Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

New & Confused


katrinamaria

Recommended Posts

katrinamaria Explorer

hi!

i'm new to celiac and am pretty overwhelmed! im in my first year of college and i'm struggling with the dining centers (they are not very understanding). right now i'm surviving on fruits, veggies & corn tortillas.... (i'm also a lifelong vegetarian) so i'm seriously craving a real meal!! and people around me have never heard of this and i'm embarrased to say anything cuz i get that look like i'm totally making this up or something...

any help you can give me about any of these things would be great!!!!

thanks soooo much!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



schuyler Apprentice

I'm pretty new at this too, so I don't know too much (sorry). I have been eating lots of rice and veggies (I'm also a vegetarian). I also like rice patsa and tapioca bread. Have you found any stores that sell gluten-free free foods? That's where I'd start (I go to Raleys and a local health foods store. I know that Trader Joe's and Whole Foods also have gluten-free foods). There are some online stores that have lots of things. I'm sorry that I don't have more info, but I just learning.

I'm also sorry about the dining centers not being understanding. I live at home, but on days when I have lots of classes I make sure to bring my own snacks (my school won't guarantee that any of the foods there are gluten-free, so I just bring my own). Again, I wish I knew more but I'm sure that some of the more experienced members will jump in an give you some more (and better) advice.

Good luck!

Danielle

Link to comment
Share on other sites
MySuicidalTurtle Enthusiast

I am in my third year of college (and a vegetarian, too) but was diagnosed at the end of my senior year in high school. You might want to try making your own food before eating in the cafeteria. Your school, by law, has to make it so that you can eat- either by cooking in your room or providing help with cooks at the school. Don't take eating less than a real meal and demand your school give you what you deserve and are paying for. Things get much easier as time goes on and you will find people who care and understand what you're going through. Good luck!

Kristina

Link to comment
Share on other sites
katrinamaria Explorer

thanks for your help guys!

i'll try to check out some health food stores around here. that's a good idea (finding them out here on the prairie might be a challenge tho!:)hahaha)

and i'll have to rally my parents or something to talk to the dining center people...they are just stupid because they charge you extra if they have to make special food for you (already poor college students...hello?!)

thanks for the advice!

Link to comment
Share on other sites
lorka150 Collaborator

hey, i hear ya! it is really hard to get diagnosed in unversity (or college as you crazy americans call it! ha).

anyway, let me know if you need simple recipes and 'cheaper' products... i'm willing to give you a hand, and i totally feel your frustrations.

:)

Link to comment
Share on other sites
KaitiUSA Enthusiast

I know how you feel. It's hard at first but believe me it gets so much easier as time goes by. Once you know what to look for and find the good brands it is not hard at all. This site is great to come to for information about it. You will come to realize that the diet is not as restricted as it may seem at first.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,003
    • Most Online (within 30 mins)
      7,748

    moazzamtufail
    Newest Member
    moazzamtufail
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hello @brian1 I'm a UK based Moderator here on the forum.  If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription.  I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget. https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/ I am afraid I don't know anything about the benefits you mention but maybe the charity can help? Cristiana  
    • Scott Adams
      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
×
×
  • Create New...