Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reglan Rx


ebrbetty

Recommended Posts

ebrbetty Rising Star

Does anyone know if this is gluten-free?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

my daughter is on the liquid one and it is.

ebrbetty Rising Star

I have the pills, my dr said it will also help with the acid and stomach pain. I haven't been able to leave the house the last 2 days because of the pain :angry: I have no idea why I'm this sick

jerseyangel Proficient

Betty--I hope this med will help, it seems like you've been sick for a while now. Let me know how you're doing. And, thanks for the nice PM--that was so sweet of you :)

Does the doctor have any idea why you're so sick?

ebrbetty Rising Star

hi patti, I've had every test the drs can think of..slow digestion, gerd and a [borderline positive] celiac blood test...still having quite a bit of pain..I am better than before going gluten-free. I just can't figure this one out, my belly was feeling pretty good, then within 10 minutes a couple days ago I was in sever pain, it's killing me and the grumbling and bloating is awful

I did make a chicken dinner with soy and a rice dish with soy but that was sunday night, I don't think it would take 2 days to bother me

I keep thinking about eating gluten again just to see if I'm any worse than I already am, but my dr feels the blood test was enough of a confirmation, when I took the test I was about 90% gluten-free so we were very surprise to see a borderline positive, even the dr expected it to be negitive..he said "he believes it would have been even higher if I was eating full gluten"

I'm at a loss and to be honest very scared and had enough of this pain

well, I said too much lol

thanks for your kindness

ehrin Explorer

Reglan is gluten free

ebrbetty Rising Star

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
hi patti, I've had every test the drs can think of..slow digestion, gerd and a [borderline positive] celiac blood test...still having quite a bit of pain..I am better than before going gluten-free. I just can't figure this one out, my belly was feeling pretty good, then within 10 minutes a couple days ago I was in sever pain, it's killing me and the grumbling and bloating is awful

I did make a chicken dinner with soy and a rice dish with soy but that was sunday night, I don't think it would take 2 days to bother me

I keep thinking about eating gluten again just to see if I'm any worse than I already am, but my dr feels the blood test was enough of a confirmation, when I took the test I was about 90% gluten-free so we were very surprise to see a borderline positive, even the dr expected it to be negitive..he said "he believes it would have been even higher if I was eating full gluten"

I'm at a loss and to be honest very scared and had enough of this pain

well, I said too much lol

thanks for your kindness

You did not say too much! I was impressed that your doctor took the borderline test seriously--and even admitted it would have been higher if you were still on gluten. I was having similar things going on in December--after being gluten-free for a few months. I had D, but worse, I began to have pain--which I really didn't have before I was dx. Anyway, through a lot of trial and error, I found that the rice and other grains and starches (tapioca) I was using in place of wheat were the problem. Have you tried cutting out grains and see if that helps? I really do much better when I don't eat them at all. I've switched to potato-based or almond milks instead of rice. Just a thought :)

ebrbetty Rising Star

I will try cutting out my rice, I've been eating rice everyday since going gluten-free. what do you have for a side dish with dinner? I used to have baked potato with lots of butter, but the butter gives me heartburn...this is not easy and when I'm in pain like this I get scared and want to give up...thanks for the help

hugs :D

jerseyangel Proficient

I know what you mean, potatoes can get "old" after a while! I eat potatoes frequently--but I make them in different ways. Also, sweet potatoes. Last week, for the first time, I made spaghetti squash, and it was pretty good! What finally made me suspect the rice, was that I knew SOMETHING was making me sick, and I thought--well, what do I eat every day? So I thought, I have rice bread, rice milk, cereals and cookies made with rice and plain rice in a meal. Needless to say, I had to replace those things, but the result was worth it. I don't know if grains are your problem, but I think it may be a good place to start. It can't hurt ;)

ebrbetty Rising Star

you're right patti, it can't hurt..the rice is the one thing I eat almost everyday. I will stay away from it and see if it helps

my thanks once again!

jerseyangel Proficient

Yes--try it for a few days at least--let me know how you do! :)

plantime Contributor

You might also want to look at the soy as what is making you so ill. And yes, it can take a couple of days after eating to start being sick.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.