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Glutened…


jennlove

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jennlove Rookie

My sister has been so great about changing out kitchen to gluten-free but we think these wonderful gluten-free cookies she made were contaminated by sugar we had before my diagnosis.  I think I’ve been glutened for the first time since going gluten-free and it’s AWFUL!  Why is it so much worse now than before the diet ugggghhh.  


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McNish Rookie

I can totally relate!  I think our bodies are finally beginning to heal and feel "normal" w/o the gluten and when it's re-introduced the self attacking begins in a fierce way.  I've noticed I'm super sensitive to cross contamination now.  Within hours I have a screaming headache. When the non-stop nausea sets in, I know exactly what has happened.  It takes almost a full week for my nausea to go away. The longer gluten is removed from the body,  the worse the symptoms become during a gluten attack/poisoning/cross contamination. 

Scott Adams Grand Master

It's probably too late for this, but this article, and the comments below it, may be helpful:

 

 

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  • Posts

    • jamiet06
      Thank you Knitty kitty, no I haven't thought about that. I just assumed that because my biopsy showed no lymphocytosis, celiacs was off the table.  Is it possible to have no lymphocytosis and still have celiacs?
    • knitty kitty
      @jamiet06, Have you thought about getting a genetic test done?  You have to have genes for Celiac Disease to develop.  If you don't have any of the commonly known Celiac genes, you can look for another diagnosis.  Genes don't change.  You don't have to do a gluten challenge to test for genetic markers of Celiac Disease.
    • knitty kitty
      Yes, @Ginger38,  there are other genes for Celiac besides the two most common HLA DQ 2 and HLA DQ 8.  There are DQ 7 and DQ 9 to name a couple.  There are others.   I understand how frustrating the diagnosis journey can be.  I had a difficult time getting diagnosed, too.  But you're through that now!  Focus on your recovery and healing.  Try the AIP diet to help calm your system down.  Try supplementing with a B Complex to boost your absorption and to help heal and repair.  Benfotiamine has been shown to promote intestinal healing.  Benfotiamine helps keep SIBO in check and so reduce bloating.   Keep us posted on your progress!  Best wishes!
    • Ginger38
      Thank you! This is helpful and validating, which is nice.  I am so tired of gastrointestinal issues and feeling poorly. Obviously my immune system is freaking out and seeing gluten as a foreign invader… and I feel like I’m just trying to doctor myself all the time but I did wonder if it was all indicative of pre celiac or something like that.  I haven’t gotten straightened out mentally or physically since the 8 week gluten challenge. My stomach is a mess and I’m over it 
    • Ginger38
      Hi! Thank you, this is the most validating information I have had shared with me. I wondered if all this was indicative of pre-celiac or just celiac that hasn’t caused damage. It’s been a long road with all this and I am burnt out on dealing with it all. And I am beyond tired of gastrointestinal issues and feeling poorly. I have had major improvements on a gluten free diet in the past and the antibodies decrease as well. Around the area where I live they don’t diagnose celiac without a positive biopsy. I asked my doc why I would have antibodies if it’s not celiac and he didn’t really have an Answer for that, which was frustrating. They only test for 2 genes, the most common I think. Aren’t there more than just 2? 
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