Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here…


PixieDixie

Recommended Posts

PixieDixie Newbie

I have a couple of questions. What si the difference between NCGS and Celiac?

I have had a rash that typical rash meds could not get rid of and recently realized gluten is likely as going gluten free has relieved the itchiness and the rash is starting to dissipate and is less, not gone, but maybe headed that way. The oldest parts of the rash that are gone left my skin a darker color. Are rashes associated with NCGS. 
I’m fairly certain gluten is the culprit for this. Is the rash a distinguishable feature of celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @PixieDixie!

1. Celiac disease is an autoimmune disorder. The body mistakenly identifies gluten as a threat and sends attacker cells to the lining of the small bowel when gluten is ingested, causing inflammation which, over time, begins to damage the "villous lining" of the small bowel. The villous lining of the small bowel is made up of millions millions of tiny finger-like projections which make up a huge nutrient absorbing surface to absorb the vitamins and minerals found in the food we eat. With the increasing damage caused by this ongoing inflammation, these millions and millions of tiny finger-like projections get worn down to nubbins and the absorbing efficiency of the villous lining becomes less and less. Over a significant period of time, this can lead to medical problems that are tied to nutrient deficiencies. NCGS (or "gluten sensitivity") does not produce an autoimmune reaction and so does not damage the villous lining of the small bowel. The exact immune system engagement represented by NCGS is poorly understood at this point in time. Some experts feel that NCGS can be a precursor to the development of celiac disease and it is 10x more common than celiac disease. The GI distress symptoms of NCGS are similar to that of celiac disease, however, and there is not testing available yet for NCGS. There is testing available for celiac disease, on the other hand, and it is often necessary to get formal testing done for celiac disease to either confirm it or rule it out in order to arrive at an official diagnosis of NCGS.

2. Celiac disease testing is invalidated once a person has embarked on a gluten free diet. One must have been eating significant quantities of gluten (equivalent of 4-6 slices of wheat bread daily) for weeks or months leading up to the day of testing in order for the testing to yield reliable results.

3. The rash associated with celiac disease is known as dermatitis herpetiformis. Celiac disease is the only known cause for dermatitis herpetiformis and if you can get a dermatologist to diagnose the rash as dermatitis herpetiformis then you can be assured you have celiac disease. The rash is characterized by having pustules in the bumps. dermatitis herpetiformis must be biopsied during an active breakout and this can make it difficult to get diagnosed sense it is usually difficult to get a dermatology appointment on short notice. And it is also true that not all dermatologists know how to properly biopsy for dermatitis herpetiformis. One mistake they often make is taking the sample from the bump whereas it needs to be taken from an area next to a bump. Most people with dermatitis herpetiformis also have GI involvement but they may not discern it due to lack of symptoms. They are what we call "silent celiacs" and this is much more common than you might think. A small percentage of those with dermatitis herpetiformis have only an epidermal expression of celiac disease and have no GI involvement.

Scott Adams Grand Master

If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:

 

PixieDixie Newbie

Yeah, hard for me to not eat salmon though it does cause varying degrees of irritation to the rash. Alright, guess I’m gonna have to be careful with iodine. Thanks for the article.

Scott Adams Grand Master

No everyone with DH has issues with iodine, but some do, so it's good to be aware of this just in case you fall into that group.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.