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- sheba replied to sheba's topic in Gluten-Free Foods, Products, Shopping & Medications4foods
Thank you so much and I am still very careful not to eat it. -
- trents replied to DJBC's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Multiple symptoms and mixed provider responses
Welcome to the forum, @DJBC! Which IGA test did you get done. From the magnitude of your score (336) that sounds like a total IGA score, not a tTG-IGA score. Total IGA is a test for IGA deficiency, not for celiac disease per se. The centerpiece test for celiac disease is the tTG-IGA. If there is IGA deficiency, it will result in an artificially low tTG... -
- knitty kitty replied to MagsM's topic in Related Issues & Disorders9Inflammation and Menier’s disease link?
@MagsM and @leenora, Thiamine improves Alzheimer's. Thiamine has anticancer effects in high doses. Thiamine helps improve Hashimoto's. I'm linking information you may find helpful. Evaluation of neuroprotective role of benfotiamine in Alzheimer's disease model: A randomized control study https://pubmed.ncbi.nlm.nih.gov/40176579/ Supplemental... -
- Pamp8 replied to Pamp8's topic in Dermatitis Herpetiformis6Dermatitis Herpetiformis
Thank you for all of these helpful answers! I really appreciate them. I typically eat 2 eggs every morning, so I'm going to stop those, in case the iodine is an issue. And, I'm checking all of my medications and supplements for gluten. I will try some of these other suggestions, too. Thank you all. I feel like I have a little bit of hope that this can get...- 1
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- DJBC posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Multiple symptoms and mixed provider responses
So I’ve had horrible stomach problems for as long as I can remember. Diarrhea is usually every other day at least, sometimes worse, sometimes a little better. It can happen within 5 minutes of finishing eating most things. I’m also constantly tired, I haven’t gained a pound since I was 18 (I’m 26), my memory is trash, and the thing that really made me wond...
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Welcome to the forum, @DJBC! Which IGA test did you get done. From the magnitude of your score (336) that sounds like a total IGA score, not a tTG-IGA score. Total IGA is a test for IGA deficiency, not for celiac disease per se. The centerpiece test for celiac disease is the tTG-IGA. If there is IGA deficiency, it will result in an artificially low tTG-IGA score and potential false negatives. There is another IGA test for celiac disease as well, namely, the DGP-IGA and there are also none IGA tests (IGG tests). Did you have more than one test ordered for celiac disease? Can you post back and list them all with scores along with reference ranges? From what you have posted so far, all I can say is it looks like you are not IGA deficient but that doesn't say anything one way or the other about whether or not you have celiac disease. Here is an article outlining the various tests that can be run to detect celiac disease:
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By knitty kitty · Posted
@MagsM and @leenora, Thiamine improves Alzheimer's. Thiamine has anticancer effects in high doses. Thiamine helps improve Hashimoto's. I'm linking information you may find helpful. Evaluation of neuroprotective role of benfotiamine in Alzheimer's disease model: A randomized control study https://pubmed.ncbi.nlm.nih.gov/40176579/ Supplemental thiamine as a practical, potential way to prevent Alzheimer's disease from commencing https://pmc.ncbi.nlm.nih.gov/articles/PMC8319660/ Benfotiamine and Cognitive Decline in Alzheimer’s Disease: https://pmc.ncbi.nlm.nih.gov/articles/PMC7880246/ Mega-Dose Thiamine: Beyond Addressing “Deficiency” https://www.eonutrition.co.uk/post/mega-dose-thiamine-beyond-addressing-deficiency The Missing Link to Thyroid Fatigue https://thyroidpharmacist.com/articles/thiamine-and-thyroid-fatigue/ The Effects of Thiamine on Breast Cancer Cells https://pubmed.ncbi.nlm.nih.gov/29914147/ Yay, Mags for improving your Meniere's! I'm so happy you've had improvement with Vitamin D! -
Thank you for all of these helpful answers! I really appreciate them. I typically eat 2 eggs every morning, so I'm going to stop those, in case the iodine is an issue. And, I'm checking all of my medications and supplements for gluten. I will try some of these other suggestions, too. Thank you all. I feel like I have a little bit of hope that this can get better soon.
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So I’ve had horrible stomach problems for as long as I can remember. Diarrhea is usually every other day at least, sometimes worse, sometimes a little better. It can happen within 5 minutes of finishing eating most things. I’m also constantly tired, I haven’t gained a pound since I was 18 (I’m 26), my memory is trash, and the thing that really made me wonder was an absolutely massive rash I got around an hour after eating biscuits and gravy. The only thing is it wasn’t on both sides of my body, it was only on the left side of my torso, but it took up about half of my whole side and had an insane amount of inflammation the second day, and the third day all the fluid fell with gravity to my lower stomach and back. The rash was not patchy but one massive dark red spot, itchy, and painful. I got the IgA test and the normal range was 61-356, and my result was 336. This was a while ago and all the notes said was “good news, no celiac”. I have the HLA-DQ tests coming up, so we’ll see. Does this sound like possible celiac or am I blowing this out of proportion?
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