Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Ibs


shellbean

Recommended Posts

shellbean Apprentice

Here's where I'm at today:

I just found a new job (had to quit the old one because of the stress). I have been on the gluten free diet for about 2 months. I was out of work for about 1 month between the two jobs. During that month is when I started the diet. I felt really good and all the pain disappeared. I started the new job and the first week wasn't too bad as far as the IBS and pains etc with the celiac. I'm now into my 4th week at the job and all of a sudden (diet remaining the same), I have the "dumping syndrome" EVERY day right after lunch. I get the massive intestinal cramps and have to run sooo fast to the bathroom in order to make it in time. I could eat just a small amount of something, one or two bites (gluten free of course) and it still happens. And I'm not just talking running to the bathroom once, nooo I have to run 5, yes FIVE times before everything works it's way to being calm again. For one thing I don't eat that much so where is it all coming from?? :huh: I hate to be one of those graphic people but this is the only way I know how to seek help! :) It is becoming very embarrassing because the bathroom is right next to the receptionists desk and she sees me running to it 5 or 6 times every day after lunch. I only get 30 min lunches so I try to eat right when I clock out so I have time to let nature have it's way but I'm not that lucky. It doesn't start until about 30-45 minutes after I ate. I take NuLev to help with the cramping but what in the world can I do to stop the sudden dumping syndrome? Any advice? I tried to just skip eating altogether but I get so weak and I feel so out of it if I don't have something. I tried just snacking but it has the same effect. I'm okay when I'm at home but everytime I go to work or shopping, it never fails. Food just goes right through me faster than I can eat it!! It is getting obnoxious and aggrevating. I know several people can't work because of the problems celiac disease causes but I can't afford to be one of those people. I have bills to pay and no outside help. So how can I get the IBS part under control so I can live and work? Sorry this is so long but I don't know what to do. Thanks in advance for any help you guys can give! :wacko::)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

I get the dumping syndrome first thing in the morning and sometimes it takes well over an hour to get it all out. And I can't leave the house until I'm done. I know what you are going through, I start my new job in May and I don't know that I'll be on time because of the bm's. Sometimes I take Immodium, even tough I don't get D, just loose bm's, but at least I know I'll be fine for two days.

Possibly try eliminating dairy and/or soy. I found that at four months of gluten-free, dairy started to give me grief. At eight months, I felt pretty much normal. But, now it is an occassional dumping, I just can't figure out what it is from.

Try to see if you can find a pattern in what you are eating, for supper, breakfast and lunch. The problem could be from any meal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,447
    • Most Online (within 30 mins)
      7,748

    Forget
    Newest Member
    Forget
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.