Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctors-worth It?


Idahogirl

Recommended Posts

Idahogirl Apprentice

It seems like I am constantly being told by other doctors (ob/gyn, dermatologist) that I should be seeing a GI doctor, or in the case of my pregnancy, they recommended a nutritionist. I've been down this road, and it seems like a waste of time and money. If I'm doing the diet, why do I need to pay money to go tell a guy that everything's going fine. Shouldn't doctors be there for when there is something wrong and you need help?

Has anyone that has been doing the gluten free diet benefited from seeing a nutritionist? My preg. doctor keeps mentioning it, but I have a feeling that they are going to tell me what I already know, and give me lists I already have. When I first got diagnosed, my GI sent me to one, and she knew nothing. I hadn't even started the diet, and I could walk circles around her with all my knowledge.

It seems to me like doctors sometimes have an overinflated sense of self-importance. Like we need them in order to survive properly. What is the benefit in an appointment where the doctor just wants to make sure everything is still going okay? How about I'll call him if everything ISN'T going okay???

Agree? Disagree?

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debbiewil Rookie

Well, one thing you DON'T want to do when you are sick is find a new doctor. You should have one or two that you like, and checked out when you were feeling well. For instance, if you think you may need a GI, say to do an endo in a couple of years to make sure everything looks well healed and there's no villi damage, then now or some other time when you are feeling good is the time to check one out, meet with him and make sure his manner and attitude work for you, that he's knowledgeable about celiac, etc. If you do have problems, maybe develop other food intollerances or something, you don't want to have to start searching and take the first doctor who can fit you in, who may know nothing about you or your disease. Like you wouldn't want to look in the phone book for a pediatritian when the baby's sick, you should have a doctor or two that you've established relationships with while you are feeling great, just in case you do need them someday. And you probably don't need EVERY kind a doctor, just a GP and maybe another that you like and trust who understands your needs.

Debbie

cornbread Explorer

I think in general there's a grave misconception amoung the gluten-eating public (including doctors) that a gluten-free diet must be somehow unbalanced, or at least unhealthily restrictive. I honestly don't think anything could be further from the truth! I've had people suggest nutritionists to me, and I find it quite insulting because my diet (Paleolithic - just fresh organic meat, fish, fruit, veggies and nuts) is WAY healthier than their typical modern diets. Bar special occasions, I eat zero junk food and provided I don't get cross-contaminated I am way healthier than they are too with more energy. Maybe they're just jealous because they're addicted to gluten and sugar? :ph34r:

Anyway, I think you are giving your baby a great start in life and you're right, doctors really don't like it when we diagnose or fix ourselves! A good doctor would tell you to just keep doing what you're doing.

StrongerToday Enthusiast

I saw a nutrionist, she's a good friend of my mom. Her daughter also has Celiac so she was very helpful and gave me lots of newbie info. If your insurnace would pay for it, then I'd say it couldn't hurt!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,169
    • Most Online (within 30 mins)
      7,748

    Jewelzie
    Newest Member
    Jewelzie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
×
×
  • Create New...