Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chest pain is this normal?


Logmart3

Recommended Posts

Logmart3 Newbie

Hello everyone my names Logan I’m new to the group. I was diagnosed with celiac disease about 10 years ago and I have only recently started a gluten-free diet 3 weeks ago… back in February I began to have worrisome chest pains that also included neck, shoulders and center of back pain, tingling in arms, dizzy, flu like feeling and tired. These symptoms have been going on every day since the 4th of February I have been to multiple doctors who say it’s not cardiac I’ve had 3 EKGs and a chest X-ray that all came back normal. I’m just wondering if this could be caused by celiac disease or if I need to continue to find other resources. I felt good for 3 days then it started all up again I did slipped up and ate gluten 2 days ago I’m just seeing if anyone else had had these symptoms? I’m starting to run out of options and it’s beginning to effect my life in a negative way. Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @Logmart3!

There is something called gluten withdrawal that some people experience during the first few weeks after going gluten free. Believe it or not, gluten has addictive properties similar to opiates.

Also, it is well-known that celiac disease can cause neurological problems and some of your symptoms sound like they could fall into that category. 

May we ask your age?

From your narrative it is apparent that you have been living with celiac disease for quite some years. It is highly likely that you are suffering from vitamin and mineral deficiencies which would be critical to address through supplementation, particularly if you are experiencing neurological symptoms. Celiac disease damages the villous lining of the small bowel which is the area of the intestinal track where all of our nutrition is absorbed. 

On this forum, we commonly recommend supplementation with a high potency B-complex, magnesium glycinate or magnesium citrate (not magnesium oxide), zinc and 5,000-10,000 IU of D3. Make sure all are gluten free. If you are near a Costco, their Kirkland and Nature Made supplement lines are a good choice.

Logmart3 Newbie

Thank you for the tips! I’m 26

Scott Adams Grand Master

Welcome to the forum!

I was around your age when I was diagnosed with celiac disease, and in the months leading up to my diagnosis I also ended up in the emergency room several times thinking I had heart issues. In my case vertigo symptoms that led to panic attacks were the culprit, and others here have reported very similar issues. It's good to hear that your doctors have cleared you of having any underlying heart issue, and after a few months of going 100% gluten-free you should see these symptoms diminish greatly.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,521
    • Most Online (within 30 mins)
      7,748

    Angela12598
    Newest Member
    Angela12598
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.