Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Interesting Article On Slow-going Recovery Of Celiacs


jenvan

Recommended Posts

jenvan Collaborator

I was reading this article recently and thought I would post. The study is a few years old but the info is interesting. Study of 158 Celiacs...11 of which had refractory sprue, 5 of those ended up getting intestinal lymphoma. Anywho, thought this would interest some of you--on recovery and refractory. Thanks! :)

Histologic Follow-Up of People With Celiac Disease on a Gluten-Free Diet: Slow and Incomplete Recovery

from American Journal of Clinical Pathology

Posted 09/25/2002

Peter J. Wahab, MD, PhD, Jos W.R. Meijer, MD, Chris J.J. Mulder, MD, PhD

Abstract and Introduction

Abstract

To assess histologic recovery in response to gluten withdrawal in celiac disease, 158 patients seen in our hospital during a 15-year period underwent follow-up small intestine biopsies (SIBs) within 2 years after starting a gluten-free diet; further SIBs were done if villous atrophy was present. A modified Marsh classification was used (IIIA, partial villous atrophy; IIIB, subtotal villous atrophy; IIIC, total villous atrophy).

Of patients with Marsh IIIA, IIIB, or IIIC lesions, histologic remission was seen in 65.0% within 2 years, 85.3% within 5 years, and 89.9% in long-term follow-up. Eleven patients (7.0%) with persisting (partial) villous atrophy had symptoms and signs of malabsorption and were considered to have refractory celiac disease; 5 of them developed an enteropathy-associated T-cell lymphoma. Children recovered up to 95% within 2 years and 100% in the long-term.

Histologic recovery in celiac disease after starting a gluten-free diet takes time and is incomplete or absent in a substantial subgroup of patients (10.1% villous atrophy after 5 years). Systematic follow-up of patients with celiac disease and the malabsorption syndrome and secondary complications is needed.

Introduction

Celiac disease is a permanent state of intolerance to gluten, ie, alcohol-insoluble proteins of wheat, rye, and barley.[1,2] The immunologic response to gluten in gluten-sensitive people causes histologic abnormalities of the small intestinal mucosa, comprising influx of lymphocytes into the epithelium, crypthyperplasia, and, ultimately, villous atrophy.[3-5] This results in a diversity of symptoms and signs of malabsorption, including chronic diarrhea, abdominal distention, fatigue, weight loss, growth disturbances, and iron, folic acid, and other vitamin deficiencies. Treatment consists of starting a gluten-free diet, after which histologic findings and symptoms should normalize.

Histologic recovery of small intestinal mucosa is assumed to occur within 6 to 12 months after starting a gluten-free diet, simultaneously with clinical remission. Surprisingly, follow-up data on small intestinal recovery in celiac disease are scarce and contradictory. Shmerling and Franckx[6] reported complete normalization of the small intestinal mucosa in all of 91 children with celiac disease who were on a gluten-free diet. Congdon et al[7] found persisting villous atrophy in 2 of 10 children with celiac disease. Grefte et al[8] reported slow and incomplete histologic and functional recovery in 22 adults with celiac disease after 24 to 48 months of a gluten-free diet. Furthermore, Selby et al[9] demonstrated that persistent mucosal abnormalities seen in their series of patients with celiac disease were not due to the ingestion of trace amounts of gluten. This rejects the suggestion that persisting mucosal abnormalities in celiac disease usually are due to a poor compliance with a gluten-free diet.

Based on follow-up sugar absorption tests in patients with celiac disease while on a gluten-free diet, Uil et al[10] suggested a discongruency, ie, faster mucosal recovery in children than in adults. In clinical practice, we also have the impression that recovery in childhood and adult celiac disease is not equally time-related. For that matter, histologic recovery has not been defined specifically in the literature, and there is no discussion about persisting crypthyperplasia and lymphocytic infiltration. When villi reappear and normalize, do the hyperplasia of crypts and the intraepithelial infiltration of lymphocytes also disappear? And if they do not, is this without consequences, or are the patients still at risk for malabsorption and long-term complications such as osteopenia and malignancy?

The aim of the present study was to assess the histologic recovery profiles of patients with celiac disease, mainly adults, who were seen in our hospital during a 15-year period.

--------------------------------------------------------------------------------

Section 1 of 4

Peter J. Wahab, MD, PhD, Jos W.R. Meijer, MD, and Chris J.J. Mulder, MD, PhD, Departments of Gastroenterology and Hepatology and Pathology, Rijnstate Hospital Arnhem, Arnhem, the Netherlands.

Am J Clin Pathol 118(3):459-463, 2002. © 2002 American Society of Clinical Pathologists, Inc.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



helixwnc Newbie

Furthermore, Selby et al[9] demonstrated that persistent mucosal abnormalities seen in their series of patients with celiac disease were not due to the ingestion of trace amounts of gluten. This rejects the suggestion that persisting mucosal abnormalities in celiac disease usually are due to a poor compliance with a gluten-free diet.

I would like to know more about this part of it. If it isn't due to trace amounts, then what is it due to?

Also, I wasn't clear on the exact statistics of how many compliant celiacs are at risk for cancer. I mean, what our my chances? If I am going to get cancer and have to wear a bag, I might as well eat what I want...except of course, that the cramping is so bad I can't move and I lay there rolling around in agony. This just makes me angry, sorry. <_<

Ursa Major Collaborator
Furthermore, Selby et al[9] demonstrated that persistent mucosal abnormalities seen in their series of patients with celiac disease were not due to the ingestion of trace amounts of gluten. This rejects the suggestion that persisting mucosal abnormalities in celiac disease usually are due to a poor compliance with a gluten-free diet.

I would like to know more about this part of it. If it isn't due to trace amounts, then what is it due to?

Also, I wasn't clear on the exact statistics of how many compliant celiacs are at risk for cancer. I mean, what our my chances? If I am going to get cancer and have to wear a bag, I might as well eat what I want...except of course, that the cramping is so bad I can't move and I lay there rolling around in agony. This just makes me angry, sorry. <_<

Well, it seems to me that about 2% of those people ended up getting lymphoma, even on a gluten free diet. Now, 158 people aren't that many, and it is possible that the percentage is in reality smaller.

But even if it isn't, what's the point in being angry and bitter about it? Sure, I could be really mad at the doctors who didn't diagnose me as a child, even though I had obvious symptoms then. I could dwell on the possibility that I might get cancer anyway, even though now I am on the gluten free diet. Or I could be happy that I am feeling better now, my quality of life is vastly improved, no matter how much longer I have.

I am only glad that at least my symptoms are much improved, even though of course I don't know if my villi will ever heal completely, since I didn't have a biopsy, and am not planning on having one. I know I am 100% gluten free, that's all I can do, so I refuse to worry about it.

Felidae Enthusiast

Thanks for posting that article. You know, it is just one study, but it could explain why some of us still have symptoms every so often even though we are 100% gluten-free.

Canadian Karen Community Regular

Interesting. I guess I am part of the category of

Furthermore, Selby et al[9] demonstrated that persistent mucosal abnormalities seen in their series of patients with celiac disease were not due to the ingestion of trace amounts of gluten. This rejects the suggestion that persisting mucosal abnormalities in celiac disease usually are due to a poor compliance with a gluten-free diet.

That's me. My bloodwork shows well in the normal range now but my villi will not grow back and malabsorption is still a major issue (well, secondary to the chronic diarrhea!). <_<

Karen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Ibuprofen

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    3. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

    4. - Scott Adams replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Oh my goodness medication causing pain !!!!

    5. - Scott Adams replied to Me,Sue's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Knowing what to do when feeling unwell.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.