Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Sick After Eating


KayJay

Recommended Posts

KayJay Enthusiast

I have been gluten-free for 2.5 years now and have been doing great! BUT this last month or so I get horrible stomach pains after eating ANYTHING. I have searched through all my foods they are all safe as far as I can tell. I haven't eaten out or anything like that either. Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

Check your thyroid, I was on meds, and that started suddenly happening to me, and they didn't know why, went 3 months on almost no food, and then admitted to the hospital, and they found that they were giving me almost double the meds i needed.

Hope you feel better!

ms-sillyak-screwed Enthusiast

I was the same way about 5 years gluten & dairy free and then -- bam -- secondary food allergies and a thyroid problem.

Some celiac's can't do dairy, corn, rice or potatoes... I can't either. For me the real poision is SOY. Some don't believe me because the mainstream and healthfood stores are still in denial. And some here know it's a fact. I know SOY is what caused my thyroid problem...

Also, beware of binders in your medication. I have a big problem with them, they put corn, dairy and other hidden things. I go to a compounding pharmacist. I have also discovered that many of the main stream med are cross contaminated with gluten. The companies buys their dye from another comany that puts gluten in their pills, they run the dyes on the same lines. And so we get cross contamination and no one tells us these things. Or they give the ingredient a lab name that we don't understand to confuse us.

One thing I do that helped me is a food body journal of my journey. I write down everything that goes in my mouth. I can go back and refer to it to see for myself the cause.

KayJay Enthusiast

Thanks, Thyroid problem huh? I really didn't want to hear that at all! I was hoping to get fixed without going to the doctor. :(

I breastfeed right now as my baby can't tolerate anything so we just started her on some squash a few days ago. She is over 8 months old now and that is so draining being her only source of food. The worse part is I have to eat to feed her and I just don't want to eat or drink anything. I feel so sick after eating anything at all. I don't take any medication and the baby is allergic to milk and soy so I don't eat those things either.

I guess I will go and look up thyroid conditions now. :huh:

ms-sillyak-screwed Enthusiast

I don't know anything about babies but I have read the best thing YOU can do is breastfeed them. It builds up their antibodies so they won't get celiac disease...

Talking about babies I just posetd something about 'baby stuff' that might help YOU feel a little better.

drink baby pedialyte when I feel bad I'll link it here.

This was from a thread about what makes you feel better after you get gluten in your system.

Open Original Shared Link

elye Community Regular

Hi, Kayjay,

Definitely follow up on your thyroid...right after my first baby was born thirteen years ago, my thyroid plummeted (as apparently it can for a few months following pregnancy) and I had the symptoms of hypothyroidism as a result. It did normalize after about a year. I now have hypothyroidism for real, and am on meds for it (celiac and low thyroid, hand in hand)!

CarlaB Enthusiast

I have been fascinated by Broda Barnes MD's work on thyroid. In your research you might include this doc in your search. Sorry you're feeling bad. I got glutened from an iron skillet yesterday, so I'm a bit out of it myself.

Oh, and since you're breastfeeding, be sure you're getting enough fluids. I get nauseaous when I get dehydrated. If your baby is going through a growing period, maybe he's eating more and taking more of your fluids.

I didn't feed my babies significant solids until they were about a year old, so don't worry, breastmilk is all he needs! I didn't use baby foods at all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KayJay Enthusiast

^you know what I ate something out of a iron skillet yesterday at my dad's house. I bet that is why I am in so much pain today and yesterday! But that doesn't explain the few weeks prior but is was so bad yesterday and today <_< .

Thanks for the info about the breastfeeding. I worry because she just is eating a tablespoon of squash for the last 4 days. I made it myself. SHe seems to be doing okay on that now but the first few days were rough on her. She is slowly dropping off in her percentile too. She is 8 months but hasn't grown much in the last few months.

TCA Contributor

I know EXACTLY how you feel when you talk about being your daughter's only food source. My daughter is the same way and she's over a year old now. She won't eat anything and gags horribly when I do sneak a little into her mouth. I am gluten-free, thus she is. She has horrible reflux and a feeding tube. It's so much pressure, expecially since I'm pumping exclusively since she refuses to nurse. We've tried every formula to supplement and nothing works at all.

I have started giving her pureed avocado, gerber chicken, and gerber prunes mixe with breast milk through the feeding tube at night. You might try the avocado with your daughter, at least. It is packed with calories and gets really smooth. I mix 1 avocado, 1 tsp. lemon juice, and 2-3 oz. water in the food processor to get the right consistency.

I do hope you feel better soon.

^you know what I ate something out of a iron skillet yesterday at my dad's house. I bet that is why I am in so much pain today and yesterday! But that doesn't explain the few weeks prior but is was so bad yesterday and today <_< .

Thanks for the info about the breastfeeding. I worry because she just is eating a tablespoon of squash for the last 4 days. I made it myself. SHe seems to be doing okay on that now but the first few days were rough on her. She is slowly dropping off in her percentile too. She is 8 months but hasn't grown much in the last few months.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.