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Found New Gluten-free Online Store

jmalan

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jmalan Newbie
jmalan
Posted

It looks like they are just getting going online but they have been in business for a long time I guess. I requested a free sample from their website and it really is what they claim as the best gluten free bread ever. If anyone wants a free sample they are still giving them out. Go to www.ricebread.net and fill out the form on the first page. I have ordered some bread too and it was in great condition. Definitely a good product!

Has anyone else tried anything from these guys?

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angel-jd1 Community Regular
angel-jd1
Posted

This sounds like a pretty cool place, by reading the customer reviews. I put in for my free sample. Any place that will send you a sample for free has my vote!! They must be pretty confident in their product, or they wouldn't do that!! Awesome.

here is a quote from their site:

Charlotte
celiac3270 Collaborator
celiac3270
Posted

The sample is nice, but do they charge shipping? I just checked the price and it is the same as what I pay for a bread that I already consider great...I guess delivery to your door is convenient.

plantime Contributor
plantime
Posted

I ordered the sample, and nothing was said about shipping charges. They did not take any information for billing, just name, phone, address, and email. I could not find an ingredients list, though, which does concern me. I can't have eggs, which are a "natural" product. I sent an inquiry, and hope to get a response soon.

jmalan Newbie
jmalan
Posted
  • Author

Nope, they don't charge for shipping. The sample is 100% free! Don't leave it out for a week though it is perishable! The ingredients came in the sample pack. I'll try to find the pack and give you the ingredients.

jmalan Newbie
jmalan
Posted
  • Author

Ok I have the ingredients from the label. Brown Rice Flour, Water, Egg (sorry), Honey, Non-Fat Dry Milk, Soya Oil, Xanthan Gum, Salt, Yeast. This was for the plain rice bread. The ingredients were the same for the other flavors with the exception of the banna and walnut, or the cranberry and orange, etc.

  • 2 weeks later...
Guest LisaB
Guest LisaB
Posted

Hey, did anyone else get a sample yet? How long did it take? I requested a sample when the first post was put up...nothing yet. I didn't want to go and fill out another request and have it show up a day later.

Thanks!

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angel-jd1 Community Regular
angel-jd1
Posted

I haven't gotten mine either, I'm beginning to wonder if it was just too good to be true. I would have thought it would have been out by now. <_< I was really looking forward to my sample.

-Jessica

  • 2 weeks later...
angel-jd1 Community Regular
angel-jd1
Posted

I FINALLY got my sample today!! Only a month after I ordered!! haha. Oh well. It is good stuff!! I will probably be placing an order in the near future!!

Here is the link if you all want to get your free sample. Open Original Shared Link

-Jessica :rolleyes:

taneil Apprentice
taneil
Posted

I received my free samples and they were really good. I am excited because my sister lives near Salt Lake City and she was just diagnosed as Gluten Intolerant also so now I can tell her where to get some good bread.

plantime Contributor
plantime
Posted

I got my sample today. The doc told me I can have eggs now, that supposedly my body won't react to them because the egg problem was because of gluten? I know dairy is that way, but other foods? My daughter tried some, and said it was awful. She doesn't like anything gluten-free! Oh, well, more for me! :D

Mom22 Apprentice
Mom22
Posted

Ours arrived too! Our son ate all 3 pieces in one day! The only one he wouldn't try was the cinnamon raisin since he won't eat raisins. All of the breads were delicious, moist and sweet. We are definately going to be placing an order soon. Thanks for the link.

Mom 2 2 celiac children :rolleyes:

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    • knitty kitty
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    • rei.b
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      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
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      High DGP-A with normal IGA

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      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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