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Accidental Ingestion


mcrowe116281

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mcrowe116281 Newbie

After waking up early this morning with my stomach rolling, I thought it might be the spaghetti we fixed last night. Sure enough, I accidentally bought pasta that contained gluten. I get violently ill when this ever happens. Knowing that a storm is coming, does anyone have any guidance to reduce the severity?


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trents Grand Master

Sorry, I wish I had some good advice. When I make mistakes like this I get violently ill after about 2 hr. with intractable emesis for 2-3 hours, awful gut cramps,  followed by several hours of diarrhea. I don't know of anything that really helps because I can't keep anything down.

Iris Kraft Rookie

Sorry you are having this experience when inadvertently getting Gluten. I have used 3 ounces of water with 2 tablespoons of Apple cider vinegar and 1/2 tsp of honey mixed well and drink. I have also used Nature's Way organic Apple cider vinegar (ACV) Gummies. Bottle says, take two. This is great when I'm out and about and carry them in my handbag. I got them through Amazon. This has made huge difference with all the symptoms mentioned.

Scott Adams Grand Master

This article, and the comments below it, may be helpful:

 

 

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    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
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