Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A1 Steak Sauce


carriecraig

Recommended Posts

carriecraig Enthusiast

I have contacted Kraft, but I was wondering if anyone knew offhand if A1 was gluten-free or not?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Yes. Kraft will ALWAYS ALWAYS ALWAYS list gluten-containing ingredients on the label.

I use it all the time with no ill effects, and I'm really sensitive. It makes the dry grilled steaks at restaurants taste better.

ENJOY!!! :D

plantime Contributor

As far as I know, it is gluten-free. I eat it on my meat, with none of my glutened reactions.

celiacsmom Rookie

I found this article on the Kraft website a few weeks ago. It has a lot of excellent info regarding Kraft products that you will find helpful...and YES A-1 is gluten free. :o)

Open Original Shared Link

carriecraig Enthusiast

That is great news, I love A1!

ms-sillyak-screwed Enthusiast

beware of hidden ingredients like:

motified food starch

natural flavoring

natural spices

artificial flavoring

SOY (for most of us soy is poison)

Open Original Shared Link

I have learned after I have caught several major companies not telling the entire truth. I call them and ask them direct question. What is in the ingredients (above)??? Ask if the machines can be cross contaminated by other products that are run on the same factory lines. This can make you sick. Ask what is in their ingredients are I've listed about.

  • 8 years later...
nevada2newyork Newbie

I have contacted Kraft, but I was wondering if anyone knew offhand if A1 was gluten-free or not?

Kraft told me that because of the word SPICE in their ingredients they do not recommend celiacs consume  A1 sauce it contains trace amounts of gluten. I was very sorry to learn of this


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Kraft told me that because of the word SPICE in their ingredients they do not recommend celiacs consume  A1 sauce it contains trace amounts of gluten. I was very sorry to learn of this

 

The member you replied to has not been active since 2009, you may not get a response.

 

Colleen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.