Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dunkin Donuts/baskin Robbins


amybeth

Recommended Posts

amybeth Enthusiast

Ran out this am to surprise my non-gluten-free fiance' with some donuts and oj...(he was thrilled) Go there often to get baskin robbins pistachio almond ice cream (yum!), but decided since it was am I would just get a regular coffee.

Was careful about touching donut bag, etc. washed hands, and didn't even take the lid off of my coffee....but had a BAD reaction. <_<

Can't think of anything else it would be. Has anyone else had a problem before?

Dinner night before was gluten-free pizza from Jules Thin Crust -- and hadn't eaten anything else...........

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



carriecraig Enthusiast

Sorry that you had a reaction to DD. I like to have an occasional iced coffee in the summer and have never had a problem. I even contacted them regarding their lattes, and they are gluten-free, which was nice to hear.

penguin Community Regular
Ran out this am to surprise my non-gluten-free fiance' with some donuts and oj...(he was thrilled) Go there often to get baskin robbins pistachio almond ice cream (yum!), but decided since it was am I would just get a regular coffee.

Was careful about touching donut bag, etc. washed hands, and didn't even take the lid off of my coffee....but had a BAD reaction. <_<

Can't think of anything else it would be. Has anyone else had a problem before?

Dinner night before was gluten-free pizza from Jules Thin Crust -- and hadn't eaten anything else...........

Thanks!

Coffee in and of itself doesn't bother you, does it? Sometimes it irritates my stomach for no reason sometimes, a great diuretic :ph34r:

VydorScope Proficient

No offense, but getting ANYTHING from DD is playing with fire, and sooner or later your gonna get burned. All that flour flying around in the air has to land some place... maybe on the stack of lids, maybe on the cups... maybe in the coffee grounds... maybe in/on the bags... maybe not. I would suggest you stay away from a place like that, but I know no one ever listens to that kind of advice :D

amybeth Enthusiast

Good point.

Thank goodness all of that flour hasn't landed in the ice cream!!!

Moongirl Community Regular

ive never had a problem with DD, but sometimes coffee itself will bother me if its too strong, also the cream/milk can get ur intestines going if you have problems with lactose.

I can see the risk of CC there, but most of the ones I go to have lids on the coffee pots. The thing i would be more concered about is the outside of the cup where the employee are handling the all the donuts then handling the cups. They are Supposed to use those tissue things while handling the donuts, but who knows.

Id rather go to starbucks, at least there 'goodies' are in a glass casing and they dont do any baking or heating there.

ehrin Explorer

I go there daily and have had no problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star
No offense, but getting ANYTHING from DD is playing with fire, and sooner or later your gonna get burned. All that flour flying around in the air has to land some place... maybe on the stack of lids, maybe on the cups... maybe in the coffee grounds... maybe in/on the bags... maybe not. I would suggest you stay away from a place like that, but I know no one ever listens to that kind of advice :D

I drink their tea pretty often and never have a problem.

And actually they don't really make any of the donuts at most locations. My cousin owns a bunch of them. Usually a bunch of DD in a geographic area are owned by 1 person (or persons) and there is one store that makes the donuts for all the locations they own. The only thing that happens in the store is baking them off and adding the chocolate frosting and sprinkles kinda stuff. There really isn't any flying flour there.

VydorScope Proficient

Let me put it this way... CC risk at a DD is about as high as it gets, its fast food level service with a very large quantity of high gluten products... I would not bring my son there thats for sure! I am sure ppl go there and get away with it... and if that level of risk is okay with you, thats your call, but I will always advise against it.

Moongirl Community Regular
Let me put it this way... CC risk at a DD is about as high as it gets, its fast food level service with a very large quantity of high gluten products... I would not bring my son there thats for sure! I am sure ppl go there and get away with it... and if that level of risk is okay with you, thats your call, but I will always advise against it.

I see exactly what your saying, but I also think about the fact that I am always around places, ie my workplace kitchen, even home ( i have non celiacs living there too), where there are large quantities of gluten. There is a toaster that sits right next to out coffee maker at work. As careful as I am every single day of CC, I have to live my life....i cant be scared of Gluten, just cautious.

VydorScope Proficient
I see exactly what your saying, but I also think about the fact that I am always around places, ie my workplace kitchen, even home ( i have non celiacs living there too), where there are large quantities of gluten. There is a toaster that sits right next to out coffee maker at work. As careful as I am every single day of CC, I have to live my life....i cant be scared of Gluten, just cautious.

Not asying you should, I just choose to remove completely unneeded high risk, such as DD. I refuse to live in fear, but I also refuse to take what I see as uneeded excess risk. I do not drive my SUV at 150 MPH, even though I am sure it can go that fast because I see that as a stupid level of risk, granted DD is not quite that level, but it illustrates the point. I still drive, and have plenty of speeding tickets, so its not like I am living in fear of risk, just have a cut off level that puts DD out of the game. :)

penguin Community Regular

You know what the moral of the story is here?

ALWAYS GO FOR THE ICE CREAM :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.