Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eas Protein Bars & Shakes


erin24

Recommended Posts

erin24 Explorer

I have always been a big fan of EAS bars so I contacted EAS and asked for a list of bars and shakes that do not contain gluten. They wrote me back with a list of products that DO contain gluten. While this is somewhat helpful I think it is more their way to giving me the information without making it too obvious that basically none of their products are gluten free b/c their list of gluten free product would be 1. :D

Here it is:

Thank you for contacting EAS.

Below is a list of products that contain gluten or oat fiber. Check

with your physician to see if any of our remaining products may be

suitable for your use.

Myoplex Deluxe shakes and bars

Myoplex powder shakes*

Myoplex Light powder shakes* and bars

Myoplex Carb Sense powder*

Myoplex Lite Bar (Choc. PB Crisp)

Adv Carb Control Bar (Choc Caramel Crisp, S'Mores Crisp)

Cookies n Cream bar (CS, ADV, BFL)

Adv Chocolate cream pie bar

AdvantEdge Quick Stir

Muscle Drive Powder

Muscle Drive Bar

Results for Women shakes

Simply Gain

SyntheVol 2 HP

CytoVol HP and CytoVol RTD

AdvantEdge Muscle Recovery (powder and RTD)

Precision Protein RTD

AdvantEdge Protein RTD

* These products contain oat fiber

Regards,

Eric

EAS Fitness Advisor

  • 12 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jackpine Rambler Newbie

Anyone have any info on the EAS 100 percent whey powder?  The ingredients seem to be fine, (and limited) so at the moment I'm staying the course.  I was only diagnosed with celiac about a week and a half ago, but I've pretty much known for sometime and have being trying to alter my diet accordingly.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,705
    • Most Online (within 30 mins)
      7,748

    Suzanne Rademacher
    Newest Member
    Suzanne Rademacher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jenny (AZ via TX)
      Can anyone recommend a gluten-free stool softener?  I’m having surgery soon and the surgeon recommended taking a stool softener with pain meds after surgery. I have had celiac for about 17 years but no need for stool softener until now and when looking for one am getting mixed results as to what is gluten free. From what I’ve found, it looks like Colace clear gel may be gluten-free but still unsure. I have found that MiraLAX is gluten-free but is a laxative, not a stool softener. Thanks so much!
    • Scott Adams
      If possible find quinoa with a gluten-free label--when grown in Peru or Ecuador it is far less likely to have wheat contamination. Canada increasingly is producing more quinoa, and when grown there it the likelihood of wheat contamination is higher.
    • knitty kitty
      Welcome to the forum, @Grahamsnaturalworld What exactly do you include in your diet?  Do you keep a food journal to track symptoms? Have you tried an elimination diet like the Autoimmune Protocol Diet?  It's very strict, but I found it excellent for reducing inflammation, calming the immune system, and promoting healing in the gastrointestinal tract.   The AIP diet was developed by a doctor who is a Celiac herself, Dr. Sarah Ballantyne, who wrote The Paleo Approach.   Have you been checked for nutritional deficiencies?  Sometimes vitamin deficiencies can manifest as gastrointestinal problems.  Which symptoms do you have currently that make you think your refractory?  How long have you been on a gluten free diet?  When were you diagnosed?  
    • Scott Adams
      I think @trents may be correct here, and you've caught celiac disease in its early stages. A gluten-free diet might be the safest approach.
    • trents
      Welcome to the forum, @Garlic! This kind of question is always a gray area and the answer must be nuanced. Ideally, every celiac should stay away from any potential source of gluten, however small. But we don't live in an ideal world and sometimes it is appropriate to take risks as long as the risks aren't too large and the consequences not too drastic. Realize these companies work hard at covering their butts against possible litigation so they often err on the side of abundant caution to guard against this. And Costco is a very conscientious organization as well. In reality, cross contamination from shared equipment is usually not a significant threat except to those celiacs on the ultra sensitive end of the spectrum. Do you fit that category? Note, we are talking about cross contamination from using shared equipment, not other sources of CC such as happens in cultivation, transportation and storage. I mention that because some types of products are typically heavily cross contaminated in these other ways. A prime example is dried legumes.
×
×
  • Create New...