contribute to poor memory, fatty liver, reduced bile flow and high homocysteine
  • Due to lower oestrogen concentrations, postmenopausal women are more susceptible to the risk of organ dysfunction in response to a low-choline diet.
  • The majority of Europeans, American, Canadian and Australian populations are not meeting choline AI recommendations.

  • de novo synthesis of choline alone is not enough to meet human requirements.
  •  lecithin enhances bile secretion and prevents bile acid-induced cholestasis (reduction or stoppage of bile flow).
  • Work based on the NHANES datasets showed that only around 11% of American adults achieve the IOM AI for choline. In Europe it has also been found that average choline intakes are below AI thresholds set by the IOM.
  • bile acids are efficiently reabsorbed from the ileum, part of the small intestine that can have damaged villi from untreated Celiac Disease.

How Celiac Disease May Affect Your Risk for Gallbladder Disease

Could we be overlooking a potential choline crisis in the United Kingdom?

Physiology, Bile Secretion

  • Solution
trents Grand Master
1 hour ago, Di Wallace said:

Oh, sorry I just found some more info. Is this what you were referring to?

Neg 7U/ml

Equivocal 7 - 10U/ml

Positive 10 U/ml

Yes, that's it. If your score was 10x normal you would likely be declared as a celiac without further diagnostics. Since it is not, you will likely be recommended for an endoscopy with biopsy to check for damage to the small bowel villous lining that is characteristic of celiac disease.

  • 1 month later...
Di Wallace Rookie

So, does this mean, that as it is only 16 points over the positive mark, that it may not be Coeliac?

trents Grand Master
(edited)
18 minutes ago, Di Wallace said:

So, does this mean, that as it is only 16 points over the positive mark, that it may not be Coeliac?

Yes, it is possible but not probable that it could mean that.

Edited by trents

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Di Wallace Rookie

Thanks 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,269
    • Most Online (within 30 mins)
      7,748

    David Kutos
    Newest Member
    David Kutos
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      All I can say is this site is great!
    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...