Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Waiting For Results...


barilla

Recommended Posts

barilla Explorer

Hi,, I am new here.

I think I have celiac's disease. They did some bloodwork today and a stool sample. I've been reading some posts about not going on the diet before you're tested so the results are accurate.... I ate (what could be my last) donut two days ago. I felt horrible after I ate it. But that was two days ago. Yesterday I didn't eat any gluten because the symptoms are pretty bad if I do. I am hoping my results are accurate.

I am scared to think I won't be able to eat some foods I really love. I'll probably find out results by the end of the week.

This site is really helpful, I am glad I came across it.

If I do have this,,, I'm sure I'll have A LOT of questions.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

It gets way easier when you learn all the ropes to it. The diet is really not as restricted as you may think at first. In order for blood tests to be accurate then you HAVE to be on gluten for at least 3 months prior to testing eating significant amounts of gluten. So even if your tests come back negative you still may have celiac. This is a great site to come to for support and to learn of the foods you can eat. There are bad brands of food and good brands so its a matter of finding the right things. For everything that has gluten there is a substitute that is gluten free. Hang in there and contact me if you need anything.

Link to comment
Share on other sites
barilla Explorer

Thanks so much for your response! I called for my results and the nurse said my stool sample was fine, but the bloodwork for celiac's disease is still pending. She told me to call back on Monday. Now I have to wait all weekend. oh boy!

Link to comment
Share on other sites
barilla Explorer

My bloodwork for celiac's disease came back POSITIVE. She said the levels were high. So my doctor referred me to a GI specialist. Do they have to do other tests? If so, what tests? She told me to do the gluten free diet, which I already have been for 6 days now. I hope what ever other tests they need to do come back correct with me already on the diet. If it needs to be in your system for 3 months then hopefully the future tests results will be accurate. I don't want any symptoms ever again!

I am feeling better already on the diet. :)

Link to comment
Share on other sites
Guest cassidy

It is your choice if you want to have other tests. Positive blood work means you have celiac. If you want to have a biopsy, you can, but it isn't necessary to confirm. It is really what kind of proof you personally need. If you are already feeling better from the diet, that may be all you want to go through.

Glad you are feeling better. It can be tough in the beginning. I used to gluten myself several times a week then once a week then once a month. I had days when I felt great and was happy and days when I felt sick and sorry for myself. There is a big learning curve and an adjustment period, but it will get easier. At least we can recover and feel good and we don't have to take medicine.

Hope you keep feeling better and find new foods that you love to eat!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
×
×
  • Create New...