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Teriyaki Sauce

zip2play

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zip2play Apprentice
zip2play
Posted

One of our families favorite dishes is teriyaki chicken. Since January, I have been gluten free. Does anyone know a brand of teriyaki sauce that is gluten free?

Monica

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ebrbetty Rising Star
ebrbetty
Posted

Hi, I make my own, we had it last night..its my hubbys favorite meal.

mix together:

1/2 Cup honey

1/4 Cup gluten-free Soy sause [san-J]

fresh grated ginger to taste

pour over chicken [i use tenders] marinate 1/2 hour to 2 hours, cover and bake.

I make a fried rice with veggies to go with it

YUMMY!!!!!

Lisa Mentor
Lisa
Posted

Ii have not found one yet as to the soy sauce in it. I make my own.

Paul Newmans oil and vinegar

La Choy Soy Sauce

Honey

Garlic Salt

Ground Ginger

Hot pepper if you like a little zing

Toasted Seseme Seed Oil

Merinade over night is best.

Hope this will be helpful

francelajoie Explorer
francelajoie
Posted

I do have one at home...will check tonight on the brand and post tomorrow. I am pretty sure it's gluten free. I never reacted to it and the ingredients all seem ok.

itskt2u Newbie
itskt2u
Posted

Not sure if you have IGA grocery stores in your location, but I really like IGA brand teriyaki sauce which is gluten-free. It is also inexpensive @ $1.39 when I bought it recently.

Kate

Suzie Rookie
Suzie
Posted
One of our families favorite dishes is teriyaki chicken. Since January, I have been gluten free. Does anyone know a brand of teriyaki sauce that is gluten free?

Monica

La Choy also makes a gluten-free teriyaki sauce.

Sue

francelajoie Explorer
francelajoie
Posted
I do have one at home...will check tonight on the brand and post tomorrow. I am pretty sure it's gluten free. I never reacted to it and the ingredients all seem ok.

Ok, here is the terriyaki sauce I use with the list of ingredients:

Private Harvest Sweet Terriyaki Sauce with White Wine

Ing: Soy Sauce (Water, Salt, Hydrolyzed soy pretein, caramel color, high fructose corn syrup, corn syrup, potassium sorbate (as a preservative)), brown sugar, white wine (sulfites used as a preservative), sesame oil, ground ginger, garlic powder, sesame seeds, onion flakes

Good Stuff!!

Here is there website: www.privateharvest.com

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Laura Apprentice
Laura
Posted

When I make my own teriyaki, rather than honey I use mirin, which is a sweet rice wine. I find that it give that characteristic type of teriyaki sweetness better than anything else. One heads-up - some kinds of mirin have soy sauce in them, so read labels.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
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