Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dunkin Donuts/baskin Robbins


amybeth

Recommended Posts

amybeth Enthusiast

Ran out this am to surprise my non-gluten-free fiance' with some donuts and oj...(he was thrilled) Go there often to get baskin robbins pistachio almond ice cream (yum!), but decided since it was am I would just get a regular coffee.

Was careful about touching donut bag, etc. washed hands, and didn't even take the lid off of my coffee....but had a BAD reaction. <_<

Can't think of anything else it would be. Has anyone else had a problem before?

Dinner night before was gluten-free pizza from Jules Thin Crust -- and hadn't eaten anything else...........

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



carriecraig Enthusiast

Sorry that you had a reaction to DD. I like to have an occasional iced coffee in the summer and have never had a problem. I even contacted them regarding their lattes, and they are gluten-free, which was nice to hear.

penguin Community Regular
Ran out this am to surprise my non-gluten-free fiance' with some donuts and oj...(he was thrilled) Go there often to get baskin robbins pistachio almond ice cream (yum!), but decided since it was am I would just get a regular coffee.

Was careful about touching donut bag, etc. washed hands, and didn't even take the lid off of my coffee....but had a BAD reaction. <_<

Can't think of anything else it would be. Has anyone else had a problem before?

Dinner night before was gluten-free pizza from Jules Thin Crust -- and hadn't eaten anything else...........

Thanks!

Coffee in and of itself doesn't bother you, does it? Sometimes it irritates my stomach for no reason sometimes, a great diuretic :ph34r:

VydorScope Proficient

No offense, but getting ANYTHING from DD is playing with fire, and sooner or later your gonna get burned. All that flour flying around in the air has to land some place... maybe on the stack of lids, maybe on the cups... maybe in the coffee grounds... maybe in/on the bags... maybe not. I would suggest you stay away from a place like that, but I know no one ever listens to that kind of advice :D

amybeth Enthusiast

Good point.

Thank goodness all of that flour hasn't landed in the ice cream!!!

Moongirl Community Regular

ive never had a problem with DD, but sometimes coffee itself will bother me if its too strong, also the cream/milk can get ur intestines going if you have problems with lactose.

I can see the risk of CC there, but most of the ones I go to have lids on the coffee pots. The thing i would be more concered about is the outside of the cup where the employee are handling the all the donuts then handling the cups. They are Supposed to use those tissue things while handling the donuts, but who knows.

Id rather go to starbucks, at least there 'goodies' are in a glass casing and they dont do any baking or heating there.

ehrin Explorer

I go there daily and have had no problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star
No offense, but getting ANYTHING from DD is playing with fire, and sooner or later your gonna get burned. All that flour flying around in the air has to land some place... maybe on the stack of lids, maybe on the cups... maybe in the coffee grounds... maybe in/on the bags... maybe not. I would suggest you stay away from a place like that, but I know no one ever listens to that kind of advice :D

I drink their tea pretty often and never have a problem.

And actually they don't really make any of the donuts at most locations. My cousin owns a bunch of them. Usually a bunch of DD in a geographic area are owned by 1 person (or persons) and there is one store that makes the donuts for all the locations they own. The only thing that happens in the store is baking them off and adding the chocolate frosting and sprinkles kinda stuff. There really isn't any flying flour there.

VydorScope Proficient

Let me put it this way... CC risk at a DD is about as high as it gets, its fast food level service with a very large quantity of high gluten products... I would not bring my son there thats for sure! I am sure ppl go there and get away with it... and if that level of risk is okay with you, thats your call, but I will always advise against it.

Moongirl Community Regular
Let me put it this way... CC risk at a DD is about as high as it gets, its fast food level service with a very large quantity of high gluten products... I would not bring my son there thats for sure! I am sure ppl go there and get away with it... and if that level of risk is okay with you, thats your call, but I will always advise against it.

I see exactly what your saying, but I also think about the fact that I am always around places, ie my workplace kitchen, even home ( i have non celiacs living there too), where there are large quantities of gluten. There is a toaster that sits right next to out coffee maker at work. As careful as I am every single day of CC, I have to live my life....i cant be scared of Gluten, just cautious.

VydorScope Proficient
I see exactly what your saying, but I also think about the fact that I am always around places, ie my workplace kitchen, even home ( i have non celiacs living there too), where there are large quantities of gluten. There is a toaster that sits right next to out coffee maker at work. As careful as I am every single day of CC, I have to live my life....i cant be scared of Gluten, just cautious.

Not asying you should, I just choose to remove completely unneeded high risk, such as DD. I refuse to live in fear, but I also refuse to take what I see as uneeded excess risk. I do not drive my SUV at 150 MPH, even though I am sure it can go that fast because I see that as a stupid level of risk, granted DD is not quite that level, but it illustrates the point. I still drive, and have plenty of speeding tickets, so its not like I am living in fear of risk, just have a cut off level that puts DD out of the game. :)

penguin Community Regular

You know what the moral of the story is here?

ALWAYS GO FOR THE ICE CREAM :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,694
    • Most Online (within 30 mins)
      7,748

    Aanhmcbride
    Newest Member
    Aanhmcbride
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.