Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pacific Natural Foods


amybeth

Recommended Posts

amybeth Enthusiast

Yum!!!

Found Pacific's Creamy Tomato Soup at Wegman's.

Labeled gluten-free.

Heated up easy in microwave, added some Dr. Schars Pizzirilli crackers, and it was

TERRIFIC COMFORT FOOD for dinner!! WOW!!!!

Also have gravies and broths that are gluten-free.

Open Original Shared Link

Happy, happy day. :D

  • 5 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kduggan Rookie

question about their product labeling...

i bought their roasted chicken rice, i couldn't find any "bad" ingredients listed on the package, but decided to look up the site anyway...it lists gluten free products and wheat free products, and the rice i have is on the wheat free list...what do you guys think??

here's the site that says that: Open Original Shared Link

wheat free definition on that site:

Wheat Free

Free of bran, cereal extracts, bulgur, farina, wheat germ, graham flour, malt, starch, flour, semolina, or other wheat bi-product.

basically looks like what i've been avoiding anyway?? i dont kno...i figured id ask here

Felidae Enthusiast
question about their product labeling...

i bought their roasted chicken rice, i couldn't find any "bad" ingredients listed on the package, but decided to look up the site anyway...it lists gluten free products and wheat free products, and the rice i have is on the wheat free list...what do you guys think??

here's the site that says that: Open Original Shared Link

wheat free definition on that site:

Wheat Free

Free of bran, cereal extracts, bulgur, farina, wheat germ, graham flour, malt, starch, flour, semolina, or other wheat bi-product.

basically looks like what i've been avoiding anyway?? i dont kno...i figured id ask here

That's a tough one, but I would be a little worried. However, it could be just a cya statement. I personally haven't got sick from any of their gluten-free products, so I consider them a good company, or at least careful with the cc issues. But for myself, I would stick to their gluten-free products only, but I am very sensitive.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.